For Gyros, go with Tzatziki Sauce, Roasted Garlic Potatoes, Classic Tabouli Salad, Roasted Red Pepper Hummus, and Mediterranean Bean Salad.
Tzatziki Sauce -
It's good to have a tzatziki recipe handy as it goes well with many dishes.
For a lighter option, try Mediterranean Bean Salad. Mediterranean Bean Salad -
Beans make a good addition to dishes when you want to serve a satiating meal.
Finding the best side dish when you're out of ideas or overwhelmed by them isn't always easy.
When looking for what to serve with gyros, you'll need to consider whether the side dish flavors match those of the main course, if it is filling enough, and so on.
Luckily, your search ends here as we have a list of the best side dishes to go with gyros, no matter the occasion.
Gyro originated in Greece in the 19th century.
It consists of meat (pork, chicken, mutton, or beef) cooked vertically in a rotisserie, sliced, wrapped with other ingredients like onion, tomato, and tzatziki, and wrapped in pita bread.
10 Perfect Side Dishes for Gyros
1 - Tzatziki Sauce
It's good to have a tzatziki recipe handy as it goes well with many dishes.
You only need yogurt, olive oil, cucumber, garlic, fresh herbs, and lemon juice.
Ensure to drain the cucumber properly to prevent a watery texture.
Also, let the tzatziki sauce rest for five minutes once you assemble all the ingredients to let the flavors mix and marinate.
A cool tzatziki might be the only thing you need if you want an excellent dip to serve with gyros - or consider bearnaise sauce side ideas for richer pairings.
You can serve it as is or place a bowl of pita chips on the side.
2 - Roasted Garlic Potatoes
Add variety and texture to your gyros by serving a bowl of roasted garlic potatoes.
Roast the potatoes in the oven to get a tender interior and crispy exterior.
You get the crispy outer layer from the garlic-infused olive oil.
This side dish has a sweet and savory taste that pairs well with gyros.
If you love potatoes, roasted garlic potatoes make an excellent alternative to plain mashed potatoes.
Potatoes add substance to the meal and make it more satiating.
If you think gyros alone are enough to satiate everyone, consider this comforting side - roasted carrots side ideas for cozy pairings.
3 - Classic Tabouli Salad
Tabouli or tabbouleh is an Eastern Mediterranean classic typically made from tomatoes, parsley, soaked bulgur, lemon juice, olive oil, sweet pepper, onion, and salt.
Adding this salad to your gyro-based meal gives it fresh flavors and makes it very nutritious.
You can alternate tomatoes with pomegranate, semolina with bulgur, and even add lettuce.
This traditional salad originated in Syria and Lebanon has gained popularity in the US.
Although it's served along with other mezze dishes, you can enjoy a tabouli salad with gyros to enjoy a filling meal - or try orzo salad side ideas for hearty complements.
4 - Roasted Red Pepper Hummus
Place it on top of your gyros or beside it- a freshly-made roasted red pepper hummus goes perfectly with gyros - red pepper soup side pairings for a cozy combo.
It is a classic paste with which you can smear the pita bread or eat with fresh vegetables and chips.
Roasting the ingredients give the meal a smoky flavor that compliments the juicy and savory main course.
Gyros and roasted red pepper hummus make an ideal combination for a healthy and indulgent meal that's also satiating.
It is a simple dish using ingredients like red bell peppers, chickpeas, tahini, lemon juice, and olive oil.
5 - Mediterranean Bean Salad
Beans make a good addition to dishes when you want to serve a satiating meal.
They are cheap, easy to store, and highly nourishing.
If you have beans at home, consider a hearty Mediterranean bean salad to serve with gyros - Mediterranean chicken side ideas for balanced plates.
This salad features white beans, chickpeas, kalamata olives, red onion, red peppers, cherry tomatoes, English cucumbers, mint, parsley, bell peppers, and feta cheese.
For the dressing, you'll need red wine vinegar, olive oil, garlic cloves, lemon juice, salt & pepper, and your favorite spices.
