Ever wondered what it’s like to bite into a barracuda fish?
Well, you’re in the right place to find out! Barracuda might not be the first choice at the seafood counter, yet its unique flavor profile deserves a shoutout.
This sleek, predatory fish swims under the radar in the culinary sea, but today, we’re putting it in the spotlight.
Whether you’re a seafood enthusiast or just looking to switch up your dinner routine, a closer look at the barracuda’s taste will surely pique your interest.
Ready to discover what makes this fish a standout in the ocean of flavors? Keep reading to unveil the secrets of barracuda’s taste!
What is Barracuda?
Barracuda is a fish that belongs to the family Sphyraenidae.
It is a saltwater fish, and it has a predatory behavior.
The appearance of a barracuda fish is almost snake-like; they are thin, slender, and have teeth that look like fangs.
The head of the barracuda fish is pointy and large.
The weight of this fish is about 12 pounds.
Barracuda comes in many colors, but the most common one is the silver scales, white underbelly, and blue-gray upper body.
It is a ferocious fish that has a speed of 27 mph.
They feed on preys like snappers, mullets, small tunas, herrings, and jacks.
They tend to be solitary in most cases as an adult.
Young barracuda are sometimes seen in a group.
Looking at its appearance can be overwhelming.
However, barracuda is loved by many people, and it is safe for consumption.
It has a rich flavor.
What Does Barracuda Taste Like?
Barracuda is a strong-flavored fish that is more on the meatier side in comparison with white fishes like haddock.
A barracuda fish is definitely very delicious and preferred by people who love meatier fish.
Of course, the taste varies depending on its preparation.
And you have complete flexibility on how you want your barracuda to taste.
Since it has more meat, most people like to eat it as a fillet or steak.
It has a distinct taste. It is a strong flavor when compared with haddock but pleasantly milder than fishes like anchovies.
Nutritional content of barracuda.
Barracuda fish has about 104 calories and 9.1 fat calories.
The total fat content is 1 g which is extremely low.
The sodium and protein content in the barracuda fish is 46 mg and 22.2 g, respectively.
It also has an omega-3 content of nearly 0.18 g.
So, overall, barracuda fish is healthy, contains a good amount of protein and has a delicious taste.
How to Cook Barracuda?
Barracuda can be prepared in various ways.
It can be broiled, baked, poached, fried, grilled, and smoked.
There are plenty of recipes on the internet that you can experiment with using the barracuda fish.
But first and foremost, let’s see how you can prepare the fish for cooking.
If you’ve bought a fillet from the supermarket, it is usually cleaned and does not require many preparations.
However, if you’ve caught a fresh barracuda, you need to remove the skin.
Yes, it is edible; however, the skin of the barracuda shrinks fiercely while cooking, and therefore, it is better to remove it.
Then you can cut the fish according to your desired size.
One of the classic ways in which you can cook a barracuda is by grilling it.
This is a very popular recipe for grilling barracuda.
Grilled barracuda is super delicious and easy to cook.
For this, you’ll need to marinate your fish with salt, pepper, olive oil, lemons, and parsley.
Keep the marinated fish refrigerated for about 6-12 hours.
Once the fish is well-rested, heat your grill on high.
Place the fillet on the grill and let it grill for 7 minutes before flipping on the other side.
You can make use of a meat thermometer to see if the fish is cooked through.
You can then transfer your fish to a plate and sprinkle it with parsley and a dash of lemon juice.
It pairs well with rice, salad, baked potatoes, and steamed vegetables.
It also goes well with a glass of red wine.
Another way to cook it is to smoke and preserve it.
This makes the fish have a longer shelf life, and it can be used in soups and curries.
Conclusion
We hope you’ve quenched your thirst for the taste of barracuda through this blog post.
Barracuda is a delicious fish, and you can prepare it in so many ways.
It has an amazing meaty texture and strong flavor.
You only have to steer clear of larger species.
Please ensure you eat the smaller barracuda fish when you go fishing.
Also, store your barracuda in the fridge before cooking them; this significantly improves the taste and texture.
Leave a comment