What to Serve with Curry? 7 BEST Side Dishes

Curry night's a big deal at our place. It's like our palate throw a party and everyone's invited.

The main dish grabs all the glory, sure. But what about the supporting cast?

Those side dishes that turn a good meal into an unforgettable feast? They deserve some spotlight too.

Rice and bread are the usual suspects, yet there's a whole world of sides ready to amp up your curry experience.

Think crispy, think savory, think sweet - there's a side for every curry.

Ready to make your next curry night legendary?

7 Side Dishes to Serve with Curry

The side dishes listed here are classic choices for a traditional Indian experience.

For a Japanese-inspired alternative, consider katsu curry side ideas that bring crunchy, savory contrasts.

1 - Plain Rice

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Without a doubt, the best side dish to serve with any curry is rice; every culture in Asia eats rice to accompany their main dish.

Rice is an integral part of Asian cuisine and culture.

Many communities are formed around the growing and harvesting of this important grain.

For most Asians, a meal is not a meal without rice.

This means that rice is the perfect side dish to serve your curry - try chicken fried rice side ideas for flavorful, rice-forward pairings.

Rice is a carbohydrate and forms the base of the Asian meal.

Plain rice can go with any curry, but it goes particularly well with curries that have a lot of gravy.

The gravy seeps into the rice, forming a match made in heaven.

A good ratio to cook rice is 2 parts water to 1 part rice.

2 - Vegetable Pulao

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Vegetable pulao is a dish that is rice cooked with vegetables and spices.

Pulao has a lovely flavor that sets it apart from plain rice.

You can add any vegetables you like to pulao, but the traditional ones will often work best.

Peas, onion and carrot sliced thinly give the rice some character.

Spices like bay leaf, cumin, cardamom, turmeric, and garam masala intensify the taste.

Which spices and how much varies depending on the recipe.

Find a good one and stick closely to it.

Vegetable pulao pairs well with a curry that has less gravy - or match it with lighter broths like those in vegetable soup side ideas for a subtle balance.

If your curry is richer in spice and flavor, use fewer spices in your pulao.

3 - Roti

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Flatbread is another extremely common side dish that Indians often eat their curry with.

Roti is the easiest of the various types of flatbreads to make; all you need is flour and water.

To make roti, mix flour and water to make bread dough.

Then, roll the dough out into thin, flat, round shapes.

Cook the dough on a flat pan until the surface of the roti shows little brown spots.

Roti is a versatile side dish; you can eat it much in the same way as tacos or tortillas.

The traditional way to eat curry with roti is ripping small pieces of roti off.

Use those small pieces to scoop up a bit of the curry and eat.

4 - Naan

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This is another Indian flatbread that is harder to make but richer in taste.

Naans are technically flatbread but are traditionally made with yeast to make them rise.

This gives naans their signature fluffiness and aroma.

When you roll the dough into its oval shapes, add chopped garlic and coriander and roll it into the dough.

Doing this gives the flatbread even more flavor.

Traditionally, nanas are cooked in large tandoor ovens, but you can use a pan too.

Cook one side on a hot pan and flip the other side onto a griddle or direct flame.

You can place a wired rack over your stove for this.

5 - Mixed Vegetable (Indian style)

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This dish can be classified as a curry, but it makes a perfect side dish to curry and rice/flatbread.

Vegetables are the key to a healthy diet, and Indian cuisine has plenty of delicious veg-only recipes.

Traditional vegetables for this dish are cauliflower, carrots, beans, onions, potatoes and peas.

However, you don't need to use only these.

Add bell peppers, mushrooms, or corn if you like.

Cook the onions in a wok with your spices (ginger, garlic, salt, pepper, cumin, turmeric), and add the other vegetables once the onions have turned brown.

If a mixed vegetable recipe calls for stock, several vegetable stock substitute options work well to boost flavor without adding meat.

6 - Raita

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Raita is a classic dish that is served everywhere on the Indian subcontinent.

Most Indians are vegetarians, so there are a lot of fantastic vegetarian recipes.

This dish is quite simple to make when compared to most curries.

You slice onions, chilies, cucumbers, and coriander and add them to yogurt.

This simple yet tasty dish aids in digestion and provides other health benefits.

7 - Chutney

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If you are served a meal in India, you can always expect to be served chutney along with it.

Chutney is not one dish but a category of condiments.

Usually, chutney is prepared to be spicy and add additional flavor to your meal.

A simple chutney is coriander chutney.

Blend coriander, green chili, and ginger.

Add some spices like lemon juice, cumin and black salt.

Thai curries often share compatible side dishes. Thai curry side ideas complements many menus, and Thai curry chicken side ideas highlights chicken-specific matches.