What to Serve with Corned Beef Hash? 15 Best Side Dishes

We all have those days when we’re staring at the fridge, trying to muster up the energy to cook something. It feels like a culinary desert, right?

Well, corned beef hash is here to save us! It’s like the trusty sidekick for lazy dinners or breakfast-lunch hybrids.

We love how it hits the spot without much effort. Just throw it in a pan, let it sizzle, and voilà! Now, what do we serve on the side? Get ready to think beyond the average egg.

There are plenty of side dishes that will turn our corned beef hash into a star meal. Let’s break down the best options that make it shine even brighter!

Top 15 Side Dishes for Corned Beef Hash

Here are 15 side dishes that go perfectly with corned beef hash:

1 – Poached Eggs

First, let’s talk about poached eggs. They’re simple yet packed with flavor. A soft, runny yolk can transform any dish.

We typically add them atop toast, salads, or, yes, corned beef hash. They bring everything together.

Timing is key; a few minutes in simmering water works wonders.

We often sprinkle a bit of salt and pepper for that extra kick. These eggs are our secret weapon for lazy meals. Keep it light, keep it fun.

2 – Buttermilk Pancakes

Buttermilk pancakes are a breakfast staple we can’t resist. They’re fluffy, rich, and oh-so-good.

We love how they soak up syrup like a sponge.

Use a bit of baking powder for that perfect lift. The secret? Let the batter sit before cooking.

Top with fruits or whipped cream, and you’re golden.

They pair well with pretty much everything. And leftovers? They make a tasty snack.

Give them a try, and you’ll see why we’re all about these pancakes!

3 – Garlic Sautéed Spinach

Garlic sautéed spinach is a simple side we can’t stop raving about. It cooks in minutes and brings a fresh pop to any plate.

Just a splash of olive oil and a couple cloves of garlic can work wonders.

Spinach wilts down quickly, so it’s easy to pile on the greens. We love adding a sprinkle of lemon juice for a zesty kick.

This dish is light but bursting with flavor.

Perfect for balancing out heartier meals. And hey, if you’ve got leftovers, they pair great with breakfast too!

4 – Cheddar Biscuits

Cheddar biscuits are super cheesy and fluffy, making them seriously hard to resist.

We can’t get enough of that warm, biscuit goodness. These little guys work with just about any meal.

Perfect with corned beef hash or just gobbled up alone. A sprinkle of garlic or herbs gives them some flair.

They rise nicely in the oven, producing that satisfying golden colour.

Pair with butter for an extra touch. Leftovers? They make a great quick snack or breakfast.

5 – Maple Glazed Carrots

Maple glazed carrots are kinda like candy for adults. They’re sweet, vibrant, and super easy to whip up. Just toss some carrots in butter, maple syrup, and seasonings, then roast until tender.

The glaze adds a nice caramel finish. We love how they complement savory dishes like corned beef hash.

These carrots also look great on a plate. They’re a colorful addition. Leftovers are perfect for salads or snacking. Keep it simple, and everyone will be impressed!

6 – Sautéed Mushrooms

Sautéed mushrooms are like the cool sidekick at a dinner party. They’re quick to whip up and add so much flavour.

Fresh or frozen, they transform dishes instantly. Add garlic for a little sizzle and horseradish for that zing.

Cook them until they’re golden; no one likes a soggy mushroom.

These guys work for breakfast or dinner. We toss them into omelettes or serve alongside steak.

Seriously, mushrooms fit in anywhere, like that friend who gets along with everyone!

7 – Creamy Hollandaise Sauce

Creamy hollandaise sauce is a total classic and a must-try. Rich and buttery, it works wonders on eggs.

It adds a fancy touch to veggies too. Whip it up with eggs, lemon juice, and melted butter.

Timing is key for perfect consistency. We often use it as a dip for asparagus or poured over eggs Benedict.

Leftovers? They’re still good for breakfast or brunch with a twist.

Experiment with spices for extra zing. It’s super versatile.

8 – Crispy Hash Browns

Crispy hash browns are a breakfast staple we can’t resist. They’re crunchy on the outside and fluffy on the inside.

To achieve that perfect crispiness, we recommend using a hot pan with a good amount of oil.

Shredding the potatoes is key for that golden goodness.

Using a mix of russet and Yukon Gold potatoes gives us the best results.

Watch them closely; nobody likes burnt spuds. We usually toss in some onion for extra flavor.

Leftovers? They reheat perfectly in the oven for a quick snack!

9 – Grilled Asparagus

Grilled asparagus is a real crowd-pleaser. We can’t get enough of those smoky charred bits.

Just toss them on the grill with a little olive oil and seasoning.

They take only a few minutes to cook. Perfect for adding some greens to our plate.

We often sprinkle them with lemon for extra zing.

Leftovers? They’re fab in salads or even for a quick breakfast.

Versatile and easy, grilled asparagus checks all the boxes for us.

10 – Baked Beans

Baked beans are a staple at any gathering. They’re warm and hearty, making them a perfect comfort food.

We love their sweet and savory combo. Toss some onions or bacon in for extra flavor.

Cooking them low and slow helps meld the tastes beautifully. Leftovers are just as good, if not better, the next day.

We often serve them with cornbread. It’s a classic pairing that never fails us. Baked beans: simple, satisfying, and always a hit!

11 – Roasted Cherry Tomatoes

Roasted cherry tomatoes are a sweet little addition to any meal.

These juicy bursts of flavour can amp up your dishes.

We love tossing them on salads, pasta, or just snacking on them. A drizzle of olive oil and a sprinkle of salt are all you need.

Roast them at high heat for a caramelized finish. Remember to keep an eye on them; no one likes burnt tomatoes.

Leftovers taste great on toast or mixed into a frittata. These little gems are as versatile as they are delicious!

12 – Irish Soda Bread

Irish soda bread is a simple, quick loaf. We love how it uses baking soda instead of yeast.

Mixing flour, baking soda, salt, and buttermilk gives an easy dough. This bread bakes up crusty outside, soft inside.

It’s perfect for slathering on butter or pairing with soup. We add raisins for a fun twist.

Storage is easy; wrap it in a towel to keep it fresh. Best eaten shortly after making.

13 – Fried Apples

Fried apples are a sweet addition to our meals. They’re super simple to make! Just slice apples and toss them in a pan with some butter and sugar.

A sprinkle of cinnamon adds a nice touch. We love using tart apples for a great contrast.

These little gems are perfect for breakfast or dessert. They’re also fantastic as a topping on pancakes or waffles. Leftovers? They’re just as good cold.

Trust us, they never last long around here!

14 – Pickled Beets

Pickled beets are a colorful way to spice up our meals. They’ve got that sweet and tangy vibe. We love them on salads or as a side for sandwiches.

To make them pop, rinse and slice the beets before pickling. They keep well in the fridge for a while. We always opt for a simple vinegar brine; it’s quick and easy.

Perfect for adding a splash of color, these beauties are great for entertaining. And they’re surprisingly good on tacos, too!

15 – Dill Pickles

Dill pickles are our crunchy pals at the table. They add zing to dishes and snacks.

These bright green gems brighten up burgers, sandwiches, and salads. We love them on the side with just about everything.

For the best flavour, get pickles made with fresh ingredients. Crunchiness matters too!

Storing them properly keeps them crisp. We munch on leftover pickles straight from the jar.

They’re like a little party for your taste buds, no doubt.