Croutons? Yeah, they’re great.
But here’s the kicker — there are loads of other stuff you can toss into your salad for that perfect crunch.
Ever thought about shaking things up a bit? Let’s be real; salads can sometimes feel like a snooze fest.
But with the right crispy addition, you’re looking at a game changer.
Nuts, seeds, or crispy chickpeas? They can all bring the party to what might otherwise be just another bowl of greens.
And if you’re feeling adventurous, roasted veggies can add a whole new level of flavor and crunch.
We’re here to walk you through the top five alternatives that’ll make you forget croutons were even a thing. Grab your fork, and let’s dig in.
The 5 Best Substitutes for Croutons
If you’re looking for a healthier alternative to croutons, there are plenty of options out there.
Here are 5 of the best substitutes for croutons:
1 – Toasted Nuts
Toasted nuts are a delicious and healthy alternative to croutons.
They have a crunchy texture and a nutty flavor that pairs well with salads and soups.
Toasting nuts also brings out their natural oils, making them more flavorful and aromatic.
If you’re looking for a way to add some extra flavor and nutrition to your meal, try substituting toasted nuts for croutons.
Simply toss them in with your salad greens or sprinkle them on top of your soup.
You’ll be surprised at how much they enhance the flavor of your dish.
2 – Toasted Seeds
Toasted seeds are a great way to add flavor and texture to salads and other dishes.
They have a nutty, earthy flavor that pairs well with crunchy vegetables and sharp cheeses.
Toasted seeds also have a satisfying crunch that makes them a great alternative to croutons.
Toasting the seeds brings out their natural oils and gives them a slightly chewy texture.
You can toast them in a dry pan over medium heat, frequently stirring until they’re golden brown.
Once they’re cool, you can store them in an airtight container for up to a week.
To use them as a substitute for croutons, simply toss them with your salad ingredients.
You can also add them to soups or grain bowls for a bit of extra flavor and crunch.
3 – Veggie Chips
Who doesn’t love chips? They’re salty, crunchy, and oh-so-satisfying.
And while traditional chips made from potatoes can be a go-to snack, veggie chips are a delicious and nutritious alternative.
Veggie chips are made from a variety of vegetables, including kale, carrots, sweet potatoes, and beets.
They offer the same satisfying crunch as potato chips but with a fraction of the calories.
Plus, they’re a great source of vitamins and minerals.
If you’re looking for a healthier alternative to traditional chips, veggie chips are a great option.
But they’re not just for snacking.
Veggie chips can also be used in place of croutons in salads or as a topping for soups and casseroles.
4 – Dried Fruit
Dried fruit is a great way to add a burst of sweetness to any dish without adding any extra sugar.
It’s also a healthy and convenient way to get your daily dose of fruit.
Dried fruit is made by removing the water from fresh fruit, which concentrates the natural sugars and makes it more shelf-stable.
As a result, dried fruit is often denser and more flavourful than its fresh counterpart.
While it’s typically eaten as a snack, dried fruit can also be used as a replacement for croutons in salads or as a topping for oatmeal or yogurt.
5 – Cube Bread
Croutons are a common topping for salads and soups, but they can be a bit bland and boring.
If you’re looking for something with a little more flavor and texture, try cube bread.
Cube bread is a type of bread that is cut into small cubes, making it the perfect size for topping a salad or soup.
The bread is also usually slightly sweetened, which gives it a unique flavor that pairs well with savory dishes.
To substitute cube bread for croutons, simply add the bread cubes to your salad or soup in place of the croutons.
You may want to add a little extra seasoning to the dish to compensate for the sweetness of the bread.
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