We all know that egg bites have been the superstar of breakfast lately. They’re like little cups of deliciousness that could make any morning better.
These fluffy morsels are not just for breakfast; they can kick off brunch or even sneak into dinner. We’ve dabbled in all sorts of sides to amp up our egg bites, and let’s just say some pairings have blown our minds.
From crispy bacon to fresh avocado, the options are plenty! Grab your forks, folks; we’re about to dish out our top picks for what to serve with egg bites. It’s time to give those egg bites the sidekicks they deserve!
Top 15 Side Dishes for Egg Bites
Here are 15 surefire side dishes to make your egg bites even more enjoyable:
1 – Mixed Greens Salad
Who knew greens could be so versatile? Mixed greens are our go-to side for almost anything. They add crunch and freshness without overwhelming the main event.
We toss in whatever we have on hand: carrots, cucumbers, or even a sprinkle of nuts. A simple vinaigrette brings it all together. Plus, it’s a sneaky way to get some veggies in.
For a twist, try adding fruit like berries or apple slices. A little sweetness goes a long way. Enjoy with a sprinkle of cheese for an added zing.
2 – Avocado Toast
Avocado toast. It’s the dish that has taken brunch by storm. We can’t get enough of that creamy goodness on crispy bread.
Customization is key. We like to top ours with eggs or a pinch of chili flakes. A squeeze of lemon adds zing.
Forget the boring, pre-made stuff. A good avocado should be ripe but firm.
Fresh herbs can spice it up. Go wild with basil or cilantro. Morning meal? Snack? It suits all occasions.
3 – Fresh Fruit Salad
Who doesn’t appreciate a good fruit salad? It’s like a rainbow in a bowl, and we can’t resist that.
Grab whatever fruit is in season. Strawberries, blueberries, bananas – you name it. It’s super easy to throw together.
A splash of citrus juice gives it a zesty punch. We sometimes add a little mint for freshness.
Let’s face it, fruit salad can be a perfect side dish or snack. It just brightens up any meal.
4 – Greek Yogurt Parfait
Another day, another parfait! Greek yogurt parfaits are our go-to for a quick snack or breakfast.
They’re creamy and tangy, plus the toppings are a dream. We load ‘em with granola, nuts, and fresh fruit.
Don’t be shy; layer it all! A drizzle of honey ties it all together nicely.
We prefer using thicker yogurt for that perfect spoon scoop. Customize it with whatever we have, like seeds or coconut flakes. It’s a fresh spin for any time of day.
5 – Crispy Bacon Strips
Crispy bacon strips are the ultimate breakfast sidekick. They pull everything together on a plate. We love the salty crunch they bring to our meals.
Thin or thick cut? It’s our choice! Pan-fried or baked? Both are fantastic options.
Stick to medium heat for the best results. This way, we avoid burnt ends and soggy bites. Sprinkle on some pepper for a bit of extra flavour.
Bacon isn’t just for breakfast. We enjoy sneaking it into salads and sandwiches too!
6 – Roasted Sweet Potatoes
Roasted sweet potatoes bring a cozy vibe to any meal. They’re sweet, they’re creamy, and they’re super versatile.
We can toss them with spices or honey for a flair. These guys pair well with pretty much anything.
Crispy edges? Yes, please! A sprinkle of salt enhances their flavor.
Cooking them in chunks makes it quicker. Just keep an eye on them in the oven.
We often whip up extras for easy snacks later. Sweet potatoes cool off, but they’re still fabulous with some dip.
7 – Tomato Basil Soup
Tomato basil soup—who doesn’t enjoy a warm hug in a bowl?
It’s smooth, creamy, and offers that classic combo we crave. Perfect on its own or paired with a grilled cheese.
Fresh basil takes it to another level. Use crushed tomatoes for a richer base.
Serve it hot and garnish with a sprinkle of parmesan.
