Look, finding the perfect substitute for avocado oil can feel like a kitchen conundrum we’ve all faced.
Maybe you’re in the middle of a recipe and realize, oops, the avocado oil is gone, or perhaps you’re just looking for a cheaper or more readily available option.
We’ve all been there – staring into the pantry, hoping for a miracle.
Good news is, your dishes can still shine without it.
We’ve scoured our kitchens and the internet to pull together a list of the top five swaps that will keep your cooking game strong.
Stick around as we spill the beans on these game-changing alternatives.
The 5 Best Substitutes for Avocado Oil
If you’re thinking of changing your diet, you may consider swapping out some of the oils you use for cooking.
Avocado oil is a good option for those looking for a healthy alternative to other oils.
But what are the best substitutes for avocado oil? Here are five options to consider:
1 – Peanut Oil
Peanut oil has a light, nutty flavor, making it a popular choice for stir-frying and other Asian-inspired dishes.
It has a high smoke point, which means it can be heated to a high temperature without burning.
Peanut oil is also a good source of healthy fats and vitamin E.
When substituting peanut oil for avocado oil, it’s important to keep in mind that peanut oil has a higher smoke point than avocado oil.
This means that it can be heated to a higher temperature before it starts to smoke.
Peanut oil is also less dense than avocado oil, so it may not provide the same level of lubrication.
As a result, adding a little extra peanut oil when substituting it for avocado oil is important.
2 – Extra Virgin Olive Oil
Extra Virgin Olive Oil has a fruity yet slightly bitter taste and intense aroma.
The flavor is very intense, so a little goes a long way.
It is also quite versatile and can be used in both sweet and savory dishes.
When substituting extra virgin olive oil for avocado oil, remember that the olive oil will impart a more distinct flavor to the dish.
You may want to start using half as much olive oil as you would avocado oil and then adjust to taste.
In addition, Extra Virgin Olive Oil has a lower smoke point than avocado oil, so it is not ideal for high-heat cooking methods such as frying.
However, it is perfect for drizzling over vegetables or using salad dressings.
3 – Grapeseed Oil
Grapeseed oil is a relatively new type of cooking oil that has quickly become popular due to its variety of uses and health benefits.
Grapeseed oil has a light, delicate flavor that makes it ideal for use in salad dressings and marinades.
It also has a high smoke point, which makes it a good choice for stir-frying or sautéing.
Additionally, grapeseed oil contains various antioxidants and other nutrients that can promote heart health and help lower cholesterol levels.
For these reasons, grapeseed oil is often substituted for other oils such as olive or avocado.
4 – Sesame Oil
Sesame oil has a nutty, earthy flavor that adds depth to any dish.
It is also a good source of healthy fats and antioxidants.
Unlike other oils, sesame oil is resistant to high temperatures, so it can be used for stir-frying or other cooking methods that require high heat.
Sesame oil is also a good substitute for avocado oil in baking.
Avocado oil has similar fat content to sesame oil but has a milder flavor that may not be noticeable in baked goods.
In addition, avocado oil is more expensive than sesame oil, so using sesame oil can help to save money.
Whether you are looking for healthier cooking oil or simply want to experiment with new flavors, sesame oil is a great option.
5 – Coconut Oil
Coconut oil is made from the meat of coconuts.
The oil is solid at room temperature but melts quickly when heated.
It has a sweet, nutty flavor that is reminiscent of coconut milk.
Coconut oil can be used as a substitute for avocado oil in cooking.
Both oils are high in good fats and have a similar flavor profile.
However, coconut oil has a lower smoke point than avocado oil, making it better suited for lower-temperature cooking.
Additionally, coconut oil can help to give dishes a richer flavor and creamier texture.
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