What to Serve with Chicken Sausage? 7 BEST Side dishes

Sausages are great additions to any meal and make for a delicious dish loaded with flavors.

Most sausages are made from red meat and are packed with empty calories.

Are chicken sausages healthy? Chicken sausages are a better alternative and more nutritious.

In addition, chicken is a lean protein and is also important for your diet.

Sausages alone can feel incomplete on a table and different sides of the game.

So, what to serve with chicken sausage? We will share all the best sides that work great with chicken sausage.

Read ahead to find out.

Why Consider Serving Side Dishes with Chicken Sausage?

It would be best if you considered having a side to go with chicken sausage, and they can transform these snackable bites into a full meal.

These are also healthy and tasty sides to a greasy serving of sausages.

You can choose to pair it with a nutritious side of salads and sauteed greens.

You can also approach the concept of a comfort meal and go all out with cheesy and creamy sides.

What to Serve with Chicken Sausage? 7 BEST Side dishes

Here is the list of our favorite side dishes to serve with chicken sausage:

1. Rosemary and Garlic Baked Potato Wedges

A rosemary and garlic baked potato wedges transform the ordinary baked potatoes.

The combined herbs make for a great flavor and pair well with the chicken sausage.

Potatoes and sausages always work together.

All you need is some potatoes and cut them into wedges.

Toss the potatoes in rosemary and garlic powder, and you can also use fresh garlic, but make sure to chop them finely.

You can use salt, black peppers, or any spice of your choice for the seasoning.

Sprinkle them on the potatoes and drizzle a little oil over them.

Just pop them in the oven, and you are good to go. They are effortless to make and taste incredible too.

2. Grilled Vegetables

They are easy to make, and you can cook them alongside your sausage.

If you are grilling your sausages, you can get started on a side dish, and grilled vegetables make for a great pair of chicken sausages.

You can use any vegetables to make this side dish, but seasonal vegetables make one of the best healthy sides.

You can use bell peppers, eggplants, zucchini, squashes, carrots, and Crunchy and juicy vegetables that work great.

Grilled vegetables complement the chicken sausage and add a vibrant touch to your meal.

3. Apple Sauce

Applesauce works surprisingly well with chicken sausage.

The sweet and tarty taste of apple works well with the chicken sausage.

You can add a slice of lemon zest or apple cider vinegar to the applesauce.

Fresh homemade applesauce tastes better than a jarred sauce, which is better than delicious applesauce, especially on a warm summer day.

It works well for a picnic lunch too. Just top the sausage with a bit of applesauce and taste the difference it makes.

This is a lighter and healthier side dish for chicken sausage.

4. Roasted Broccoli Rabe

Roasting the ends of broccoli rabe with quality olive oil will add crispiness to what usually would have been a soft and bitter end.

Roasting the broccoli makes a perfect pair for any main meat dish.

Some people like to add minced garlic, crushed red pepper flakes, or a few drops of fresh lemon juice to heighten the taste further.

Feel free to experiment.

If you want to be creative with your side dishes and serve something different at a gathering or party, you should try this dish.

5. Creamy Polenta

Our next suggestion is a creamy, cheesy polenta made even more flavorful by browning the butter.

It’s a perfect side dish for your sausages.

Creamy, cheesy polenta topped with brown butter will make your next sausage dish an absolute delight.

Many people don’t realize how versatile polenta is, and it is perfect to complement your favorite sausage recipes.

It’s a quick and easy hot dish that doesn’t take too much time to prepare.

You can use store-bought or home-canned cornmeal as an alternative to cooking creamy polenta from scratch.

6. Baked Polenta with Parmesan Cheese

On the other hand, creamy, cheesy polenta is the perfect side dish to pair with chicken sausage.

You can add butter to the polenta to give it that extra creamy feel.

Picture smoky and meaty sausage bites with a sweet and refreshing polenta spoonful.

It’s a heavenly match, and a baked polenta gives it a crispier texture.

You can use cornmeal or stone-ground grits for your polenta.

It doesn’t take much time to make polenta, all done in under an hour.

This popular Italian dish is best served as a side dish or a delicious meal all on its own.

7. Kartoffelsalat (Potato Salad)

A potato salad is almost like a traditional choice for a side dish.

It is so versatile that it has different recipes and versions in every culture worldwide.

If you’ve ever tried German food before, you might be familiar with Kartoffelsalat.

You can try a European twist to an American staple of potato salad.

“Kartoffelsalat” is the German version of the traditional American-style salad made with whole / unpeeled potatoes.

The potatoes are boiled, drained, mixed while still hot, and tossed with cooked bacon folded in mayonnaise.

It can be served both warm and cold.