Boom! You’re about to whip up some enchiladas and, oh no, you’re out of enchilada sauce.
We’ve all been there, right? Well, keep those oven mitts on because we’re here to save dinner.
Enchilada night doesn’t have to be a bust. In fact, missing ingredients can be the start of something amazing in the kitchen.
It’s like a mini kitchen adventure minus the stress.
We’ve got five killer swaps that’ll make you forget the original plan.
Trust us, these alternatives are not just backups; they’re game-changers.
Ready to give your enchiladas a twist? Let’s get this sauce swap party started!
The 5 Best Substitutes for Enchilada Sauce
Never fear if you’re in a pinch and need a quick enchilada sauce substitution.
Here are five of the best substitutes for enchilada sauce.
1 – Taco Sauce
When it comes to Mexican food, there are a variety of sauces that can be used to add flavor.
Enchilada sauce is a classic, but taco sauce is a great substitute that can add a little extra zing to your dish.
Taco sauce is typically made with tomatoes, onions, garlic, and chili peppers, giving it a lively flavor that pairs well with tacos, burritos, quesadillas, and more.
And since it’s usually less spicy than enchilada sauce, it’s an excellent option for those who don’t like things too hot.
So next time you’re in the mood for Mexican food, consider using taco sauce instead of enchilada sauce for a little extra flavor.
2 – Salsa Sauce
Salsa sauce is a type of enchilada sauce that is made from tomatoes, onions, peppers, and spices.
It is typically milder than traditional enchilada sauce, making it a good choice for those sensitive to spicy food.
In addition, salsa sauce is usually lower in calories and fat than its counterpart.
For these reasons, many people choose to substitute salsa sauce for enchilada sauce.
While salsa sauce may not be as traditional as enchilada sauce, it can still be a delicious and healthful option.
3 – Ranchero Sauce
Ranchero sauce is a thick, hearty sauce that is packed with flavor.
It is made with tomatoes, onions, green chilies, and garlic and has a slightly spicy kick.
Unlike enchilada sauce, which can be overly sweet or bland, Ranchero sauce really packs a punch.
It is also very versatile and can be used in several different dishes.
For example, you can use it as a dipping sauce for chips or as a topping for tacos or burritos.
You can also use it to make a quick and easy pasta dish by simply adding some cooked chicken or beef and serving it over a bed of spaghetti.
Ranchero sauce is an excellent way to add a little bit of extra flavor to your favorite Mexican dishes.
4 – Picante Sauce
Picante sauce is a type of chili sauce made from chopped chilies, tomatoes, and onions.
It is used as a condiment or as an ingredient in Mexican and Southwestern dishes.
While both sauces are made from similar ingredients, Picante sauce is generally thinner and less spicy than enchilada sauce.
This makes it a good substitution for enchilada sauce in recipes that call for a milder flavor.
In addition, Picante sauce can be used as a dipping sauce or as a topping for tacos, burritos, or nachos.
So if you’re looking for a versatile sauce with a milder flavor, Picante sauce is a good choice.
5 – Sofrito Sauce
Sofrito sauce is a traditional Latin American sauce made from a blend of tomatoes, onions, garlic, and spices.
It has a fresh, flavorful taste that pairs well with many different kinds of foods.
For those who are seeking a milder flavor profile, Sofrito sauce is an excellent alternative.
In addition to being less spicy, Sofrito sauce is also more versatile.
It can be used as a marinade for meats, added to stews and soups, or spooned over rice and beans.
Whether you’re looking for a new flavor or want to tame the heat of your enchiladas, give Sofrito sauce a try.
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