Japanese Pudding vs Flan: What’s the Difference?
Ever been in a dessert standoff between Japanese pudding and Flan? We’ve got the scoop. These treats look twinsies. Truth? They’re more like cousins. Our kitchens have seen it all. …
Ever been in a dessert standoff between Japanese pudding and Flan? We’ve got the scoop. These treats look twinsies. Truth? They’re more like cousins. Our kitchens have seen it all. …
Dig in, friends. Fried chicken has its secrets. The battle between thigh and breast isn’t just juicy gossip. Ever noticed the difference in texture? Thighs are moist, thanks to their …
Rutabaga and parsnip may sound like the latest indie band duo hitting the charts. Yet, these are veggies we’re talking about. They both winter at our dinner tables, brightening up …
Ever found yourself staring at a tea shelf, puzzled by the array of green teas? We felt that too. Turns out, not all green teas are crafted equal. Sencha and …
In the grand scheme of wines, Madeira and Marsala stand tall. These aren’t your everyday dinner wines, folks. We’ve all been there, staring blankly at a wine menu, trying to …
Curing salt and regular salt sit at opposite ends of the seasoning spectrum. We’re looking at two key players in our kitchens. Curing salt keeps our meats safe; regular salt, …
Pimento seeds and allspice often get mixed up in the kitchen. We’re here to clear the air. Pimentos pack a punch in flavor, while allspice carries the essence of several …
In the epic showdown of the legume league, we have Butter Peas squaring off against Butter Beans. Bold statement: they’re not the same thing. This revelation might shake your pantry …
Sablefish and black cod. These two fish swim in the same sea, yet they’re not the same critter. We’re here to set the record straight. Ever been to a fancy …
Ever stared at cabbages and wondered, “What’s the deal?” We’ve got you covered. In the red corner, purple cabbage, vibrant and mysterious. In the green corner, its cousin, the green …