What to Serve with Carne Guisada? 7 BEST Side Dishes

Carne Guisada is a game changer in the kitchen.

This hearty stew, with its rich flavors, practically begs for the perfect sidekick.

Finding those ideal companions might seem tricky.

We’ve been there, trying to jazz up our dinner tables.

That’s why we’re dishing out the top 7 sides that’ll elevate your Carne Guisada to star status.

No more second-guessing what to whip up.

We want you to enjoy every bite without the usual head-scratching.

These picks are about making mealtime a breeze while keeping things deliciously interesting.

Trust us, your Carne Guisada is about to get a whole lot of love from its plate partners.

Why Consider Serving Side Dishes with Carne Guisada?

Carne guisada also goes by the name ‘Latin beef stew.

‘ It is a dish made of beef, tomatoes, garlic, scallions, cilantro, and cumin and simmered in beer.

It can include as many or as few vegetables as you wish.

This ethnic dish is comforting and filling and makes any dinner complete because of its flavor.

But wouldn’t it be a bit short of serving just stew and nothing else?

Yes, you guessed it right; side dishes will ensure that your meal remains balanced and healthy and make up for all the nutrients lacking.

What to Serve with Carne Guisada? 7 BEST Side Dishes

Salads, bread, or some ethnic dishes? What could go well with the Carne guisada? Keep reading to discover the seven best side dishes for the flavorful beef stew.

1 – Rice Salad

Let’s start the list with something carb-rich. A rice salad is an exciting way to prepare rice.

Vegetables like carrots, bell peppers, and zucchini would make excellent additions to the salad and add some vibrant color.

Add cooked black beans for some protein.

For a healthier version of the rice salad, try using a healthy variety of rice.

Aromatic rice such as jasmine rice or long-grain basmati rice also works well for a rice salad.

Rice salad is filling and easy to prepare, so you need no special preparations to come up with a nice bowl of healthy salad.

2 – Guacamole

Guacamole is an avocado dish that originated in Mexico and is today enjoyed worldwide as a dip, spread, or salad.

The bright green color of Guacamole is enough to guarantee its freshness.

Onions, tomatoes, garlic, and lime are some common guacamole ingredients, and you will need just 10 minutes to make it.

The good thing about Guacamole is that it has a unique taste that can be paired with almost any meaty dish.

It is rich with the benefits of avocadoes.

Guacamole has a buttery texture that makes your meal easy to take in.

Refrigerate the Guacamole for about an hour before serving to get the most refreshing taste.

3 – Mexican Coleslaw

The Mexican coleslaw has a tangy flavor that is different from a regular coleslaw.

Nonetheless, it still has vibrant colors and a crunchy texture.

Pairing it with Carne guisada will be an exciting contrast of textures and taste.

Unlike the regular mayonnaise dressing, the Mexican version uses olive oil and vinegar dressing.

The result is a fresh citrusy salad that will elevate any meal.

Honey, canola oil, oregano, cumin, hot sauce, kosher salt, black pepper, cilantro, and lime juice are Mexican coleslaw’s commonly used spices and condiments.

4 – Tortillas

Tortilla is made from unleavened cornmeal and is the most common flatbread that makes up a significant part of Mexican street food.

Tortillas can be used as a wrap, scoop, or even fried (nachos) to get a crispier texture.

A fun way to eat tortilla with Carne guisada would be to use it as a wrap for the meat and make it into a burrito or taco.

On the other hand, you can roll it up and dip it in the stew for an exciting flavored tortilla.

Rich in carbs and simple in taste, the tortilla makes the beef stew even better because it adds a comforting flavor to the meal as a whole.

5 – Elote (Mexican Street Corn)

A popular Mexican corn recipe, elote is made of corn on the cob.

The corn is coated with cotija cheese, butter, lime juice, salt, and chili powder and roasted on an open grill.

Elote is enjoyed in the summer when there is a plentiful supply of fresh corn, and it is among the best ways of eating corn.

In Mexico, it is a common sight to see people enjoying corn around the streets.

You can also prepare this at home and see for yourself the joy of eating highly-seasoned corn on the cob.

6 – Potato Salad

When you have no side dish that comes to mind, always look for some potatoes.

It is incredible just how many recipes you can come up with them.

Serving a potato salad as a side dish is one way to enjoy the Mexican beef stew.

Apart from the potatoes, cherry tomatoes, corn, cilantro, and black beans would make a delicious salad bowl.

Once they are mixed, the salad has a pleasant contrast of flavors and textures.

If you want a buttery texture of the potatoes, try using the Carola potatoes.

Alternatively, if you wish to have firm potatoes in the salad, opt for the red bliss potatoes.

7 – Mexican Cornbread

It makes the classic cornbread even more exciting by adding a Mexican twist.

The Mexican cornbread has a fluffy texture with a hint of ethnic spice, making it an excellent pair for the Carne guisada.

Additional ingredients such as onions, corn, chili, or bell peppers bring an extra flavor and color to the bread.

You can use any of the Mexican cheese to bring out the cheesy element in the cornbread.

Once ready and out of the oven, you can dip the bread into the stew to enjoy a wholesome meal.