Craving that perfect zing in your dish but missing chili garlic sauce?
No sweat. We’ve got your back with some epic swaps.
In the kitchen, creativity is our secret sauce.
And sometimes, that means getting crafty with what you have on hand.
Our line-up of chili garlic sauce substitutes is about to save dinner.
From pantry staples to fresh ingredients, we’re here to show you how to keep those flavors bold.
Who said a missing ingredient has to derail your cooking plans?
Not us. With these substitutions, you’re all set to whip up something delicious.
Trust us, your dishes are about to get a whole lot more interesting.
The 5 Best Substitutes for Chili Garlic Sauce
Never fear if you’re in a pinch and need a chili garlic sauce substitute.
There are plenty of options that will work in a pinch.
Here are five of the best substitutes for chili garlic sauce:
1 – Harissa Sauce
If you’re a fan of spicy food, then you’ll love harissa sauce.
This North African condiment is made from chili peppers, garlic, olive oil, and spices.
It’s traditionally used to flavor stews and couscous, but it can also be used as a dipping sauce or a marinade.
And because it’s so versatile, it’s become popular in various cuisines.
Whether you add it to a dish for extra heat or use it to create an entirely new flavor profile, harissa sauce is sure to add some zest to your cooking.
2 – Sriracha
Sriracha, also known as rooster sauce, is a popular chili sauce that was first created in Thailand.
The sauce is made from a blend of chili peppers, garlic, sugar, and vinegar, and it has a unique and addictive flavor that can be used to add a spicy kick to any dish.
Sriracha is often used as a condiment but can also be used as an ingredient in recipes.
For instance, Sriracha can be added to stir-fries or used as a dipping sauce for spring rolls.
It can also be used to spice up soups or noodles.
No matter how you use it, Sriracha will add some heat to your meal.
3 – Chili Paste
Chili paste is a condiment made from chili peppers, spices, and other ingredients.
It is commonly used in Asian cuisine and can add a flavorful kick to stir-fries, soups, and marinades.
Chili paste is typically made by grinding or chopping chili peppers, then mixing them with vinegar, salt, sugar, and other spices.
The resulting paste can be either thick or thin in consistency and range in heat from mild to fiery hot.
Chili paste is available in many Asian markets and is also becoming increasingly popular in supermarkets worldwide.
So if you’re looking for a way to add some extra flavor to your cooking, don’t hesitate to try chili paste.
4 – Chili-Garlic Paste
The chili-garlic paste is a popular condiment in many Asian cuisines.
It is made by grinding chili peppers and garlic into a smooth paste.
The paste can be used to add flavor and heat to stir-fries, soups, and marinades.
It is also a common ingredient in dipping sauces.
The chili-garlic paste is typically made with fresh ingredients, but it can also be found in jars or tubes at most Asian markets.
When using jarred or canned chili-garlic paste, be sure to taste it before adding it to your dish, as the intensity of the flavors can vary widely.
5 – Sambal Oelek
For those who love spicy food, sambal oelek is a must-have condiment.
This Indonesian chili paste is traditionally made with fresh chili peppers, shallots, garlic, and ginger, giving it a complex, fiery, and aromatic flavor.
Sambal oelek can be used in various dishes, from stir-fries to noodle bowls.
It is also a popular ingredient in Indonesian sambal, a spicy sauce served alongside grilled meats or rice.
While sambal oelek is typically made with fresh chili peppers, it can also be made with dried chili flakes for more intense heat.
Regardless of how it is made, sambal oelek will surely add a kick of flavor to any dish.
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