Ever found yourself mid-recipe only to realize you’re out of brown mustard? Yep, we’ve been there, too. It’s a speed bump in your cooking marathon. However, no need to dash to the store just yet.
We’ve got you covered with five stellar swaps that’ll keep your dishes on track. These alternatives not only save your meal but might also introduce you to a new flavor fave. Remember the time we tried using honey mustard instead and it unexpectedly rocked our sandwich world?
Yeah, moments like that are what we’re chasing. Ready to turn a kitchen mishap into a win? Perfect, because that’s exactly what we’re diving into.
The 5 Best Substitutes for Brown Mustard
Brown mustard, known for its pungent and slightly spicy flavor, is a popular condiment used in various recipes.
However, if you find yourself without brown mustard or prefer an alternative flavor profile, there are several substitutes that can provide a similar taste experience.
In this guide, we will explore the top 5 substitutes for brown mustard, comparing their key characteristics and providing suggestions on proper ratios to ensure the best results in your dishes.
| Substitute | Key Characteristics | Proper Ratio |
|---|---|---|
| Dijon Mustard | Smooth and creamy with a tangy flavor | Use an equal amount of Dijon mustard as a substitute |
| Spicy Yellow Mustard | Vibrant yellow color with a medium heat | Use an equal amount of spicy yellow mustard as a substitute |
| Whole Grain Mustard | Coarse texture with visible mustard seeds | Use an equal amount of whole grain mustard as a substitute |
| Horseradish | Sharp and pungent flavor with a distinctive kick | Use half the amount of horseradish as a substitute |
| Honey Mustard | Sweet and tangy flavor with a smooth, creamy consistency | Use an equal amount of honey mustard as a substitute |
Now let’s dive into each substitute in more detail:
1 – Dijon Mustard
Dijon mustard is a creamy, mild, and tangy condiment.
It is white and usually contains small pieces of yellow mustard seeds.
Even though it’s popular and widespread, Dijon mustard did not originate from the French city known for its namesake sauce.
The actual history states that Scottish manufacturers created this type of spread during the 19 century.
In addition, Dijon mustard may be a bit expensive since it doesn’t contain large quantities of spices and ingredients.
- Key Characteristics: Dijon mustard is known for its smooth and creamy texture with a tangy flavor. It adds a subtle kick to dishes without overpowering other flavors.
- Proper Ratio: Use an equal amount of Dijon mustard as a substitute for brown mustard. Adjust the quantity based on your taste preferences and recipe requirements.
2 – Spicy Yellow Mustard
If you’re looking for a substitute that will offer more taste and flavor, spicy yellow mustard may be the way to go.
Typically, yellow mustard is very tangy and sweet since it consists of white wine.
It is rich in turmeric and has a distinctive taste due to various seasonings such as garlic powder, onion powder, paprika, and other spices.
One thing is clear – spicy yellow mustard offers a more intense flavor than brown mustard.
It may be a bit spicier as well, so you have to keep that in mind before using it.
- Key Characteristics: Spicy yellow mustard has a vibrant yellow color and a medium level of heat. It provides a tangy and slightly spicy flavor to dishes.
- Proper Ratio: Use an equal amount of spicy yellow mustard as a substitute for brown mustard. Adjust the quantity based on your taste preferences and recipe requirements.
3 – Whole Grain Mustard
This substitute is not very common; however, it can be found in most grocery stores.
Whole grain mustard is usually prepared with whole seeds instead of being ground.
This increases the flavor intensity and also changes the texture.
Overall, this alternative contains all of the similar ingredients included in plain mustard.
The only difference is that you’re getting whole seeds instead of a paste or spread.
When you add this condiment to your meal, make sure it’s not at the same time as any other ingredients since it may get soggy.
- Key Characteristics: Whole grain mustard has a coarse texture with visible mustard seeds, which adds a unique visual and textural element to dishes. It offers a bold and distinct mustard flavor.
- Proper Ratio: Use an equal amount of whole grain mustard as a substitute for brown mustard. Adjust the quantity based on your taste preferences and recipe requirements.
4 – Horseradish
Horseradish is a root that is related to cruciferous vegetables.
It has white flesh with a pale brown exterior.
This particular substitute is very spicy and has an intense flavor.
It’s also important to note that it may contain some cream, horseradish leaves, vinegar, water, lemon juice, or citric acid, among other ingredients.
Spicy horseradish is mostly used as a condiment for seafood, and it can also be added to meat dishes such as roast beef or used in dips and spreads.
Another thing worth noting – you should be more careful when adding this substitute since too much can cause some issues with your sinuses.
- Key Characteristics: Horseradish delivers a sharp and pungent flavor with a distinctive kick. While it is not a direct substitute for brown mustard, it can provide a similar intensity to dishes.
- Proper Ratio: Use half the amount of horseradish as a substitute for brown mustard. Adjust the quantity based on your taste preferences and recipe requirements.
5 – Honey Mustard
As its name suggests, honey mustard contains a combination of two ingredients – honey and mustard.
It works as a spread and can be used as an alternative to brown mustard for those who love the sweet and tangy taste.
If you want to use it as a substitute, you can add it whenever you prepare sandwiches or burgers.
You can also use it with hot dogs and sausages by brushing the sauce on top of them.
Honey mustard can be stored in the refrigerator for up to three months.
- Key Characteristics: Honey mustard combines the sweetness of honey with the tanginess of mustard, creating a harmonious blend of flavors. It has a smooth and creamy consistency.
- Proper Ratio: Use an equal amount of honey mustard as a substitute for brown mustard. Adjust the quantity based on your taste preferences and recipe requirements.
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