What to Serve with Chicken Florentine? 10 BEST Side Dishes

Chicken Florentine is a popular and delicious dish that originated in Italy.

It's the most famous version of the Florentine or à la Florentine style of cooking that traditionally has a cooked spinach base.

Over the years, many variations have appeared, and chefs and home cooks love to make them.

You can eat the dish on its own or with other items.

If you're wondering what to serve with chicken Florentine, there is no need to look further.

Today, we'll look at the ten best dishes you can serve with yummy chicken so stay with us and let's learn together.

10 Ideal Sides for Chicken Florentine

Look at the ten best dishes you can serve with Chicken Florentine - and compare with chili party side ideas for gatherings.

1. Watermelon Feta Mint Salad

-

Let's start the list with a fresh, crunchy, juicy, and aromatic dish that consists of fruits, herbs, and cheese.

Watermelon and mint salad with feta are delicious, with sweet, tangy, and salty flavors, and yes, it complements chicken Florentine - see watermelon salad side suggestions for more pairings.

Watermelon is a sweet and juicy fruit of the gourd family.

You can eat it raw in salads or make juice out of it.

The crunchy texture and fresh flavor of the fruit will tone down the richness of the meat, giving you a well-balanced meal.

When making the salad, remove all the seeds or buy a seedless variety for convenience.

You will also need lemon juice, fresh mint leaves, extra virgin olive oil, feta cheese, salt, and pepper.

2. Whole Grain Pilaf

-

Rice combines nicely with meat no matter how you cook the meat.

Pilaf is an excellent side dish to serve with chicken Florentine - also useful alongside fish like whole trout side ideas for dinners.

You can use fluffy rice to make pilaf but if you're looking for a healthier option, make the dish with whole grain rice.

Wild rice and brown rice are two varieties that come under the whole grain category because they contain all parts of the grain and so most of the nutrients are present.

Use chicken stock and veggies like carrot, bell pepper, celery, and onion to improve the flavors of the pilaf.

3. Garlic Roasted Broccoli

-

A simple bowl of roasted veggies can also be a suitable accompaniment to chicken Florentine.

Serve some garlic roasted broccoli alongside the meat dish and see your guests enjoying the meal.

Roasted broccoli with garlic is aromatic, crisp-tender, slightly smoky, and charred - it also pairs well with seafood like garlic butter shrimp side pairings.

The dish is refreshing, bringing a balance to the meal without overpowering the chicken.

Broccoli is delicious, versatile, and contains plenty of nutrients.

It works with most foods so you can add other ingredients too.

When cooking, it's essential to check the time and not go over it.

Broccoli doesn't taste good when overcooked so remove them from the oven as instructed.

4. Buttered Noodles

-

You can also serve cooked noodles alongside chicken Florentine - find more ideas at buttered noodles side suggestions.

The combination works nicely because one dish is rich while the other is mild.

The noodles create a balance, and the chicken doesn't overwhelm you even though it's heavy and filling.

Cooking noodles isn't tricky, but they can overcook and become mushy if you miss even a step.

It should be al dente, so follow the correct timing for cooking and draining.

You can add some cheese and chopped herbs with the butter, but that's optional as it may intensify the noodles' taste.

5. Green Bean Salad

-

The ever-available green beans are versatile, and you can serve the veggies alongside many items, including chicken Florentine - similar pairings appear in fried green tomato side ideas.

Green bean salad is fresh with crisp-tender beans, tangy feta cheese, and fresh cherry tomatoes.

You can eat the beans raw but cook them until crisp-tender to obtain maximum flavors.

Cooking the beans will make the salad tastier when you add a simple dressing consisting of olive oil, pepper, lemon juice, and a little salt.

Feta cheese is salty, so taste before adding salt to the salad.

6. Zucchini Noodles

-

If you want to eat something different than usual noodles or pasta, try zucchini noodles or zoodles as they're commonly known - or use squash in other ways like zucchini boat side ideas.

They're made from raw zucchini or courgette and tossed with a dressing.

The fresh and crunchy zoodles will bring a lightness to the whole meal and cleanse your palate.

Zucchini looks like cucumbers as they belong to the same family, including melon and squash.

It's mostly eaten raw, but you mustn't boil it as it becomes too mushy.

Zucchinis don't need peeling, so you can clean each veggie and make ribbons using a mandoline slicer, handheld spiralizer, or a vegetable peeler.

Add your favorite dressing and serve.

7. Creamy Chicken Mushroom Soup

-

Make your meal even heartier by adding chicken soup alongside chicken Florentine - creamy bases like creamy polenta side pairings also work well.

Combining the two dishes will be a good idea if you have several guests and don't have much time to make many dishes.

Chicken Florentine will fill you up, and the soup will maintain that fullness for an extended period.

Add some mushrooms to the soup, and you'll have a warm, comforting, rich meal that satisfies your senses.

You can also add raw chopped cabbage, carrots, and herbs to get a crunchy and fresh texture.

8. Crusty French Baguette

-

The meat dish has a filling and delicious sauce you can enjoy with your rice or bread.

You can choose from many varieties of bread, but how about French baguettes? It's crusty but soft on the inside without being gooey.

Imagine dipping the bread in the rich chicken Florentine sauce and how it soaks up the juice.

Since the bread has a mild flavor, it's perfectly suitable to serve with the chicken.

The combo will taste great without either item losing its features.

Baguette isn't hard to make, so if you have time, you can make fresh French bread to serve with chicken Florentine.

9. Parmesan Roasted Cauliflower

-

Chicken and veggies are the perfect combos for a fantastic meal.

Cauliflower is one of the vegetables that you can serve alongside chicken Florentine.

It's a versatile, delicious veggie, contains plenty of water, and is also a good source of fiber.

You can eat it raw or cooked in multiple ways.

Roasted cauliflower with parmesan cheese is a yummy dish that goes with the chicken dish nicely.

It requires only five ingredients to make the dish; cauliflower florets, olive oil, parmesan cheese, salt, and pepper.

Make sure to spread the veggie florets in a single layer, so they all cook evenly and get that slight char.

10. Cucumber and Tomato Salad

-

A bowl of fresh and crunchy salad will be the perfect ending for the chicken Florentine.

You can serve a tangy and fresh cucumber tomato salad alongside the chicken for a well-balanced meal.

Cucumber and tomato are both readily available to make the salad without any trouble.

Besides the two veggies, you will need red onion and fresh herbs like parsley, dill, or cilantro.

A simple dressing made with salt, pepper, olive oil, and lemon juice can make the salad yummy and ready to go with the chicken.

Beer-can chicken menus often share compatible sides with roast birds. beer can chicken side suggestions lists matching options. Rotisserie chicken goes with many of the same accompaniments; rotisserie chicken side suggestions shows adaptable pairings.