What to Serve with Bearnaise Sauce? 7 BEST Side Dishes

French cuisine has several incredible sauces, and bearnaise is one of them.

It’s a derivative of hollandaise.

Both have acidity; however, bearnaise gets it from white wine vinegar instead of the lemon juice used in hollandaise.

It’s also a versatile item, and you can enjoy it with plenty of other items.

So, what to serve with bearnaise sauce?

There are plenty of items to choose from, but since we can’t mention all, we will talk about the seven best dishes that you can serve with bearnaise sauce.

Why Consider Serving Side Dishes with Bearnaise Sauce?

Chefs call bearnaise the sassier sister because it adds more flavor to the items served.

You just have to keep it at low heat if you plan to serve it warm so that it doesn’t curdle.

Bearnaise is delicious, no doubt, but it doesn’t make any sense to consume it alone.

You will enjoy the flavors only when you serve the sauce with something else.

If you have guests, then also you will need to serve other items since you can’t provide only the sauce.

So, check out the following items, which you can serve with bearnaise sauce.

What to Serve with Bearnaise Sauce? 7 BEST Side Dishes

Bearnaise is a delicious sauce usually served with meat and fish.

But you can enjoy it with plenty of other items too.

Here are some dishes that you can serve with it.

1 – Steamed Broccoli

Let’s start the list with a veg dish, steamed broccoli, which is simple but tasty, easy to make and nutritious.

The bearnaise sauce also works quite nicely with the veggie dish.

You don’t need many ingredients to make the veggie dish, and it doesn’t take much time to cook it.

You only need broccoli and butter and salt and pepper if you prefer.

Broccoli is also high in many nutrients and boasts more protein than most other vegetables.

So you not only get to enjoy its flavors but its goodness too.

2 – Grilled Steak

Who doesn’t love that perfectly cooked steak? Everyone, it seems, and what better than to enjoy it with some bearnaise sauce? The two items pair up pretty nicely together.

Your steak may ruin if you miscalculate the cooking time by mere minutes.

Hence, cooking the perfect grilled steak sounds a bit complicated, but if you follow the proper steps, it will come out nicely.

Buy a good steak which you can afford, and season it with your favorite rub.

You also need to make a 2-fire zone; one side hot and the other side a bit cooler.

You can use the traditional method of grilling in hot then low heat or vice versa.

If you follow the right timing, then you will have a perfectly cooked steak.

3 – Potato Salad

The humble and ever-available potatoes always manage to save the day.

Potatoes are compatible with most items, and the salad version tastes great with bearnaise sauce too.

You can serve the salad cold or at room temperature, depending on eating hours.

The usual ingredients are potatoes, mayonnaise, eggs, veggies and herbs.

You can also use sour cream or yogurt instead of mayonnaise.

You can also make a German-style potato salad with vinaigrette or an Asian version which is slightly sweeter.

4 – Poached Fish

Fish and bearnaise sauce click so well that you will wish to eat the combo again and again.

You can choose from among various fish species, including cod and salmon.

If you follow the correct instructions, poached fish isn’t that hard to make.

Your poached fish will be juicy and perfectly cooked when you do as precisely as the recipe asks.

You can use citrus, aromatic herbs and white wine to make a delicious fish dish.

Add some salt and pepper to obtain that fantastic flavor.

5 – Pasta Salad

It’s yet another salad dish but with a different ingredient.

You can also serve pasta salad with bearnaise sauce because the combo tastes amazing.

Besides, you can make the salad in under twenty minutes, and everyone can enjoy it with the sauce.

There are different types of pasta, but not all may be suitable for the salad.

So, you could use rotini, farfalle, penne or fusilli varieties to make the perfect salad.

Green onions, cherry tomatoes, cucumber and bell pepper, work nicely as they give crunch and color to the salad.

You can also use cheese, shredded meat and pickled fruits or veggies for some tangy flavor.

6 – Grilled Lamb Chops

Since bearnaise sauce pairs nicely with meat and seafood, grilled lamb chops are a sound choice as a side dish.

Making the chops isn’t tricky, and you can come up with the yummiest flavors if you use the right seasoning ingredients.

The key to obtaining the perfect taste is to marinate the lamb chops overnight so that all the flavors from the marinade seep into the meat.

Add garlic, olive oil, garlic and fresh rosemary for the marinade, and you will have amazing flavors when you make the lamb chops.

7 – Poached Eggs

Pretty simple yet amazingly delicious, poached eggs can be a fine accompaniment with bearnaise sauce.

It sounds easy to make poached eggs, but many things can go wrong if you don’t do it in the right way.

There are three main points that you have to keep in mind when making poached eggs.

If you follow those, then you can cook the perfect poached eggs.

• Always use fresh eggs for best results. .
• Cook at the right temperature as cooking it in very high flames can cause the eggs to break.
• Add a little vinegar to the water to maintain the temperature to make the perfect poached eggs.