We all know fish pie deserves a standing ovation, right? It’s creamy, dreamy, and just hits the spot after a long day.
But what do we serve with it? That can get tricky! We want sides that bring out its flavors without stealing the show.
We come to the rescue with some tasty options for our new favorite dish.
Forget boring old salads and soggy bread. We’re talking about sides that play nice and make us happy.
Let’s crank up our fish pie experience with a lineup of delightful accompaniments. Ready to elevate our meal?
Top 15 Side Dishes for Fish Pie
Here are some of our favorite side dishes to serve with fish pie:
| Dish | Main Ingredients | Flavor | Difficulty | Time |
| Steamed Green Beans | Green beans, butter, salt | Fresh, buttery | Easy | 10 mins |
| Buttered Peas | Peas, butter, mint | Sweet, buttery | Easy | 10 mins |
| Roasted Root Vegetables | Carrots, parsnips, potatoes | Earthy, savory | Medium | 40 mins |
| Lemon Garlic Asparagus | Asparagus, lemon, garlic | Tangy, fresh | Easy | 15 mins |
| Simple Garden Salad | Lettuce, tomatoes, cucumber | Fresh, tangy | Easy | 10 mins |
| Creamed Spinach | Spinach, cream, garlic | Creamy, savory | Medium | 20 mins |
| Sautéed Leeks | Leeks, butter, white wine | Sweet, savory | Medium | 15 mins |
| Minted New Potatoes | New potatoes, mint, butter | Fresh, herby | Easy | 20 mins |
| Apple and Fennel Slaw | Apples, fennel, vinaigrette | Sweet, tangy | Medium | 15 mins |
| Cheesy Cauliflower Gratin | Cauliflower, cheese, cream | Cheesy, creamy | Medium | 30 mins |
| Sautéed Mushrooms | Mushrooms, garlic, butter | Earthy, savory | Easy | 15 mins |
| Garlic Butter Carrots | Carrots, garlic, butter | Sweet, garlicky | Easy | 20 mins |
| Roasted Brussels Sprouts | Brussels sprouts, olive oil, balsamic | Savory, caramelized | Medium | 30 mins |
| Wilted Spinach with Lemon | Spinach, lemon, olive oil | Fresh, tangy | Easy | 10 mins |
| Herb Butter Dinner Rolls | Flour, butter, herbs | Buttery, herby | Medium | 25 mins |
These side dishes complement the comforting and creamy nature of fish pie with a variety of fresh, savory, and tangy options, offering a well-rounded meal.
1 – Steamed Green Beans
Steamed green beans are super simple yet surprisingly tasty. They add crunch and a pop of colour to any plate. We love that they cook quickly—just a few minutes of steaming does the trick.
These guys can pair well with weights and odds alike. Toss ’em with a little olive oil and garlic for a flavour boost. Pro tip: sprinkle some lemon juice on top for an instant refresh. You’ll want this side around every time fish pie makes an appearance!
2 – Buttered Peas
Buttered peas are super easy to whip up. They’re vibrant and refreshing on the plate.
We toss them in melted butter for extra richness. A little salt goes a long way too.
These peas can hang with any dish. They’re not just a side; they’re like a mini celebration.
You can add herbs for a hit of flavour. We usually stick to mint or parsley. Simple, quick, and everyone loves them!
3 – Roasted Root Vegetables
Roasted root veggies are a solid side that we can all agree on. They’re crispy on the outside, tender on the inside, and full of flavor.
We usually toss carrots, potatoes, and parsnips with olive oil and spices before they hit the oven. Stirring them halfway through is key to golden perfection.
We keep the seasoning simple. Salt, pepper, and maybe some rosemary do the trick.
These veggies can steal the show or chill in the background. We love them any way we can get ’em!
4 – Lemon Garlic Asparagus
Lemon garlic asparagus is like sunshine on a plate. It’s quick to make and bursts with flavour.
We toss asparagus spears with olive oil, minced garlic, and a squeeze of fresh lemon.
Roasting brings out a nice char. A sprinkle of zest takes it next level.
Perfectly tender, not mushy—that’s key! We pair it with anything, from fish to steak.
This veggie side is a winner at dinner. Who knew greens could feel so fancy?
5 – Simple Garden Salad
We all know a garden salad is the go-to side. It’s light and refreshing. Just toss some mixed greens, cherry tomatoes, and cucumbers in a bowl.
