What to Serve with Chinese Pork Belly? 7 BEST Side Dishes

Ever made Chinese pork belly? That crispy, savory wonder that makes your kitchen smell like a street food stall in the heart of Beijing? It’s a feast for the senses.

Getting it just right? Oh, we’ve been there. The triumph of perfectly crispy skin. Yet, we’ve all scratched our heads over what to plop on the side.

Here’s the scoop. We’ve found ourselves circling the kitchen, thinking hard. What sides can truly complement this masterpiece? Not everything works.

Some stuff? Absolutely magical. This isn’t just about filling plates; it’s about creating symphonies of flavor. Ready for this ride?

Why Consider Serving Side Dishes with Chinese Pork Belly?

If you want to give your guests something different or unique, consider serving side dishes with your entree instead of just adding them to your meal.

Side dishes can also help fill up space on your table while maintaining an elegant look and feel.

The idea of serving side dishes with Chinese pork belly is not new and has been around for centuries.

When you think about the history of Chinese cuisine, you will find that many of its most popular dishes were served with side dishes.

The most common side dishes in China are noodles and rice.

But there are also other types of side dishes that you can use to complement your Chinese pork belly dish.

What to Serve with Chinese Pork Belly? 7 BEST Side Dishes

Here are the top picks in side dishes for Chinese pork belly that we have curated for you.

1 – Roasted Potatoes

Everything you need to pair with your Chinese pork belly is a simple dish of roasted red potatoes.

These potatoes offer a variety of tastes and may be stored for a long time, making them a win-win scenario.

You may use whatever kind of potato you want for this dish, provided the skin isn’t too tough.

Russet potatoes really aren’t ideal for this recipe due to their rough skin.

Red potatoes, unlike other types, have a bland taste, making them a good option for many different recipes and spice combinations.

The crispy texture of the potato peel enhances the flavor of this pork belly dish.

2 – Waldorf Salad

The Waldorf salad is not only tasty but also quite appealing to look at.

This salad is made to be served with pork belly thanks to its fresh fruity green apples, lettuce, nuts, grapes, plus celery, all of which are softly mixed with a tiny bit of mayo.

This variety in taste is exactly why you should serve it with Chinese pork belly.

To make this easy salad, all that is required is a few quick chopping, and it won’t take more than a few minutes to put everything together.

3 – Pea Puree

Pea puree is the third awesome dish that would go well with your Chinese pork belly, which we strongly recommend.

Peas just need to be boiled until they reach a soft form in which you can easily mash them into a creamy consistency.

The caramel hue and the rich flavor of the Chinese pork belly are balanced off by the pea puree’s lovely green color and its earthy flavor.

Pea puree is a great restaurant staple, liked for the brilliant splash of color it offers to a dish, the fact that it functions as both a side and a sauce, and the sweet taste that combines so well with basically any protein.

4 – Roasted Pumpkin

Gathering together and sharing pumpkin slices with crispy roasted skin and delicious pork belly after a tough work day is a very engaging event.

This combination is not only tasty, healthy, and inexpensive, but it is also appealing to both youngsters and the elderly.

Once baked, the pumpkin remains sweet, crispy on the surface, and mushy on the inside, scented with basil leaves, garlic, or cheese, making it unique and appealing.

Pumpkin is a nutritional meal that is high in vitamins and minerals and low in calories.

As a result, it is appropriate for balancing the high-calorie content of Chinese pork belly.

5 – Broccoli with Garlic Sauce

Broccoli is a vitamin-rich vegetable that is vital to the health of the entire home.

The sweetness of broccoli and the distinctive perfume of garlic combine this great and healthy meal that is simple yet appealing.

Furthermore, this recipe is quick to prepare and execute for people who are usually busy with work but still want a nice and healthy supper produced at home.

If you’re afraid that eating a lot of pork belly will make you fat, pairing it with broccoli is a great way to counteract that.

This vegetable has the fewest calories.

As a result, you can consume broccoli without stressing about gaining weight.

Also, the fiber in broccoli makes you feel a bit fuller for longer and reduces cravings.

6 – Yangzhou Fried Rice

Yangzhou fried rice started as a Chinese family cuisine prepared with cold rice and leftovers from each dinner.

Fried rice has a lot of delicious ingredients.

Yangzhou fried rice is tasty and visually appealing due to the great mix of ingredients.

Combine it with radishes, sliced tomatoes, or other vegetables to keep it from becoming dry or boring.

A dash of soy sauce or chili sauce will enhance the dish’s flavor.

Enjoy while it is still hot to truly enjoy the delicious taste of this side dish.

If you want to add more Chinese-style dishes to your meal, try this as it is an excellent pairing for pork belly.

7 – Baby Bok Choy Salad

Baby Bok choy salad is a crunchy and nutritious food that can be made using the ramen you have stored away in the cupboard.

It contains veggies, nuts, toast noodles, and a delicious sesame soy dressing.

You can throw up this salad in less time than it takes to prepare to stir fried Bok choy, and it is undoubtedly excellent for serving as a side or as lunch during the week.

For those who want a healthy and vegetarian side dish for Chinese pork belly, this salad can be your best option as it is tasty but takes little time to prepare.