Bell peppers can be a make or break in dishes, adding that perfect crunch and sweetness.
Sometimes, we’re in the middle of cooking and realize they’re missing from our pantry.
No bell peppers? No problem. We’ve all had that moment of panic. You might think your dish is doomed without them.
Yet, we’re here to tell you there’s a way out. Substitutes for bell peppers are not just about salvaging a recipe.
They’re about bringing a new twist to your favorite meals. And we’re excited to share our top picks with you.
The 5 Best Substitutes for Bell Pepper
Bell peppers are a versatile and vibrant ingredient used in various cuisines.
However, if you don’t have bell peppers on hand or prefer alternatives with different flavors, there are several substitutes that can provide a similar taste profile.
In this guide, we will compare the top 5 substitutes for bell peppers, discussing their key characteristics and suggesting proper ratios to ensure excellent results in your culinary creations.
| Substitute | Key Characteristics | Proper Ratio |
|---|---|---|
| Jalapeno Peppers | Moderately spicy with a distinct taste and a hint of sweetness | Use an equal amount of jalapeno peppers as a substitute for bell peppers |
| Poblano Peppers | Mild to medium heat with a rich, earthy flavor | Use an equal amount of poblano peppers as a substitute for bell peppers |
| Cubanelle Peppers | Mild with a slightly sweet and tangy flavor | Use an equal amount of cubanelle peppers as a substitute for bell peppers |
| Pimientos de Padron | Mild to medium heat with a slightly smoky flavor | Use an equal amount of pimientos de padron as a substitute for bell peppers |
| Anaheim Peppers | Mild to medium heat with a slightly fruity taste | Use an equal amount of anaheim peppers as a substitute for bell peppers |
Now let’s dive into each substitute in more detail:
1 – Jalapeno Peppers
This is a chili pepper and has been cultivated in Central America since at least the sixteenth century.
In addition, it is green when immature and typically red when ripe.
It’s crucial to note that jalapeno peppers are hot but not as strong as chili peppers.
They have a slightly sweet taste compared to bell pepper or other chili peppers.
These are nightshade family members and cultivated for at least 5,000 years.
They should be eaten cooked as they can be poisonous if eaten raw.
In addition, these peppers contain capsaicin and may cause skin irritation and burning in some people.
It’s crucial to note that jalapeno peppers are very spicy but slightly sweet aftertaste.
- Key Characteristics: Jalapeno peppers offer a moderately spicy heat level with a distinct taste and a hint of sweetness. They can add a flavorful kick to dishes as a substitute for bell peppers.
- Proper Ratio: Use an equal amount of jalapeno peppers as a substitute for bell peppers. Adjust the quantity based on your desired level of spiciness.
2 – Poblano Peppers
The poblano pepper is mild chili pepper.
It’s crucial to note that poblano peppers are never eaten independently.
Instead, they may be used in various dishes.
They are also dark green when immature and typically turn red if allowed to ripen on the plant before picking.
These may be roasted by cutting the peppers in half carefully removing the seeds and veins.
They can then place them on a tray, skin side up, and broil until the skin is blackened.
It’s crucial to note that poblano peppers are often stuffed with meat or cheese before being baked.
- Key Characteristics: Poblano peppers have a mild to medium heat level with a rich, earthy flavor. They are often used as a bell pepper substitute due to their similar taste and appearance.
- Proper Ratio: Use an equal amount of poblano peppers as a substitute for bell peppers. Adjust the quantity based on your taste preferences and recipe requirements.
3 – Cubanelle Peppers
This is a type of sweet pepper.
In addition, it’s crucial to note that cubanelle peppers are often used as a replacement for green bell peppers.
These have a mild but somewhat bitter flavor.
They may be used in any dish where green bell peppers are called for and can also be eaten raw with dips or on sandwiches.
However, it’s crucial to note that cubanelle peppers may be called ‘frying pepper’, ‘Italian frying pepper’, or ‘Italian seasoning pepper’ in some regions.
The roasting process brings out the sugars and gives this pepper a slightly sweet flavor.
It’s crucial to note that these peppers might be fried with other vegetables or used in casseroles, sauces, etc.
- Key Characteristics: Cubanelle peppers are mild with a slightly sweet and tangy flavor. They can be a suitable alternative for bell peppers, particularly when a milder taste profile is desired.
- Proper Ratio: Use an equal amount of cubanelle peppers as a substitute for bell peppers. Adjust the quantity based on your taste preferences and recipe requirements.
4 – Pimientos de Padron
This is a typical pepper dish from Galicia, a region of Spain that has been using the pimiento de Padron for hundreds of years.
In addition, it’s crucial to note that this dish does not use bell peppers.
Instead, they use a special kind of pepper from Spain called “pimientos de Padron”.
Typically, these are fried with olive oil until they are soft.
Then, seasoned salt is added, and they are turned over to cook on the other side.
It’s crucial to note that these peppers should be eaten when hot since they can become inedible when cold.
In addition, it is important not to put them in your mouth whole as you will risk severe burns from the capsaicin content in these small peppers.
- Key Characteristics: Pimientos de Padron offer a mild to medium heat level with a slightly smoky flavor. They can provide a unique twist as a substitute for bell peppers in various dishes.
- Proper Ratio: Use an equal amount of pimientos de padron as a substitute for bell peppers. Adjust the quantity based on your taste preferences and recipe requirements.
5 – Anaheim Peppers
Anaheim peppers are mild chili peppers.
It’s crucial to note that their heat level is roughly between poblano and jalapeno, at about 500 – 1,000 on the Scoville scale.
These are often mistaken for the California pepper, which is much larger chili pepper.
When choosing an Anaheim pepper, look for smooth, firm skin and deep green color.
It’s crucial to note that Anaheim peppers should be cooked as they can be poisonous if eaten raw.
They may be used in sauces, stews, sauteed, or other dishes.
- Key Characteristics: Anaheim peppers have a mild to medium heat level with a slightly fruity taste. They can be an excellent substitute for bell peppers, adding a delightful flavor to your recipes.
- Proper Ratio: Use an equal amount of anaheim peppers as a substitute for bell peppers. Adjust the quantity based on your taste preferences and recipe requirements.
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