Serve Crockpot Meatballs alongside Gochujang Sauce, Garlic Basil Butter Pasta, Mac and Cheese, Banh Mi, and Spicy Rice Pilaf.
Gochujang Sauce
Gochujang is a traditional staple in Korean cooking; its unique flavor and texture make it an easily recognizable condiment.
For a lighter option, try Spicy Rice Pilaf. Spicy Rice Pilaf -
Enjoy a sensory delight with the classic combination of spicy, salty, and sweet.
If you didn't already know, Crockpot meatballs are incredibly versatile.
You can enjoy them as entrée, main course, or a snack.
Crockpot meatballs are effortless to make- all you have to do is mix the ingredients and let your Crockpot do the work.
The ingredients typically include ground beef, panko, Worcestershire sauce, pasta sauce, eggs, garlic, and milk.
Side dish options are something you won't run out of when deciding what to serve with Crockpot meatballs.
10 Perfect Sides for Crockpot Meatballs
1 - Gochujang Sauce
Gochujang is a traditional staple in Korean cooking; its unique flavor and texture make it an easily recognizable condiment.
This paste from red chili flakes and sweetness from sticky rice sweetened with fermented soybeans and salt gives each dish a pop of deliciousness.
You can serve gochujang on the side or top of the crockpot meatballs.
Or, add some gochujang to the meatball mixture for an easy and delicious meal before cooking.
The gochujang will give the meatballs a smoky, sweet, and spicy flavor that can't be beaten.
Once cooked, serve with a side of white rice or noodles to complete the dish.
2 - Garlic Basil Butter Pasta
We get it; pasta and meatballs are a no-brainer. It can't get any easier than that.
But if you're looking for a delicious and unique way to enjoy your favorite carb-filled dinner, try our Garlic Basil Butter Pasta.
Forget those bland buttered noodles of your childhood; this updated recipe will tempt all the senses.
A garlicky brown butter sauce is combined with a peppery kick and handfuls of basil and cherry tomatoes.
To make it even better, add some savory BBQ meatballs to complete this sophisticated meal.
3 - Mac and Cheese
Ever heard of meatball mac and cheese? It's a marriage made in heaven.
A classic comfort food dish, this pasta mix is sure to become your go-to dinner.
Meatballs are added atop macaroni and cheese and then baked until bubbly.
Whether you use store-bought or homemade mac n' cheese, this epic dish comes together quickly for an unbeatable dinner.
Topped with browned and tender crockpot meatballs before baking till bubbly, it's sure to satisfy your palate every single time.
Plus, you can customize just how cheesy (or saucy) by adjusting portions according to preference - so get cooking on an indulgent dish that brings flavor harmony from start to finish.
4 - Banh Mi
If you're looking for an amazing lunch option, Banh Mi with crockpot meatballs is sure to please.
This tempting street food dish is served on soft baguettes and topped off with pickled carrots, cucumbers, daikon, cilantro, chiles, and mayo - plus your choice of protein like marinated pork or tofu.
You can load up a Banh Mi sandwich with some delicious crockpot meatballs too.
Just simmer your favorite recipe of meatballs in a sweet and spicy sauce, then stuff the sandwich to overflowing.
The savory meatballs will add a new flavor to this classic Vietnamese dish.
Enjoy with some fresh fruit or a side of chips, and you'll have the perfect lunchtime meal.
5 - Spicy Rice Pilaf
Enjoy a sensory delight with the classic combination of spicy, salty, and sweet.
Create your own unique pilaf by stirring garlic and rice together in hot oil for 30 seconds.
Next, add stock and lemon juice, then season to taste with salt, pepper & chili flakes.
Serve your delicious meatballs on top of your pilaf- don't forget to finish it off with some cucumber sauce.
The combination will blow your mind.
As the savory spices from the pilaf and meatballs take control of your tastebuds, the freshness of the cucumber sauce is a good match.
6 - Hoagie Rolls
They might look like your everyday subs, but they're not.
The hoagie roll is an American classic - long and flat, with a soft interior encased in a slightly harder exterior.
Whether it's used for the legendary Philly cheesesteak sandwich or Italian subs, this all-star bread always delivers greatness.
You can split the roll down the middle and fill it with crockpot meatballs, BBQ sauce, or even marinara.
Top it off with lettuce, tomato, onions, and some cheese for a flavor combination you won't easily forget.
7 - Baked Beans
Let's forget the rest and focus on this comforting, nostalgic, and classic combination - meatballs and baked beans.
This one-pan dinner is a surefire way to get your family to the dinner table.
Delicious meatballs combined with baked beans offer a perfect balance of sweet and savory flavors that are simply irresistible.
Both is this classic combination tasty, but it also provides plenty of nutrition - packed full of protein and fiber to fill everyone up at the table.
8 - BBQ Corn On The Cob
Looking to add some summertime flair to your next BBQ? Fire up the grill and try out some delicious grilled corn - perfect for pairing with both sweet and spicy meatballs.
Start by soaking fresh cobs in water for about half an hour, then place them on a hot cooking surface.
If you need things done faster, wrap each cob loosely in aluminum foil before grilling.
Then top off these golden-brown cobs of smoked goodness however you'd like - from simple salt & pepper to butter or sauces.
There's no limit to customizing this classic side dish that goes so well with any type of meatball.
9 - Cilantro Lime Rice
Cilantro lime rice and meatballs are a delicious combination that makes for a filling meal.
The ground beef in the meatballs goes well with juicy tomatoes and zesty cilantro.
The contrasting flavors of garlic, lime, and cilantro create a flavor explosion when combined with the natural sweetness of the cooked rice.
This dish is simple to make yet full of flavor, thanks to its unique combination of ingredients.
Garnish it with fresh parsley, chopped peppers, and a squeeze of lime juice to bring out all the flavors even more.
Enjoy this classic comfort food while savoring every bite of your meatballs - you won't be able to get enough.
10 - Kimchi Fried Rice
Kimchi Fried Rice is an irresistible fusion of flavor and texture.
Sweet, spiced, tangy kimchi fried rice goes well with juicy meatballs for a savory dish that will satisfy any appetite.
And if you really want some kick - why not add gochugaru (Korean chili flakes)?
The combination of the sourness from the kimchi and richness from barbecue sauce creates layers upon layers of delicious taste.
Frequently Asked Questions
You can serve gochujang on the side or top of the crockpot meatballs. Garlic Basil Butter Pasta We get it; pasta and meatballs are a no-brainer.
Most home cooks pick this because it adds contrast and rounds out the meal.
A leafy green or fiber-rich vegetable balances the meal best. This side dish is a good pick for adding color and nutrients.
Pairing a protein-heavy main with a lighter vegetable side keeps the meal from feeling too heavy.
Not always. A vegetable-only pairing works when the main course already includes starch.
Add rice, bread, or potatoes only if the meal needs more substance.
Roasted frozen vegetables, pre-cooked grains, or a quick pan sauté all come together in under 15 minutes with minimal prep and no special equipment needed.