Who doesn’t love a good side dish?
We often find ourselves staring into the fridge, wondering what to serve with our delicious meals. Cauliflower cheese is a classic that can steal the show, but what do we pair it with?
We’re about to uncover the best side dishes that won’t just sit there on the plate. They’ll complement our cheesy delight perfectly.
From fresh salads to hearty grains, there’s so much we can throw on the table.
We’ve tested these combos and they do not disappoint. Get ready to make your dinners a tad more interesting!
Top 15 Side Dishes for Cauliflower Cheese
Here are our top 15 side dishes to serve with cauliflower cheese:
| Dish | Main Ingredients | Flavor | Difficulty | Time |
| Roast Chicken | Chicken, herbs, butter | Savory, herby | Medium | 1 hr 30 mins |
| Steamed Green Beans | Green beans, butter | Fresh, savory | Easy | 10 mins |
| Sautéed Spinach with Garlic | Spinach, garlic, olive oil | Savory, garlicky | Easy | 10 mins |
| Herb-Roasted Potatoes | Potatoes, rosemary, olive oil | Crispy, herby | Medium | 40 mins |
| Grilled Lamb Chops | Lamb chops, garlic, rosemary | Savory, rich | Medium | 25 mins |
| Balsamic Glazed Carrots | Carrots, balsamic vinegar, honey | Sweet, tangy | Easy | 30 mins |
| Garlic Mushrooms | Mushrooms, garlic, butter | Earthy, garlicky | Easy | 15 mins |
| Crispy Bacon Lardons | Bacon, olive oil | Smoky, savory | Easy | 10 mins |
| Fresh Garden Salad | Mixed greens, tomatoes, cucumbers | Fresh, light | Easy | 10 mins |
| Honey Roasted Parsnips | Parsnips, honey, thyme | Sweet, earthy | Medium | 35 mins |
| Yorkshire Puddings | Flour, eggs, milk | Light, airy | Medium | 30 mins |
| Lemon Garlic Roasted Asparagus | Asparagus, lemon, garlic | Tangy, savory | Easy | 20 mins |
| Buttered Peas | Peas, butter, mint | Sweet, fresh | Easy | 10 mins |
| Pork Sausages | Pork sausages, herbs | Savory, rich | Easy | 25 mins |
| Roasted Brussels Sprouts with Pancetta | Brussels sprouts, pancetta, olive oil | Savory, smoky | Medium | 30 mins |
These side dishes are selected to complement the creamy, cheesy richness of cauliflower cheese, providing a balance of flavors and textures.
1 – Roast Chicken
Roast chicken might just be the best partner for cauliflower cheese. It’s juicy, tender, and super easy to prepare. We usually toss it in the oven with simple seasonings and let it do its thing.
Cooking it right adds a nice crispy skin we can’t resist. Pairing it with cauliflower cheese gives us that glorious creamy contrast. We love it when the flavors come together, and clean-up is quick too. Prepping roast chicken is a win for any dinner!
2 – Steamed Green Beans
Green beans are the ultimate sidekick for any meal. They bring a fresh crunch that pairs well with everything. Steaming them keeps things simple.
We can toss in a little salt for flavor, but they shine on their own. Add a sprinkle of lemon zest for a zing.
These veggies are quick to cook, too. They’re vibrant and elevate our plate.
No need to overthink it. Just trim, steam, and enjoy a perfectly green addition to our dinner!
3 – Sautéed Spinach with Garlic
Sautéed spinach with garlic is a classic side. It’s super quick to whip up! Just a pan, some olive oil, and fresh spinach do the trick.
We love the pop of garlic to add that extra zing. Don’t skip the salt; it makes all the difference. Cook until the spinach wilts but stays vibrant.
This dish pairs nicely with pretty much anything. We can’t resist it alongside roasted meats or pasta! Plus, it’s packed with nutrients. It’s healthy and delicious—win-win!
4 – Herb-Roasted Potatoes
Herb-roasted potatoes? Yes, please!
These golden bites are a go-to for just about any meal. We toss them with olive oil, salt, and a mix of our favorite herbs. Toss in rosemary or thyme for a fresh kick.
Roasting brings out their natural sweetness, creating a crispy outside that’s pure comfort. Consistency is key; cut potatoes evenly for uniform cooking.
They’re as easy as it gets and perfect for busy weeknight dinners. We can never have too many!
5 – Grilled Lamb Chops
Grilled lamb chops are a total must-try for any meat lover. They’re juicy, tender, and packed with flavour. We love marinating them in olive oil, garlic, and fresh herbs before grilling.
