Oh, challah! If you’ve landed here, you’re probably knee-deep in a craving or smack in the middle of a recipe realizing, oops, no challah in the pantry. No sweat, we’ve got you covered.
Finding a substitute for challah bread isn’t just about salvaging a meal; it’s a tasty twist destined to happen.
Sure, challah’s unique – its rich, slightly sweet taste and braided beauty are kind of its thing. Still, there are bread out there eager to jump in and save the day.
Toasty on the outside, fluffy on the inside – we’re talking about options that’ll make you forget what you were missing.
From the rustic charm of brioche to the hearty touch of artisanal loaves, we’re going on a savory swap-out spree.
Ready to turn an “Oh, no” into an “Oh, yes”?
The 5 Best Substitutes for Challah Bread
If you’re looking for a delicious and easy-to-make bread to serve at your next meal, challah bread is a great option.
But what if you don’t have any challah bread on hand? Here are five of the best substitutes for challah bread that will make your meal just as tasty:
1 – Brioche Bread
Brioche bread is a type of French pastry made from rich dough containing eggs and butter.
The dough is typically baked in a special brioche pan, which gives the bread its characteristic round shape and fluted sides.
Brioche bread is often served as a breakfast pastry or used to make sandwiches.
It can also be served with savory toppings such as cheese or ham or sweet toppings such as chocolate or fruit.
Brioche bread is one of the many delicious items that can be found in a French bakery.
When shopping for brioche, look for a loaf with a light, airy texture and a golden brown crust.
2 – Hawaiian Bread
While the origin of Hawaiian bread is unclear, it is thought to have come to the islands with early Polynesian settlers.
Today, it is a staple of the Hawaiian diet and can be found in nearly every grocery store on the island.
The bread is made from a sweet dough typically enriched with eggs and butter.
It is then formed into a round loaf and baked until golden brown.
The result is a fluffy, tender bread with a slightly sweet flavor.
Hawaiian bread can be enjoyed on its own or used for sandwiches and other dishes.
It is also popular for making French toast and other breakfast recipes.
3 – French Bread
French bread is a type of yeast bread that originated in France.
It is characterized by its long, thin shape and crispy crust.
French bread is often used for sandwiches and can be found in most supermarkets.
There are many different recipes for French bread, but the basic ingredients are flour, water, yeast, and salt.
The dough is usually made by hand and allowed to rise for several hours before being shaped into loaves and baked in a hot oven.
French bread is best eaten fresh but can also be frozen and reheated.
4 – Portuguese Sweet Bread
Portugal has known for many things: its stunning coastline, its vibrant cities, and its delicious food.
One of the country’s most iconic dishes is Portuguese sweet bread, soft and fluffy treat that can be enjoyed for breakfast or dessert.
The bread is made with a yeast-based dough that is enriched with eggs and milk.
Once it is baked, the bread is typically dusted with sugar or adorned with a sweet glaze.
While it is typically enjoyed plain, Portuguese sweet bread can also be served with fruit jam or cream cheese.
No matter how you enjoy it, this delicious bread is sure to satisfy your sweet tooth.
5 – Italian Bread
There are few things more delicious than a warm, crusty piece of Italian bread.
The dough is soft and fluffy, with a hint of sweetness from the olive oil and sugar.
The crust is golden brown and crispy, with a beautiful sheen from the egg wash.
And when you bite into it, the bread springs back, releasing a rush of steam.
Whether it’s used for dipping into olive oil or topped with your favorite deli meats, Italian bread is the perfect addition to any meal.
So next time you’re in the mood for something special, pick up a loaf of Italian bread.
You won’t be disappointed.
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