Who doesn’t love a baked potato? It’s the original blank canvas for our cravings.
We can load it up with everything from cheese to sour cream, and it never disappoints.
But what about the sides? Those humble dishes that make our potatoes sing are underrated.
We’ve got options galore to pair with our fluffy friends, making them the star of the show.
Say goodbye to the boring potatoes of our childhood.
We’re here to jazz things up with some incredible side dishes that transform dinner into something special.
Let’s dig into the tasty choices that complement baked potatoes perfectly!
Top 15 Side Dishes for Baked Potatoes
Here are some of the best sides to serve with baked potatoes:
| Dish | Main Ingredients | Flavor | Difficulty | Time |
| Grilled Ribeye Steak | Ribeye steak, salt, pepper, garlic | Savory, smoky | Medium | 20 mins |
| Caesar Salad | Romaine lettuce, Parmesan, croutons | Tangy, savory | Easy | 15 mins |
| BBQ Pulled Pork | Pork shoulder, BBQ sauce, spices | Smoky, sweet | Medium | 6 hrs |
| Creamed Spinach | Spinach, cream, garlic, Parmesan | Creamy, savory | Medium | 25 mins |
| Honey Mustard Glazed Salmon | Salmon, honey, mustard, herbs | Sweet, tangy | Medium | 25 mins |
| Roasted Brussels Sprouts with Bacon | Brussels sprouts, bacon, balsamic glaze | Savory, smoky | Medium | 30 mins |
| Beef Stroganoff | Beef, mushrooms, sour cream, onions | Creamy, savory | Medium | 40 mins |
| Garlic Butter Shrimp | Shrimp, garlic, butter, lemon | Savory, garlicky | Easy | 15 mins |
| Roasted Chicken | Chicken, herbs, garlic, lemon | Savory, herby | Medium | 1 hr |
| Coleslaw | Cabbage, carrots, vinegar, mayo | Tangy, crunchy | Easy | 15 mins |
| Grilled Portobello Mushrooms | Portobello mushrooms, balsamic vinegar, herbs | Savory, umami | Easy | 20 mins |
| Chili Con Carne | Ground beef, beans, tomatoes, chili powder | Spicy, savory | Medium | 1 hr |
| Greek Salad | Tomatoes, cucumbers, olives, feta cheese | Fresh, tangy | Easy | 15 mins |
| Lemon Herb Chicken Thighs | Chicken thighs, lemon, herbs, garlic | Tangy, savory | Medium | 40 mins |
| Sauteed Green Beans with Almonds | Green beans, almonds, garlic, butter | Nutty, savory | Easy | 15 mins |
These main dishes and salads are chosen to complement baked potatoes, offering a balance of flavors and textures to create a satisfying meal.
1 – Grilled Ribeye Steak
Who doesn’t want a hearty ribeye by their side? It’s rich, juicy, and an absolute showstopper. Grilling makes it caramelized and adds that smoky flavor we crave.
We recommend seasoning simply with salt and pepper. Don’t overthink it; let the steak shine.
Cook it to medium-rare for the best bite. Pair it with our baked potato for a classic combo. They compliment each other like peanut butter and jelly.
2 – Caesar Salad
Caesar salad—it’s not just rabbit food. It’s crunchy, creamy, and downright delicious.
We love that parmesan punch and those croutons add a fun crunch. Toss in some fresh romaine and it’s a party in a bowl.
Pro tip: skip the bottled dressing and whip up a quick homemade version!
Fresh ingredients make a huge difference. And let’s be real, it pairs great with a loaded baked potato.
3 – BBQ Pulled Pork
Did someone say pulled pork? This stuff is a BBQ lover’s dream. Tender, juicy, and swaddled in a creamy sauce, it’s hard to resist.
We love to pile this high on our baked potatoes. It adds smoky flavor and a satisfying texture.
Pro tip: go for a slow cooker. It makes everything easier.
The leftovers? They make great sandwiches.
Throw in some pickles, and you’ve got a flavor explosion happening right on your plate.
4 – Creamed Spinach
Creamed spinach is like a hug in a bowl. It’s rich, smooth, and so comforting.
We whip this up when we want to upgrade our sides.
Simple ingredients make it a breeze. Fresh spinach, cream, and cheese work wonders together.
A sprinkle of nutmeg adds that hidden flair. You’ll want to sneak in a little extra cheese—because why not?
It’s a classic side that pairs great with almost anything. Plus, it’s quick to make when you need something fast.
5 – Honey Mustard Glazed Salmon
Salmon is a superstar in the food world. It’s rich, packed with omega-3s, and ready to impress.
We coat it in honey mustard for a sweet and tangy vibe.
