What to Serve with Merguez Sausage? 7 BEST Side Dishes

The merguez sausage may raise a series of question marks for some.

The sausage originates from the Middle East, but it is just as popular in North Africa.

Obviously, its popularity has gone further than that – for instance, you could find it in France as well, not to mention other European countries.

The sausage is famous for its long and thin design, but also for the incredible spice mix that gives it a unique aroma.

Given the specific taste, you need to know what to serve with merguez sausage because its traditional taste does not work with everything.

Here are some good ideas.

Why Consider Serving Side Dishes with Merguez Sausage?

The necessity of mixing this sausage with something else is pretty obvious.

This rule applies to most types of meat out there.

You cannot just have a big piece of meat by itself – sure, it is tasty, and a few bites will work.

But then, eating meat alone is not a good idea because it becomes nauseous.

After a while, it becomes disgusting.

Other than that, if you are expecting some guests, you do not want to throw a sausage on their plates.

Instead, you need more side dishes to complement the meal – you want to make a good impression.

What to Serve with Merguez Sausage? 7 BEST Side Dishes

Fortunately, the merguez sausage can be assorted with numerous side dishes.

Here are some of the most suitable ones.

1 – Sauteed Peppers and Onions

This is simple and classic – plus, you can do it within 15 minutes. Get some peppers and some onions.

The combo is excellent when it comes to sausage.

Sure, you are less likely to impress anyone because everyone expects it – but then, there are some reasons wherefore it is so popular.

Onions and peppers will bring in an explosion of flavors – most of them with a sweet approach.

Bottom line, it may be simple, but the combo will work wonders.

2 – Creamy Mac and Cheese

Mac and cheese works well with a lot of dishes. It feels like it was specifically created to be a side dish.

You can always make slight adjustments too, yet most of the focus is on the main ingredients – pasta and cheese.

Mixing things together will give you a rich flavor of cheese, creamy and soft pasta, as well as smokiness from the sausage.

You can give it all sorts of twists based on spices and condiments.

For example, if you love Spanish cuisine, you can add some smoked paprika and garlic.

3 – Soft and Creamy Baked Beans

Baked beans will always work with sausage – it is a hearty combo that will never go wrong.

While you can have baked beans in a plethora of different dishes, this one is different because the rich barbecue aroma works well with the merguez sausage.

You can prepare baked beans yourself, or you can buy them in cans.

Sure, cans offer you more convenience – they are ready-made.

But making everything yourself will bring in even more flavor.

You will need some beans, brown sugar, onions, bacon, peppers, and barbecue sauce – simple as that.

It does take a bit of time to cook the beans, though.

4 – Fresh Coleslaw in Sauce

There are more varieties of coleslaw out there, but one recipe stands out.

The idea is fairly simple – you want a type of salad, but you do not want it dry.

For instance, Mexican coleslaw is a pure salad.

The European one has plenty of mayo and other flavors, so it feels a bit more liquid.

The merguez sausage works wonders with salads and especially this type of coleslaw.

You get a unique zesty contrast, but you also have the possibility to annihilate the nauseous profile of plain sausage.

5 – Creamy Potato Salad

Potato salads work with all sorts of dishes. Prepare the side dish first because you will need to serve it cold.

There are more recipes for this potato salad.

The merguez sausage works better with the German recipe of the salad, rather than the classic American one.

The difference? Potatoes are left unpeeled.

Plus, the dressing is based on vinegar and some bacon grease.

If you do go for this salad, you should know that it is served warm.

Apart from potatoes, other ingredients include red onions, eggs, mayo, and perhaps some mustard.

6 – Rosemary and Garlic Baked Potato Wedges

Indeed, potatoes can be prepared in a wide variety of options, and each of them will work well when not sure what to serve with merguez sausage.

This option is not just tasty, but you can also prepare it in no time.

Basically, you prepare everything on a pan, chuck it in the oven and keep an eye on it.

Get the potatoes cut into wedges, season with rosemary, get some garlic all over the combo, and you are ready to go.

The garlicky flavor will work well with the freshness in rosemary, not to mention the extra smokiness of your sausage.

7 – Grilled Bell Peppers and Courgettes

Chances are you will have the grill on anyway.

Once you are done with the sausages, you might as well use the grill and get some vegetables in too.

Vegetables will complement the sausage, but they will also bring in a bunch of different tastes and aromas.

Your options vary widely – bell peppers and courgettes work wonders, but you can also use onions, eggplant, or squash.

Make sure you grill everything for a bit of smokiness.