Skip to Content

What to Serve with Duck a L’orange? 7 BEST Side Dishes

Duck a L’orange is a showstopper, hands down. It’s that dish you serve when you want to impress your guests with your cooking skills.

The perfect balance of sweet and savory makes it a favorite for many.

However, figuring out what sides to pair with this masterpiece can be tricky.

You want something that complements the rich flavor of the duck without overshadowing it.

Lucky for you, we’ve whipped up a list of the 7 best side dishes that do just that.

Keep reading to discover how to round off your meal with style!

Why Consider Serving Side Dishes with Duck a L’orange?

why consider serving side dishes with duck a lorange

The main dish like Duck L’orange, needs a side dish to balance the meal.

It’s rich in flavor, and having it alone can be pretty heavy.

Plus, if you’re on a balanced diet then it can impact your calories intake.

So, to even out the nutrients, a side dish would do the trick.

Additionally, it’s advisable to opt for dishes that don’t overpower the main dish instead complement it.

And for this highly induced protein dish like this Duck a L’orange, vegetable-based side dishes would be a great addition.

What to Serve with Duck a L’orange? 7 BEST Side Dishes

Here is a list of seven side dishes that would go well with Duck a L’orange and is worth giving a shot.

1 – Arugula Salad

arugula salad

If you’re looking for a light side dish, opting for arugula salad would be a safe bet.

It’s refreshing and blends well with your Duck a L’orange.

You can add a different twist to the salad by adding a tiny amount of lemon juice for a tangy feel.

Additionally, for more flavor, you can add nuts or cheese.

There is no limit to creativity but make sure not to overpower the main dish.

Here is a simple arugula salad recipe you can try if you’re interested.

2 – Grilled Broccoli

grilled broccoli

Whether grilled or steamed, broccoli blends perfectly with a meat-based main dish.

Plus, it has excellent nutritional benefits.

It’s a simple side dish, and all you need to do is put the vegetable in an oven or barbecue it.

The smokey taste and the citrus fill duck meat blend well and taste heavenly.

Give this side dish a try if you haven’t, and you’ll be amazed at how good they taste together.

3 – Boiled Rice

boiled rice

Trust us when we say boiled rice makes a suitable side dish for Duck a L’orange.

And if you haven’t tried them yet, perhaps this is a cue for you to give them a shot.

For a hearty lunch or dinner, boiled rice blends well with this rich-flavored main dish.

Additionally, it’s nutritional and comes with multiple health benefits.

Plus, it’s simple to make, and if you want to add flavor, adding butter would be great.

So, try something new and opt for this side dish giving a perfect subtlety to your savory duck meat.

4 – Grilled or Steamed Vegetables

grilled or steamed vegetables

Vegetables always make a perfect side dish for meat-based dishes.

And if you have veggies to spare, grill or steam them together to serve with your Duck a L’orange.

You can mix multiple vegetables, including asparagus, peas, broccoli, carrots and more.

It will have extra flavor and complement your tender citrusy duck meat.

Additionally, add herbs like thyme or basil leaves to enhance the taste further.

Here is a simple recipe you can try at home by yourself.

Having vegetables as a side dish is always recommended as it’s good for your health, and even better if you have meat-based food.

5 – Creamed Spinach and Mushrooms

creamed spinach and mushrooms

Have a warm creamy spinach and mushroom combo with your Duck a L’orange for dinner this winter.

It’s a perfect side dish to your savory duck meat this fall.

All you need is to cook spinach and mushrooms in cream, butter or sour cream.

The spinach leaf turns rich and creamy, while the mushroom gives an earthy flavor to it.

If you’re from a cold region, this would be an excellent combo to the main dish and enriching.

6 – Roasted Brussels Sprouts

roasted brussels sprouts

Brussel sprouts are nutritious, and having this as a side dish for duck meat would be a great idea.

When you roast the vegetable, it has a buttery taste like honey, complementing duck meat.

Additionally, roasted brussels sprouts produce a great aroma.

So, give this dish a shot if you haven’t tried it yet.

It perfectly suits the classic French duck meat and leaves you craving for more.

Brussels sprouts are not the most loved vegetables out there, but it’s delicious and tastier than other veggies with the right way of cooking.

7 – Grilled Asparagus

grilled asparagus

Asparagus is one of the most favored vegetables for side dishes because of its versatility and blends perfectly with duck meat.

Grilling asparagus enhances the natural flavor and makes it more delicious.

You can add a tiny amount to lemon juice for a tangy feel.

Plus, sprinkle pepper and salt for seasoning.

Since Duck a L’orange is rich in flavor, having a slightly bland vegetable would suffice the taste.

Plus, if you’re a health enthusiast, this would be a whole balanced meal.

So, if you have asparagus to spare, make this simple dish and have it with your protein-rich duck meat.

Leave a comment

Your email address will not be published. Required fields are marked *