Keep it simple with the seasoning. A little garlic or onion adds tons of flavor without being overwhelming.
Short and sweet, it’s the perfect sidekick for any meal.
8 – Whole Wheat English Muffins
Ever tried toasting a whole wheat English muffin? They turn into crispy, crunchy goodness.
These muffins have a hearty texture and great nutty flavor.
They’re not just breakfast. We can pile them high with toppings for snacks any time.
They hold up well to spreads or fillings; peanut butter or avocado work wonders.
Storing them in the fridge keeps them fresh. Just pop them in the toaster for a quick side.
We appreciate their versatility. Perfect for eggs benedict or as a mini pizza base.
9 – Sautéed Spinach
Looking for a side that’s quick and easy? Sautéed spinach is our go-to. It’s super simple and packs in those greens.
We hit the pan with fresh garlic and a drizzle of olive oil. Add the spinach and watch it wilt down in seconds. Season it lightly with salt and pepper.
This veggie side pairs with nearly everything. It balances richer dishes like egg bites perfectly. We often toss in some lemon juice for zing.
It’s always good to have some ready for a last-minute lunch. Quick prep, tasty outcomes!
10 – Smoked Salmon and Cream Cheese
Smoked salmon and cream cheese—who knew breakfast could be so fancy? This combo is creamy and smoky, two flavors that just get along.
We spread that cream cheese thick on bagels or toast.
Add a sprinkle of capers for a salty twist. It’s salty, rich, and oh-so-good.
Want a boost? Toss on some dill or chives for a fresh touch.
This dish works for brunch or a late-night snack. We often whip it up when there’s nothing else in the fridge!
11 – Quinoa Salad with Vegetables
Quinoa salad, anyone? This dish is fresh and filling. Quinoa is our go-to for protein without feeling heavy.
Mix it with whatever veggies we have lying around. Crisp cucumbers or bursting tomatoes are perfect. We might throw in some feta for tangy fun too.
Dress it simply with olive oil and lemon. It brightens up everything. This salad is great for meal prep since it keeps well.
Perfect for lunch or dinner. And bonus? It’s super easy to customise!
12 – Herb-Roasted Potatoes
Who knew potatoes could be so fancy? Herb-roasted potatoes are easy to whip up. We toss them in olive oil and sprinkle our fav herbs before they hit the oven.
Crispy on the outside, fluffy on the inside? Yes, please! We always use new potatoes for that perfect texture.
Experiment with seasoning—garlic or paprika work wonders.
Perfect as a side or snack. They disappear from the plate in seconds! Great for any meal, breakfast or dinner doesn’t matter.
13 – Mini Pancakes
Mini pancakes are like bite-sized happiness on a plate. They cook up quick and are super versatile. Top them off with syrup, fruit, or even whipped cream.
These little guys are a hit at breakfast or brunch. We often make extra for an easy snack later.
Switch up the flour for whole wheat or swap in oats for texture.
Adding chocolate chips is always a plus! Mini pancakes are a fun way to mix things up. They never last long around here!
14 – Cottage Cheese with Herbs
Cottage cheese with herbs is like the chill buddy of side dishes.
It’s creamy and packed with protein. We pair it with fresh herbs like chives or dill for a fresh kick.
Perfect as a dip or spread. It adds flair to crackers or salads.
Throw in some garlic or lemon zest for extra zest. We totally prep it in minutes.
Great for midnight snacks or post-workouts. Try it with veggies for a crunchy combo!
15 – Grilled Veggie Skewers
Grilled veggie skewers are like little rainbow parties on a stick. They’re super easy to assemble. Grab whatever veggies you have—zucchini, bell peppers, or mushrooms work wonders.
We just toss them in olive oil and hit them with some seasoning. A quick soak in marinade takes them up a notch.
Crispy char gets those flavours going. These skewers make for a great addition to any barbecue. Perfect for when we want something fresh and vibrant.
Leave a comment