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What to Serve with Beef on Weck? 7 BEST Side Dishes

Beef on Weck is a masterpiece sandwich that deserves equally amazing companions.

This iconic dish, combining juicy beef and a kummelweck bun, calls for side dishes that complement its flavors.

Whether you’re hosting a party or enjoying a cozy meal at home, choosing the right sides can elevate your Beef on Weck experience.

From crisp salads to hearty comfort foods, we’ve rounded up the 7 best side dishes that promise to round off your meal perfectly.

Keep reading to discover these mouthwatering additions that will make your Beef on Weck meal unforgettable.

Why Consider Serving Side Dishes with Beef on Weck?

why consider serving side dishes with beef on weck

Beef on weck is usually served with side dishes because of its meaty and salty flavor.

The flavor is not only because of the meat in it but also the au jus and horseradish sauce.

There are no specific timings and events to eat the Beef on Weck.

Some take it as breakfast, lunch, dinner, and even snacks.

So, learning to pair it with the side dish that goes well is of utmost importance.

The suitable side dish will balance out the entire flavor, elevate the dish and make it appropriate for any time of the day.

What to Serve with Beef on Weck? 7 BEST Side Dishes

We’ve gathered a list of the best side dishes to serve with your Beef on weck.

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So whenever you’re eating Beef on weck, you’ll know what goes well with it.

1. French Fries

french fries

Start with a standard and readily available item – French Fries.

This is a classic pairing, and you can’t go wrong with it.

French fries and Beef on weck are two best friends.

The muted flavor of the fried potatoes makes the Beef on weck the lead actor.

It doesn’t steal any thunder from the sandwich; rather, it complements the juicy roasted beef’s intensity.

It is so simple to make and also quick to prepare.

You can either slice up the potatoes or buy a frozen pack to make things more accessible.

Deep fry the potatoes once they turn light golden, take them out, and lightly season them with salt.

2. Potato Salad

potato salad

Yes, a second potato side dish. But don’t be alarmed.

It is entirely different and will not disappoint. Beef on weck is primarily meat and bread.

Adding a simple vegetable salad tones down the fast-food nature of the sandwich.

It makes it wholesome and perfect for brunch. To make the potato salad, wash and clean the potatoes.

Dice them in 4 sections and put them to boil. Once the potato is cooked, toss it in a bowl.

You can put in your experimental side and add seasonings of your choice from here onwards.

Common seasonings are salt and pepper, a little vinegar, mayo, and greens of your choice.

If you want a simple recipe, you can check this one out.

3. Carrot and Cumin Salad

carrot and cumin salad

This salad goes perfectly with any savory, salty, flavor-rich item, just like Beef on weck.

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Its pros are that it is quick to make (done under 5 minutes), easy to prepare, healthy, and most importantly, delicious.

Its cons are that you have to grate the carrot, but you can even buy grated carrots in the supermarket.

So, that’s sorted. Being vegetable-based, this salad is super healthy.

The two main stars of the salad are both rich in nutrients, so you can be guilt-free while eating this.

4. Balsamic Mushroom with Onions

balsamic mushroom with onions

If you’re looking to elevate the dish, this side dish works wonders.

It can turn any plain delicacy into a whole meal.

The balsamic mushroom with onions is a treat to the tongue and works well with any roasted main dish.

Therefore, it goes perfectly well with the Beef on Weck.

It is easy to prepare because you don’t need a lot of ingredients.

It only tastes a few minutes for the mushroom to cook, which is fantastic.

5. Sauteed Green Beans

sauteed green beans

Sauteed green beans taste great with any main meat dishes. It is sweet and straightforward.

It gives nuance to the flavor-packed sandwich.

The vivid color of the green beans also makes the food more appealing.

It elevates the dish without causing much difference.

To make sautéed green beans, wash and clean the beans.

Then put it on a skillet with a few drops of olive oil. Sautee it till it is cooked but crunchy.

You can season it with salt and pepper for a simple version.

Or add some garlic, vinegar, and chili flakes to make it more flavourful.

6. Buttered Sweet Corns

buttered sweet corns

Sweet corns are delicious on their own, but when you add butter, it makes them even more delicious.

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And the best thing about buttered sweet corn is that it goes so well with Beef on Weck.

The taste of the roasted Beef and flavored bread instantly upgrades with the addition of the buttered sweet corn.

Buttered sweet corn is super easy to make. Steam your sweet corn and slather butter on it.

Salted butter goes better with sweet corn.

7. Kale Chips

kale chips

Kale chips are quite the hype these days.

Thanks to their nutritional value, you don’t feel guilty while snacking on chips.

And of course chips and sandwiches goes well with each other.

Kale chips are easy to prepare. You only need an oven, and you can season it with salt and olive oil, and that’s it.

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