Crepes pairs well with Sauteed Vegetables, Fruit Salad, Roasted Sweet Potato Wedges, Roasted Cauliflower with Olives, and Apple and Orange Salad.
Sauteed Vegetables
Sauteed vegetables blend perfectly with a savory crepe and are nutritious too.
For a lighter option, try Apple and Orange Salad. Apple and Orange Salad
Have a refreshing apple and orange salad as a side dish with your sweet crepe.
Crepes are the chameleons of the brunch world.
Light, thin, and versatile, they can swing sweet or savory depending on what you're in the mood for.
However, even the most delicious crepe can feel lonely on a plate without the perfect sidekick. You might wonder, "What can truly improve my crepe game?"
From fresh fruit compotes to sizzling sausages, these pairings will turn your crepe meal from good to unforgettable.
7 Best Side Dishes to Pair with Crepes
Considering the types of crepe as the main factor, here are the best seven side dishes worth giving a shot.
For hearty crepe fillings, consider chicken crepes side suggestions that balance richer flavors.
1 - Sauteed Vegetables
Sauteed vegetables blend perfectly with a savory crepe and are nutritious too.
This side dish is versatile, and you can have it with sweet crepes, but the taste would be pretty distinct - or pair similar veggies using tempura vegetables side ideas for a contrasting crunch.
You can sauté the vegetables in olive oil or butter.
Also, some vegetables that complement well with crepe are broccoli, spinach, bell pepper, zucchini and carrot.
It's a simple and healthy side dish making it a perfect brunch or lunch.
So, give this combo a try, and you will be amazed by how good they taste together.
2 - Fruit Salad
Fruit salad goes well with any type of crepes, be it savory or sweet.
If you're having a crepe for breakfast, this dish would be perfect.
It's a flexible dish, and you can add any fruits you like to make a salad - or mix fruit into a grain base following orzo salad side pairings for texture.
Plus, fruits come with various nutritional benefits, so it's a win-win situation for your stomach and health.
Some fruits that blend well with crepe are pineapple, strawberries, lychee, raspberries, and bananas.
Also, you can add yogurts, walnuts, and dried fruits for more flavor.
Citrus fruits like orange or lemon suit perfectly with savory crepe as they help to even out the flavor and texture.
3 - Roasted Sweet Potato Wedges
Are you looking for an easy-to-prepare side dish for your crepe? If so, you can make roasted sweet potato wedges.
This dish blends well with savory crepes, making it perfect for brunch and lunch - similar roasted roots are covered in roasted carrots side ideas for mains.
Plus, the preparation time is less and hassle-free.
All you need is some sweet potatoes, slice them evenly and season them with lemon juice, pepper and salt.
Now put them in an oven and bake until cooked.
4 - Roasted Cauliflower with Olives
Are you planning to have a crepe with meat filling for lunch? If so, here is a side dish worth giving a try.
Roasted cauliflower with olives is a healthy dish that suits well with a meat-filled crepe.
It enhances the taste and adds balance to the meal - a similar balancing act appears in red pepper soup side pairings for warmth.
Cauliflower isn't much favored among vegetables, and we blame bad ingredients or cooking style for it.
You'll be amazed by how good it tastes.
All you need is some cauliflowers, olives, herbs, pepper and salt.
5 - Apple and Orange Salad
Have a refreshing apple and orange salad as a side dish with your sweet crepe.
You can have a savory crepe, too, but it's more compatible with light-filled crepe.
These fruits are a rich source of vitamin A and C, so it's good for health - and similar fruit spreads appear in apple butter side pairings for sweetness.
You can have them alone too, without crepe.
It's a versatile side dish suitable for any occasion or time.
6 - Garlic Spinach
Another pleasant side dish to go with a savory crepe is garlic spinach.
If you haven't tried it yet, you shouldn't miss out on this.
Savory crepes are mostly filled with heavy fillings, and a vegetable side dish will help even out the meal - similar pairings appear in garlic butter shrimp side options for balance.
Both spinach and garlic have various health benefits making it a fantastic nutritional dish.
For health enthusiasts, you should give this dish a shot.
It's savory and suits perfectly with your meat-filled crepe.
Stir fry the spinach and sliced garlic in unsalted butter, and add a small amount of lemon juice to get the citrusy feel.
Plus, for seasoning, add garlic salt.
7 - Different Flavored Ice cream
Apart from vegetables and fruits, you can opt for ice cream as a side dish for your crepe.
Sometimes it's good to have sweets to make your day better.
There are different flavored ice creams that you can choose for your sweet crepe.
From vanilla to chocolate, you can opt for one that you like.
Also, you can go for exotic flavors such as bourbon whiskey, mint chip and raspberry cheesecake.
So, this summer, relish your sweet crepe with ice cream topping that's going to blow your mind away.
British pancakes vs crepes offers context for pancake-style batter. British pancakes vs crepes comparison guide and chicken crepes side suggestions highlight complementary sides for different crepe styles.
Frequently Asked Questions
Sauteed Vegetables Sauteed vegetables blend perfectly with a savory crepe and are nutritious too. Fruit Salad Fruit salad goes well with any type of crepes, be it savory or sweet.
Most home cooks pick this because it adds contrast and rounds out the meal.
For large groups, go with sides that can be made in big batches and hold well at room temperature. This side dish scales up easily.
Grain-based dishes and roasted vegetables stay good on a buffet without becoming soggy.
Aim for a contrast - if the main dish is soft and saucy, a crispy or firm side adds welcome variety. If it is already textured, a smooth or creamy option rounds things out.
How far ahead can you prep the sides?
Most grain and roasted vegetable sides can be prepped a day ahead.
Store separately and reheat before serving.
Fresh salads and anything with a sauce are better made same-day.








