When it comes to hosting, the right pairing of food and drinks can turn any ordinary gathering into a memorable event.
Serving coffee and tea isn’t just about the beverages; it’s about creating moments that guests will cherish.
In this article, we’re going to show you how to elevate your coffee and tea service with seven amazing side dishes.
Each one complements the drinks in a way that enhances the overall experience, ensuring your gathering is talked about long after the cups have been emptied.
Whether you’re a hosting newbie or a seasoned pro, these ideas will inspire you to mix and match for your next event.
Why Consider Serving Side Dishes with Coffee and Tea?
It is not healthy to drink coffee and tea on an empty stomach.
So, there should be something to snack on along with the hot beverages.
You can serve many snacks as side dishes with coffee and tea, from bread and cookies to sandwiches and pastries. The options remain limitless.
However, there are different kinds of tea and coffee.
The regular black coffee, robusta, arabica, cappuccino, green tea, milk tea, and masala tea, to name a few.
Hence, it is essential to know which side dish pairs well with what kind of tea or coffee.
Serving side dishes with coffee and tea is a good idea to bring more variations on your breakfast/lunch table.
Moreover, side dishes will fill you up to keep you going throughout the day. After all, you can’t just function on beverages alone, can you?
What to Serve with Coffee and Tea? 7 Best Side Dishes
Coffee and tea are beverages that pair really well with biscuits, cookies, pastries, sweets, etc.
The sides can range from sweet to savory depending on your personal tastes or the types of coffee and tea that are being served.
They are great beverages to drink especially during the winter season.
Without further delay, let’s look at the snacks we can serve alongside coffee and tea.
1 – Butter Cookies
Butter cookies are one of the world’s favorite cookies.
It is simple to make, does not require many ingredients, and goes exceptionally well with coffee and tea.
Take a bite of that cookie and wash it down with coffee or tea.
Their combination with the cookie will give an excellent taste of butter and saltiness to your tastebuds.
Butter cookie also tends to be light and airy, so you can have as much as you want since it is not very filling!
But of course, watch out for the fat content too!
2 – Poached Eggs with Brown Bread
Bread and eggs are a classic pairing for breakfast, along with tea and coffee.
They provide ample energy to last till your next meal.
Brown bread is a good source of carbs and fiber, and the poached eggs provide plenty of protein.
You can toast the bread too if you prefer it that way.
The combination of the bread with the warm poached eggs is just delightful.
As you have sips of your tea or coffee, it will combine with the flavors of the egg and bread to bring out a beautiful mixture of flavors inside your mouth.
What a delicious way to start your day!
3 – Fruit Cake
Don’t like creamy cakes that are usually packed with sugar?
In that case, fruit cake is perfect for your taste buds!
It goes well with tea and coffee and is a fantastic snack for hot beverages.
It is spongy and fruity with no icing. Take a bite of it and wash it down with your choice of hot beverage.
This is a classic cake and is simple to make. Most people prefer such a cake compared to the super sweet ones.
4 – Toasted Sandwich
For those people who have some time to spare in the kitchen, you should definitely give toasted sandwich a try!
It goes well with coffee and tea and makes for a light breakfast item filled with vegetables and proteins.
Toast two slices of bread and smear mayo on the bread.
Prepare a simple recipe of lettuce, tomatoes, onions, cheese with either eggs or ham according to your preference.
Serve it on a saucer with a hot cup of coffee or tea.
This is also a beautiful combination to serve during your afternoon tea party!
5 – Veg Samosas
Samosa is like an Indian fried dumpling that consists of vegetable fillings inside.
It is a very famous tea-time snack in India, and its popularity is growing worldwide by the day.
It is the perfect side dish while sipping on a cup of masala tea.
The fillings are stuffed inside a dough kneaded with oil and water. It has mashed potatoes with green peas, turmeric, chili, and fennel seeds.
A bite of the samosa along with a sip of the masala tea brings a nice kick to the tastebuds and complements each item excellently.
6 – Cinnamon Bread
This bread is also a classic pairing with coffee. It is flavored with cinnamon and often contains raisins.
This bread blends well with black coffee, to be specific.
The bitter flavor of the black coffee merges with the sweetness of the cinnamon bread and provides a beautiful explosion of flavors.
You have to try out this pairing if you still haven’t yet!
7 – Pakodas
Pakodas (pronounced as pa-ko-ras) are Indian fritters that are deep-fried in hot oil.
They are made of various veggies and green leaves and are crispy, crunchy, and perfect to pair with masala tea!
You prepare the pakoda by dipping the vegetables like chopped cauliflower, onions, etc., in a batter made of gram flour.
Sink them in the hot oil and fry till golden brown. Serve them with a cup of special masala tea.
The fritter’s crunchiness and the flavors of the tea blend together to give out exotic flavors.
You should give this enjoyable pairing a try!
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