A Bloody Mary isn’t just a drink; it’s a brunch staple that screams “weekend” louder than a rooster on a Monday morning. Bold statement: It demands companionship beyond celery sticks. We’ve all been there, nursing a hefty glass, pondering what on earth pairs well with this tomatoey, vodka-infused masterpiece.
Our mission? To guide you through the ultimate side dishes that elevate your Bloody Mary from good to “can I have another, please?” territory. Every pairing we suggest is tried and tested. We’re talking personal kitchen experiments gone right (and wrong). Short, sweet, and to the point, each recommendation is a story of triumph and tastiness.
Why Consider Serving Side Dishes with Bloody Mary?
Bloody Mary is made with many recipes based on preferences.
Some even prefer adding bacon or pickled veggies as garnishes.
Many also prefer using alternative alcohol like rum, gin, tequila, etc., instead of vodka.
Bloody Mary can be tangy, sugary, salty, and strong, and thus, a good appetizer or side dish is necessary to adjust to the overly savory taste of the drink.
Drinking Bloody Mary alone might not be good for starters because of its pungent taste.
But if you plan to serve Bloody Mary to your guests, many side dishes will make the drink a favorable one.
What to Serve with Bloody Mary? 7 BEST Side Dishes
As hard as it can be to find the proper garnishing for Bloody Mary, it can be tough to find the right food to drink it with.
The food you choose to eat with it is as important as how the cocktail tastes.
Here are some best side dishes to choose to eat with Bloody Mary.
1. Mozzarella Sticks
Mozzarella sticks are great with tomatoes, spices, and herbs; thus, Bloody Mary, which mixes all these, goes very well with mozzarella sticks.
The Mozzarella cheese is dipped in a flour mixture and coated with bread crumbs before baking or deep-frying.
They are mostly eaten with dip sauces, but a Bloody Mary will do the trick in its absence.
It will complement well with the simple non-spicy Mozzarella sticks.
The blend of spicy Bloody Mary and cheesy sticks will be a way to go.
Mozzarella sticks can be homemade at your convenience because it uses simple ingredients and is very easy to make.
2. Poached Shrimps
The juicy, tender poached shrimp is a great appetizer that goes well with Bloody Mary.
The shrimp is cooked mildly in hot water instead of bringing it to a boil.
You can even use other liquids for poachings like wine or beer and add spices for extra aroma.
This tasty, delicate poached shrimp will help balance the flavorful taste of the cocktail.
Some even prefer eating it cold to compensate for the spicy, hot aftertaste of the drink.
You can also make your drink look fancier by adding the shrimp to the glasses before serving them to your guests.
You might want to serve some sauce with the shrimp, but a Bloody Mary cocktail alone will also be enough.
3. Meatballs
Meatballs are minced meat made into small balls and cooked either by steaming or frying.
Other types of seasonings and spices can be added for flavoring the meat.
You can make your meatballs in the comfort of your home.
They go well with many ingredients and side dishes, not forgetting cocktails.
There is no need for any fancy ingredients; meatballs made with just onions and some herbs are great.
The savory, salty meatballs are perfect for eating with the hot, spicy Bloody Mary.
The combination of these two will be a wholesome meal, and it will be both delicious and filling.
4. Hash Brown Casserole
Potatoes are a common vegetable, and they are favored by many.
They are a sample food in many countries.
Potatoes go well as a side dish with many other meals, whether mashed, boiled, fried, or baked.
If you want to try your Bloody Mary with a good potato recipe, here is one for you.
You can try the hash brown casserole, potatoes mashed and mixed with butter, cheddar cheese, onions, etc.
It has a very simple recipe and is easy to make.
Its yummy and simple flavors make it an excellent match to the Bloody Mary cocktail.
5. Toasted Ravioli
Toasted Ravioli is crispy fried Ravioli, a great starter before a meal.
You can add extra crunch to your Ravioli by adding bread crumbs.
People usually use the marinara sauce to dip their toasted Ravioli before eating.
Since the marinara sauce is made of tomatoes, and so is Bloody Mary, we cannot deny that the cocktail will go well with this delicious crispy treat.
These delicious, cute-looking plates of Ravioli are a preferred appetizer by many.
Toasted Ravioli can be made and stored; you have to re-heat it while consuming.
They are effortless to make and will not need any training.
6. Grilled Bacon Scallops
Scallops are tender, sweet, delicious seafood, and there is nothing better than it being wrapped in grilled bacon.
Bacon-covered Scallops are great for parties or other occasions.
It will only take 20-30 minutes in the oven to make it soft and juicy.
Seasoning is essential as the scallops take in the entire flavor making it tastier.
The combination of the tasty bacon and juicy scallops will leave your guests wanting more.
Sipping on a glass of Bloody Mary with this side dish will be exceptional.
This flavorsome dish will compensate for the strong taste of the drink, and it will indeed be a great combo.
7. Tater Tots
No time to make any side dish to go with your Bloody Mary? Worry not; I have the simplest side dish, which will require only a few minutes.
And the only thing you will need is some frozen tater tots, oil, black pepper, and some dipping sauce.
Tater tots are just simple shredded potatoes, and you need not have to start from scratch by mashing up potatoes; you can merely grab a frozen pack of tater tots and fry them.
If you are in a hurry and need a side dish quickly, you can always rely on the tater tots.
You can serve them with just a tomato sauce or none if you have it with Bloody Mary.
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