The glaze caramelizes nicely as it cooks. It works well under the broiler.
This dish isn’t just pretty; it’s quick. It’s ready in about 20 minutes if we play our cards right.
Pair it with veggies or, of course, our trusty baked potatoes. Salmon never lets us down.
6 – Roasted Brussels Sprouts with Bacon
Roasted Brussels sprouts with bacon? We might need a moment. These little green gems bring crunch and flavor.
Bacon goodness makes everything better. We love the crispy edges and tender inside.
Toss them with olive oil, salt, and pepper. Roasting brings out sweetness.
Serve them hot. They vanish quickly. Add some balsamic glaze for a tasty twist.
We can even toss in garlic for a kick.
Perfect for sharing or sneaking bites when no one’s looking!
7 – Beef Stroganoff
Who doesn’t love beef stroganoff? It’s creamy, dreamy, and a must-have side dish. The tender beef and rich sauce are a combo that pleases.
We recommend serving it over wide noodles or mashed potatoes. Easy to whip up, it offers comfort for any meal.
Make sure to season generously. We’ve learned that fresh herbs amp up the flavor. Leftovers also heat well, making it a perfect fit for meal prep.
8 – Garlic Butter Shrimp
Who doesn’t love shrimp swimming in garlic butter? This dish is fast, flavorful, and totally a crowd-pleaser.
We can whip this up in under 10 minutes. Perfect for when we need something quick and tasty.
Always go for fresh shrimp; it makes a difference. We like to add a touch of lemon juice for zing.
Pair with our baked potatoes for a fun twist. This combo rocks!
9 – Roasted Chicken
Roasted chicken? Can we talk about how versatile this dish is? It’s like the trusty friend in our recipe book.
It works with everything—season it how you like.
We love crisp skin and juicy meat. A quick roast makes our kitchen smell divine.
Add some veggies in the pan for a one-pot wonder. Clean-up is a breeze.
Don’t forget about the leftovers; they’re perfect for sandwiches or salads. Roasted chicken is always a good idea.
10 – Coleslaw
Coleslaw: the crunchy crunch we didn’t know we needed! This classic side is fresh and vibrant with cabbages and carrots.
We love adding a zingy dressing. It’s like a party for our palates.
Keep it cold for the perfect bite. Use fresh ingredients for that crispness.
We sometimes toss in some apples or raisins for some sweetness.
Light and refreshing, it pairs well with richer dishes. Can’t resist grabbing a second helping!
11 – Grilled Portobello Mushrooms
Grilled portobello mushrooms are like a veggie steak. They have a meaty texture that fills us up.
Season them simply with salt, pepper, and some garlic. It’s quick and delivers big flavor.
We toss them on the grill for a smoky kick. They pair with baked potatoes like a champ.
These mushrooms soak up marinades well. We like a balsamic glaze for sweetness.
They’re perfect for sneaking in more veggies at dinner. No one has to know!
12 – Chili Con Carne
Chili con carne is the ultimate comfort food. It’s hearty, filling, and totally versatile.
We can customize it with our favorite beans, meats, and spices.
Thick or thin, it’s up to us! Stovetop or slow cooker, it’s easy to throw together.
Serve with cornbread or tortilla chips for a fun vibe.
Don’t skip the garnish! Sour cream and scallions make a huge difference.
Leftovers? They taste even better the next day.
13 – Greek Salad
Greek salad is like sunshine in a bowl. We love how refreshing it is with fresh cucumbers, ripe tomatoes, and that zingy feta cheese. It’s quick to throw together, making it perfect for those “I need a salad now” moments.
Add some olives for extra flavour. A simple olive oil and lemon dressing does wonders.
This salad goes great with grilled meats or just as a light lunch. Trust us, it won’t let you down on hot days!
14 – Lemon Herb Chicken Thighs
Lemon herb chicken thighs are where zing meets juicy goodness. We love this dish for its simplicity and big flavor.
Marinating in lemon juice and fresh herbs brightens the chicken. It cooks quickly, making it a go-to for weeknight meals.
The crispy skin? Pure perfection. Pair it with a side of roasted veggies or a light salad. It’s versatile and never disappoints.
We also like to throw in a pinch of garlic for that extra kick. Leftovers are still great the next day!
15 – Sauteed Green Beans with Almonds
Sauteed green beans with almonds? Yes, please! They pack a crisp texture with a nutty crunch. We toss them in butter and sauté until bright green.
Adding almonds brings a tasty twist. We love to sprinkle a little garlic for that aromatic pop.
These beans pair nicely with almost any protein. They’re a quick side that requires minimal effort. Perfect for weeknight dinners or fancy get-togethers. Trust us; once you try them, you’ll want to keep making them.
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