Keep an eye on the cooking time to avoid overdoing it. A good sear on the outside keeps them moist inside.
They pair perfectly with cauliflower cheese, balancing creaminess and richness. These chops turn any ordinary dinner into something special. We can’t get enough of that smoky goodness!
6 – Balsamic Glazed Carrots
Carrots can be a total surprise. Glazing them with balsamic vinegar transforms basic veggies into something special.
We simply sauté them in a pan with a bit of olive oil before drizzling that sweet, tangy goodness on top.
Add a sprinkle of salt and let them simmer. The result? A brilliant balance of sweet and zesty. Perfect alongside any main dish.
We love how vibrant they look on the plate, plus, they’re super easy! These carrots are a must-try side for any meal.
7 – Garlic Mushrooms
Garlic mushrooms are a side dish that really gets us excited. They’re simple to whip up and bring tons of flavor. Just sauté in butter until they’re golden, then add minced garlic for that zesty kick.
Don’t forget the seasoning; a pinch of salt works wonders. Serve them alongside anything; they never disappoint. We love how quickly they cook and how they complement roasted meats or pasta perfectly. Plus, they look gorgeous on the plate!
8 – Crispy Bacon Lardons
Crispy bacon lardons are just what we need on our plates. They add a salty crunch that brings everything alive.
We can easily fry these until brown and crispy. Use high-quality bacon for the best results.
Our favorite trick? Drain them on paper towels to keep them crunchy. Mix them with veggies or salads for extra flavor.
They’re a quick, tasty addition to any meal. We can’t resist their smoky goodness!
9 – Fresh Garden Salad
A fresh garden salad is like the best buddy for any meal. It’s vibrant and crunchy—and we can toss in whatever we fancy.
Throw in some mixed greens, cherry tomatoes, cucumbers, and perhaps some radishes for that extra crunch.
A drizzle of olive oil and a splash of vinegar gives it a zing. Feel free to add nuts or cheese for extra flair.
We love how quick it is to put together. Always a go-to when we want something light and refreshing!
10 – Honey Roasted Parsnips
Have you ever tried honey roasted parsnips? These bad boys are a game-changer for your side dish lineup. They get super sweet and caramelized in the oven—total crowd-pleasers!
We toss them in honey and olive oil for that perfect glaze. Cut them into even pieces for consistent roasting. Pair them with meats or serve solo; they’re versatile like that.
We love how they add a dash of sweetness to any plate while keeping things simple. Plus, they’re just fun to eat!
11 – Yorkshire Puddings
Yorkshire puddings are like the fluffy clouds of dinner. They soak up gravy like pros. We whip them up with simple ingredients—flour, eggs, and milk.
Baking them in hot oil gives a nice rise and crispy edges. Timing is key; serve them fresh out of the oven. A little seasoning goes a long way too.
We love them paired with roast beef. They always steal the show on our plates, adding that perfect crunch.
12 – Lemon Garlic Roasted Asparagus
Lemon garlic roasted asparagus is our go-to side dish that brings a tangy twist. It’s all about that fresh lemon zest with a kick of garlic.
We simply toss the asparagus in olive oil, salt, and garlic before roasting until tender. The crisp finish is unbeatable.
Timing matters here; no one likes mushy asparagus. We love adding a dash of parmesan before serving for extra flavor.
This dish is quick, tasty, and looks fancy without the fuss! It’s an easy way to impress.
13 – Buttered Peas
Buttered peas are a classic side we can’t resist! They’re bright green and packed with flavor. Just a quick boil, then toss ’em with butter.
A bit of salt brings out the sweetness. We love adding a sprinkle of herbs for fun. They go with just about any dish.
If you want a pop of color on your plate, these are a solid choice. Even fancy dinners can use some buttery peas. Simple, yet they shine!
14 – Pork Sausages
Pork sausages are our go-to for a quick protein fix. They add a hearty kick to any meal. Grilling or pan-frying brings out those beautiful browning spots.
For the best results, go for high-quality sausages. They make all the difference. We love throwing in some herbs or spices for an extra boost.
A few minutes and you’ve got a tasty side that plays well with anything. Perfect for family BBQs or cozy dinners!
15 – Roasted Brussels Sprouts with Pancetta
Roasted Brussels sprouts with pancetta are where it’s at. They hit the sweet and salty notes perfectly. We toss them with olive oil, salt, and pepper, then add diced pancetta for that savory kick.
Oven-roasting brings out the natural sweetness. We like to let them get crispy on the edges. Keep an eye on them; nobody wants charred bits! Pair them with virtually anything. They always bring a smile to the table and leave us wanting more!
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