What to Serve with Etouffee? 7 BEST Side Dishes

Etouffee brings a party to your palate with its rich, saucy goodness.

This beloved dish, steeped in the tradition of Creole and Cajun cuisine, shines brightest when accompanied by the perfect side dishes.

Whether you lean towards savory companions or something that adds a touch of freshness to balance the meal, the right sides can elevate your etouffee from great to unforgettable.

Ready to turn your next meal into a feast?

Keep reading for the seven best side dishes to serve with etouffee that are guaranteed to impress.

Why Consider Serving Side Dishes with Etouffee?

Etouffee is heavily textured and full of flavor with a tinge of spiciness.

So, to have it alone would be pretty heavy because of the gravy.

Therefore, a side dish is essential to even out the meal and enhance the taste.

You’ll see that most people have this dish with rice.

And if you don’t know, there are various side dishes that blend well with this cuisine.

Since etouffee is rich in flavor, opting for a light ingredient-based dish will be perfect.

Plus, a side dish shouldn’t overpower the main dish but complement it instead.

What to Serve with Etouffee? 7 BEST Side Dishes

We have compiled a list of dishes that would taste great with this seafood cuisine.

Check below the seven best side dishes that blend perfectly with etouffee:

1 – Cajun Dirty Rice

Boiled plain rice is a typical side dish for etouffee.

However, you can try something new by choosing cajun dirty rice.

This cajun dish has a rich flavor consisting of ground meat, chicken gizzards or liver.

Since it consisted of various spices and meats, it got the name “dirty rice”.

The flavored rice enhances the taste, making it a suitable dish for etouffee.

Additionally, you can have this as a side dish for other stew or soup.

2 – Fried Okra

Fried okra is a crowd delight and blends perfectly with etouffee.

It’s a simple dish and easy to make.

Since okra is nutritious, it helps to balance out the heavily flavored dish.

If you haven’t tried this yet, you should give it a shot now.

These two dishes are a match made in heaven, and you’re missing out big if you haven’t had this combo yet.

3 – Baguette Bread

Bread is also one of the typical side dishes that suits well with this seafood dish.

You can choose baguette bread as it’s easily found at the nearest supermarket.

The bread’s bland taste complements this savory dish making a perfect balanced well.

Additionally, you can toast the bread if you want a more crisp exterior.

Plus, you can add butter for more flavor.

Take a chance on this combo if you haven’t tried them yet.

They taste delicious, making you and the guests crave more.

4 – Fresh Garden Salad

If you have fresh vegetables to spare, make use of them by making a fresh garden salad.

The salad will freshen up the meal for a rich, thick dish like etouffee.

Additionally, it’s nutritious and benefits your health.

You can select any vegetables to make this salad.

We would recommend endive or romaine lettuce to make this salad.

With fresh lettuce, you can add sliced avocado, cherry tomatoes and a tiny amount of vinaigrette for salad dressing.

5 – Sweet Potato Fries

Sweet potato is a popular side dish that blends well with most main dishes.

So, it’s not surprising that we have included this in our list.

Apart from being nutritious, sweet potatoes complement the spicy and heavy textured crawfish.

The sweetness from the vegetable helps to even out the flavor.

Besides that, it’s easy to make and doesn’t take much time.

All you need is some sweet potatoes and sliced them evenly.

You can either deep fry or bake them in an oven.

So, if you’re looking for a subtle side dish for your etouffee, then try this recipe.

It’s worth giving a shot.

6 – Potato Salad

Potato salad is one of the most beloved foods and a great accompaniment to the main dishes.

It’s a classic dish and suits perfectly with etouffee.

Plus, it’s easy to make, and you can add your twist to the salad.

For instance, adding a tiny amount of lemon juice would be a good addition if you like tanginess.

And for seasoning, you can add oregano or paprika.

Plus, if you’re inviting guests for dinner, this would make an excellent side dish and hearty too.

Take a chance on this classic side dish with savory crawfish, and be ready to blow away.

7 – Roasted Brussels Sprouts

One thing about brussels sprouts always is that they always appear on the list of best side dishes for any main dish.

Thus, proving its versatility plus the health benefits it offers.

Roasted brussels sprouts and etouffee complement each other and taste delicious together.

The heavily flavored dish is neutralized by the subtlety of the vegetable, which makes them an excellent combo.

It’s a simple side dish that doesn’t need much time to prepare.

Plus, you don’t need many ingredients to make this dish.

All you need is brussels sprouts olive oil, and for flavor, you can add pepper and garlic salt.

So, if you haven’t had this pair together, then you should give it a try.