Chicken casserole rocks our dinner tables with its cozy vibes and heartwarming flavors.
Now, we’re all for making this meal a standout, right?
Pairing it with the perfect side can turn a simple dinner into a feast.
Forget the usual suspects; we’re here to spice things up a bit.
Ready to give your chicken casserole the sidekicks it deserves?
Stick with us, and you’ll have everyone asking for seconds.
Why Consider Serving Side Dishes with Chicken Casserole?
While a chicken casserole can be eaten on its own, adding a side dish will balance out the fats for healthy eating.
For this, the side dishes need to be something refreshing or of a different texture.
A chicken casserole already has a good number of ingredients in it, so a simple side dish will do well to accompany it.
Nonetheless, you can spice up your dishes any way you like to go along with the flavor of your casserole.
What to Serve with Chicken Casserole? 7 BEST Side Dishes
You cannot go wrong with a delicious side dish with any meal.
The all-in-one meal, chicken casserole, is no exception.
Here are 7 best side dishes to go along with your chicken casserole:
1 – Quinoa Salad
Quinoa is known for being gluten-free and rich in fiber and protein.
Make your quinoa salad interesting by adding colorful fruits and veggies to it.
This salad is filling and has zero or very little fat, making it a balancer for the fatty chicken casserole.
Like chicken, quinoa salad is high in proteins but offers a refreshing taste to your palate.
It also complements the mono-colored casserole with its bright colors.
The antioxidants in quinoa can help fight any toxicity that may have entered into your system.
The benefits of quinoa are simply amazing.
2 – Honey Glazed Carrots
This is a quick and easy dish that can steal your heart from the main dish.
This honey-glazed version would be a fascinating way to cook carrots.
The sweet and tender carrots become a fitting side dish for the tangy flavor of cream and cheese.
One bite into the honey-glazed carrots, and you’ll want to have them forever.
Cut the carrots into interesting shapes for fun eating.
Just remember not to overcook the carrots as you still want some variance in texture while eating your chicken casserole.
3 – Rainbow Fruit Salad
Fruit salads always have a place in meals, including meat.
Why shouldn’t your chicken casserole use this fresh salad as a side dish? There are no reasons.
The contrasting flavors of chicken casserole and fruit salads are a great combination.
Fruits are necessary to cleanse your palate and absorb the nutrients of your meal.
Because of the simplicity in preparation, you can customize a fruit salad any way you like.
Make your fruit salad colorful by choosing fruits from a wide range of colors.
Something juicy and vibrant like a mix of kiwis, bananas, blueberries, and persimmon with yogurt will be a refreshing addition to your casserole meal.
4 – Broccoli and Lemon
Broccoli and lemon. Can a dish be simpler and more refreshing than this?
Roasting broccoli in olive oil is aromatic and satisfying.
A simple tip would be not to overcook the broccoli.
When broccolis are overcooked, they lose their bright green color and taste.
The citrus power of lemons adds a tanginess to the dish, making it perfect for you to enjoy the creamy chicken casserole.
Another tip would be to let the dish cool down before serving if you want to have it as a salad.
5 – Lemon Rice
What’s more exciting than adding a filling side dish to your chicken casserole? Lemon rice has what it takes to make a complete meal out of your creamy dish.
It is simple yet filling. You only need steamed white rice and some lemon zest to make this side dish.
If you want to make it even more flavored, add some roasted nuts, sesame oil and fresh herbs for a nutty and refreshing dish.
Tip: Use a non-sticky variant of rice to get a satisfying texture of lemon rice.
You can even use leftover rice, and it’ll be just as good.
6 – Brussels Sprouts with Garlic and Bacon
This dish is easy to make and healthy and is tasty enough to make anyone fall in love with the sprouts.
The brussels sprouts are delicious when roasted with cooked bacon, garlic, maple syrup, and olive oil.
This recipe is a unique blend of crispy, sweet and healthy.
What’s more, it is even rich in antioxidants, fatty acids, and fiber.
Give this savory dish a try, and you will be surprised to know how good brussels sprouts can taste.
7 – Roasted Asparagus
Sure, this dish sounds simple and boring, but wait till you try it.
Roasted asparagus is easy to prepare but still gives a rich flavor, mainly because of the garlic, olive oil, and citrus seasoning.
You can also add some shredded cheese for a tasty combo.
The low-calorie roasted asparagus will help you digest your food even better as it is rich in fiber and vitamins.
You can combine this side dish with any meal of your choice, and it is also a good staple to add to your weight loss plan.
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