Bacon’s got its charm, huh? Those crispy, savory strips that turn breakfast into a feast.
Yet, hitting that bacon spot without the actual bacon sounds like a task. It’s not.
We’ve got the low-down on the tastiest bacon swaps that’ll make you pause and think, “Is this for real?”
These alternatives aren’t just stand-ins; they’re rockstars in their own right.
They bring the crunch, the flavor, and oh, the aroma – everything we heart about bacon. And guess what? They’re better for your health and the planet.
Ready to dive in? These five swaps are about to revolutionize your meals.
The 5 Best Substitutes for Bacon
If you’re looking for a healthier and cruelty-free alternative to bacon, there are plenty of tasty options available.
Here are the five best substitutes for bacon:
1 – Prosciutto
Prosciutto is an Italian dry-cured ham that has been enjoyed around the world for centuries.
Unlike regular ham, it is much saltier and thinner due to its curing process in sea salt.
Prosciutto also has a more robust flavor, adding an elevated level of complexity to dishes when used as an ingredient.
It has a soft texture that melts in your mouth with a combination of nutty, salty, and sweet flavors.
For those looking to substitute bacon with something slightly lighter, prosciutto is a great alternative with its strong flavor without being too overwhelming– especially when thrown on top of salads or wrapped around proteins.
2 – Beef Bacon
Beef bacon is a tasty and unique alternative to the more standard pork-based bacon.
While it has a similar flavor profile, beef bacon stands out with its own unique texture and flavor that sets it apart from the rest.
Made with select cuts of beef, beef bacon’s texture can range from crispy to tender, depending on how you choose to prepare it.
Its rich and flavorful taste is sure to make your mouth water; some even argue that its complex flavor outperforms traditional pork-based bacon.
If you are looking for an easy way to change up your outdated breakfast routine, consider substituting regular bacon for beef bacon.
It’ll be sure to add some extra flavor and excitement to your usual breakfast plate.
3 – Pancetta
Pancetta is a cured Italian pork belly that can be used to add flavor and joy to any meal.
It is typically flavored with spices, like pepper, nutmeg, and juniper berries, giving it a unique and flavorful taste.
Pancetta is saltier than bacon and has a bit of an intensity that regular bacon doesn’t have.
It has the same tender consistency but crumbles slightly instead of having those crispy edges like bacon.
If you are looking for a substitute for bacon in your sandwiches or pasta dishes, try using this flavorful Italian delight – you won’t regret it.
4 – Capicola
Capicola, also known as coppa, is a type of Italian dry-cured ham that can be served cooked or raw.
It is traditional Italian cold-cut meat made from cured pork neck or shoulder and then seasoned with garlic, pepper, and other spices.
The curing process gives it a unique flavor that enhances its robust taste and meaty texture.
Capicola pairs well with cheeses such as fontina and Parmigiano Reggiano for an unbeatable flavor combination.
Those looking for an alternative to bacon in recipes can substitute capicola to give dishes an electric flavor that can add a kick to any meal.
5 – Tempeh (Vegan)
Tempeh is a vegan food staple that is made from fermented soybeans.
It has been enjoyed for centuries in Indonesian and Southeast Asian cooking, but it has become increasingly popular in Western countries as well.
Tempeh has a nutty flavor and chewy texture that makes it an appealing substitute for meat dishes, especially bacon.
To make tempeh “bacon,” simply marinate thickly sliced pieces of tempeh with a mixture of tamari or soy sauce, liquid smoke, and maple syrup.
Fry or bake the slices until heated through for desired crispiness before enjoying it in salads, sandwiches, tacos, or topping off your favorite breakfast scramble.
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