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What to Serve with Jamaican Beef Patties? 7 Side Dishes

Jamaican Beef Patties anchor any meal with their spice-packed, savory goodness.

These flaky pastries hit the spot every time, whether served at a bustling street food market or at your dining room table.

However, the right accompaniments can turn this already delicious dish into a feast for the senses.

We’ve rounded up 7 side dishes that promise to complement your Jamaican Beef Patties perfectly, elevating your mealtime to a new level of enjoyment.

Ready to transform your meal into an unforgettable experience? Join us as we reveal these perfect pairings!

Why Consider Serving Side Dishes with Jamaican Beef Patties?

why consider serving side dishes with jamaican beef patties

Jamaican beef patties go well with different flavors, so trying new items can be very satisfying.

If you have a party and plan to serve the patties, guests can enjoy food even more with the side dishes.

Besides, having a side dish always gives an extra touch and texture to any dish.

What’s more, you will have a complete meal that’s delicious and healthy at the same time.

You will also feel like eating a new delicacy when there is a side dish to enjoy along with the patties.

Something crunchy, fresh, sweet or soft can make your patties even tastier.

What to Serve with Jamaican Beef Patties? 7 BEST Side Dishes

Now, you can check out which seven side dishes you can serve with Jamaican beef patties.

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1 – Green Salad

green salad

A green salad clicks with any dish, and so you can serve it with Jamaican beef patties.

It’s also easy to make because you have so many ingredients to choose from.

Besides, greens are healthy as they contain plenty of nutrients.

A classic green salad includes lettuce and other veggies like onions, cherry tomatoes, lemon juice or balsamic vinegar.

Sprinkle some sugar to balance the sourness.

Lettuce and most greens are cool season crops but grow in most places, so they are readily available.

You can also add other greens like spinach, beet greens, cabbage and collards.

2 – Dips and Sauces

dips and sauces

Like salads, dips and sauces are sides that you can team up with Jamaican beef patties any time.

Because there are several options and dips and sauces always enhance the flavor of any dish.

You can just imagine dipping your patty in a delicious sauce and the taste it spreads as you put it in your mouth.

Whether you prefer cheesy, creamy, spicy, sweet or sour, you can make something quickly using a variety of items.

You can also find ready-made dips and sauces if you lack time to make them at home.

Tomato sauce, spicy peanut dip, cheese dip, queso dip, hot sauce dip, Thai sweet chili sauce, mango jerk sauce and jerk marinade are some dips and sauces that you can pair with Jamaican beef patties.

3 – Corn on the Cob

corn on the cob

Have you tried corn on the cob with Jamaican beef patties? If not, you should do it.

Because it’s delicious, and it goes well with the patties.

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You can also make the dish quickly with just a few ingredients.

Corn on the cob is also packed with vitamins and minerals and contains no saturated fat.

Sweet corn is the best choice for making this dish, but you can also use other varieties if it’s not available.

You can boil, grill, roast or microwave the corn.

Once done, sprinkle a little salt and brush on some butter, and it’s ready to eat.

You can remove the husk before cooking or not, according to preference.

4 – French Fries

french fries

If you like something crispy and delicious, French fries can also accompany Jamaican beef patties as a side dish.

Because they can never go wrong, they are easy to make or buy, and French fries work perfectly fine with the patties.

Apart from that, everybody loves French fries, so if you have guests, they will like the combination too.

If you are pressed for time, you can get ready-made stuff too.

Sprinkle some spices, and you can enjoy your meal and satisfy your hunger too.

However, add this side dish only once in a while as French fries are also heavy.

5 – Coleslaw

coleslaw

It’s yet another veggie option to pair with Jamaican beef patties.

Because coleslaw can balance very well with the patties, it’s delicious.

It’s also easy to make the salad as you don’t need many ingredients.

You need shredded cabbage, carrots, celery and some mayonnaise.

But you can also include some more veggies if you want.

You can get the ready-made version from the stores but check the ingredients list.

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You can also make the salad right at home.

That way, you can also go easy on the mayonnaise and salt.

Making fresh coleslaw can be a healthier alternative than a ready-made one too.

6 – Roasted Vegetables

roasted vegetables

Vegetables are always a good option no matter what main dish you have.

So, add roasted veggies to the list of side dishes that you can have with Jamaican beef patties.

Because there are plenty of veggies that you can choose to roast.

They also sync with the patties and are easy to make.

Besides, they’re one of the best things to cook.

Make the roasted vegetables with beets, carrots, potatoes and sweet potatoes if you have.

Cut all in the same size and thickness so that all cook simultaneously.

Add just salt and lightly coat with oil and cook it at a heat of about 400-450⁰F.

Use a rimmed cookie sheet and a foil on its top so that the juices don’t overflow and make it less messy.

It may take up to 45 minutes but keep a watch and take the tray or pan out when the veggies turn golden-brown.

7 – Soup

soup

It may seem odd, but soup can be a side dish with Jamaican beef patties.

Because soup comes in many varieties, it can pair with crispy patties.

Just imagine biting on the crunchy patties and eating a spoonful of soup, and it’s so satisfying.

Soup and the patties together can also make a whole meal and satisfy your hunger.

With the right items, it can be a truly healthy dish too.

You can either make veg or non-veg soup according to your preference.

Vegetable and broth-based soups are the healthiest options, so you can choose those.

Make your own at home, and do not use instant or canned varieties as they contain loads of sodium and additives.

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