In case of any leftovers, you can refrigerate the salad for up to four days in a sealed container.
6 - Greek-Style Rice Pilaf
Adding a bowl of rice beside your main course always improves the meal and makes it more filling - see chicken fried rice side ideas for balanced meals for similar rice-based sides.
But why serve plain rice when you can make a flavorful Greek-style rice pilaf?
This side dish features a touch of nutmeg and cinnamon that loads the rice with unique flavors.
It is an excellent choice for anyone looking to step up their rice game.
Greek-style rice pilaf features rice cooked in broth until al dente and mixed with veggies.
Add the bulgur wheat, tomatoes, walnuts, and golden raisins to improve the side dish, and you're done.
You can drizzle fresh lemon juice on top before serving to balance the rest of the flavors and give it some freshness.
7 - Crispy Spanakopita
You're in for a treat if you've never tried Spanakopita.
It is an indulgent Greek pie that uses crunchy and crispy filo dough layers filled with a comforting mixture of feta cheese and spinach.
You can shape Spanakopita into rolls or triangles or make a casserole to serve a large crowd.
The best part about it is that you can make it on the eve of the dinner party.
It is among the most nutritious foods in Greek cuisine, packed with choline, vitamin B1, phosphorus, and dietary fiber.
It makes a fantastic side for gyros - spanakopita side suggestions for serving variations. You can serve crispy Spanakopita cold or hot.
8 - Crispy Brussels Sprouts with Feta Cheese and Honey
Serve Brussels sprouts coated in balsamic vinegar and honey and sprinkled with feta.
Brussels sprouts have a love-or-hate connection with food lovers, but this dish is absolutely gorgeous and delicious when served with gyros - brussels sprouts side ideas for flavor boosts.
Sprinkle walnuts into the baking dish to give it a nutty flavor and extra texture- everyone will love it.
Brussels sprouts are very healthy. They are rich in fiber, vitamins, and essential nutrients.
And feta is one of the healthiest cheeses out there.
So you can rest assured that this side dish is super healthy and tasty.
9 - Polenta Fries with Parmesan
If you enjoy French fries but want to try something new, you'll love polenta fries.
It is a tangy and fresh version of your regular fries that packs a punch of nutrients and flavor.
You can make this side dish using freshly-made, pre-cooked, or quick-cook polenta.
Since it takes only 40 minutes, polenta fries with parmesan is an ideal side dish for those with less time.
You can freeze the fries before or after cooking if there are leftovers.
10 - Yogurt and Mint Cucumbers
Another fresh side dish you can serve with gyros is yogurt and mint cucumbers.
As the name suggests, you need cucumbers, mint, and yogurt.
These three staple ingredients add fresh flavors to any meal, so combining them is only fitting.
While cucumbers give vitamins A & K, magnesium, and potassium to the meal, the fresh mint leaves ensure you don't get bored of the dish.
As for yogurt, this post isn't enough to mention its benefits.
Roasted vegetable sides complement many Greek dishes. roasted carrots side ideas for cozy pairings pairs well with richer mains. brussels sprouts side ideas for flavor boosts works when the menu needs a savory-sweet vegetable.
Frequently Asked Questions
Tzatziki Sauce It's good to have a tzatziki recipe handy as it goes well with many dishes. Roasted Garlic Potatoes Add variety and texture to your gyros by serving a bowl of roasted garlic potatoes.
Most home cooks pick this because it adds contrast and rounds out the meal.
Steam or roast a vegetable while the main dish finishes. This side dish is the simplest option since it needs minimal prep.
Toss with olive oil and salt and it is ready in the same time the entrée takes to cook.
A simple green salad or steamed vegetable is the easiest low-effort option. It adds color and nutrients without heavy prep or additional richness.
How do you serve sides for a large group?
Sheet-pan sides and big-batch grains scale easily.
Roast everything on one or two trays and serve from the pan.
Avoid delicate sides that wilt or lose texture when held warm.