Top it off with your fave dressing. We like to keep things simple—olive oil and balsamic are classics.
Feel free to add nuts or cheese for a crunchy twist.
Salads can be quick and versatile; we love the endless options! Perfect with fish pie or any meal, really. So easy, yet so satisfying!
6 – Creamed Spinach
Creamed spinach is a classic and honestly, it hits the spot every time. It’s rich, creamy, and packed with nutrients.
We whip it up with just spinach, butter, cream, and a sprinkle of nutmeg.
This dish transforms a boring veggie into something we can’t resist.
For extra flavor, toss in some garlic or sautéed onions.
Quick to make, it pairs great with fish pie or steak. Total win for both flavor and nutrition!
7 – Sautéed Leeks
Sautéed leeks are underrated. They bring a sweet, oniony flavor that amps up any dish. We love how easy they are to make.
Slice ’em up, cook in butter, and voila! They soften up nicely. Perfect as a side or mixed in with other veggies.
Don’t forget to sprinkle some salt while cooking. It makes all the difference. We like to toss in herbs for extra flair. Sautéed leeks can be a quick addition to any meal!
8 – Minted New Potatoes
Minted new potatoes are a real treat. Think of them as the potato version of a fresh breeze. We boil those little beauties until tender, then toss them with mint and butter.
The mint gives them a nice pop that makes us smile. It’s a perfect side for fish pie or grilled meats.
Using young potatoes? Game on. The skins are so thin we can barely notice them! Quick tip: don’t skimp on the mint; it really takes it up a notch.
9 – Apple and Fennel Slaw
What’s better than crunch in our meal? Apple and fennel slaw brings that fresh vibe.
It’s bright, zesty, and perfectly crunchy. We toss thinly sliced apples with crisp fennel, lemon juice, and a dash of olive oil.
No cooking here, just quick prep. This slaw’s got that sweet and savoury thing down. Add some nuts for a nice crunch if we’re feeling fancy.
Great on the side of fish pie or just about anything. Quick, simple, and so refreshing!
10 – Cheesy Cauliflower Gratin
Cheesy cauliflower gratin is like a hug in food form. It’s rich, creamy, and super duper comforting.
We roast the cauliflower until it’s tender, then slather it in cheese sauce.
Baking it adds that golden crust we crave. Don’t skimp on the cheese; go for a mix.
Adding breadcrumbs brings nice crunch. A dash of nutmeg boosts the flavor without stealing the spotlight.
We love it as a side dish, or even as a main course. Cheers to simplicity!
11 – Sautéed Mushrooms
Do mushrooms have a secret fan club? We might just start one! These little guys are super versatile.
We sauté them in butter until they’re golden. A sprinkle of garlic amps up the flavor. They fit in anywhere from pasta to burgers.
We often toss in some herbs for a flavour boost.
Plus, they cook quickly, so they’re perfect for those busy nights. Easy to whip up and a hit with everyone.
12 – Garlic Butter Carrots
Garlic butter carrots are a total winner. They’re sweet, buttery, and super easy to make. We just steam ’em or roast them for that tender crisp.
A sprinkle of garlic amps up the flavour. These little gems can stand alone or hang with any dish.
Don’t skimp on the butter; it makes a difference. We love them with a bit of freshly cracked pepper, too.
Perfectly simple yet fancy enough to impress friends.
13 – Roasted Brussels Sprouts
Ever tried roasting Brussels sprouts? They’re crispy, charred, and totally addictive. We like to toss them with olive oil and salt for that simple vibe.
Don’t skip the high heat; it’s key for that crunchy goodness. A sprinkle of Parmesan at the end makes them even better.
These little guys can hold their own or be a sidekick to any protein. We can’t resist sneaking a few straight off the pan!
14 – Wilted Spinach with Lemon
Who knew wilted spinach could be so fancy? It’s quick, easy, and super light.
We toss fresh spinach in a hot pan with a bit of olive oil and lemon juice. A little garlic can kick it up a notch.
It wilts in seconds, making it a speedy side for busy weeknights.
Perfect with fish pie or grilled chicken. Leftovers? Toss them in an omelette. You’ll never look at plain spinach the same again!
15 – Herb Butter Dinner Rolls
Ever had dinner rolls that were just meh?
Herb butter dinner rolls will change that. They’re fluffy, soft, and full of flavor.
The herb butter? Pure genius. We mix fresh herbs and butter for rich goodness.
Rolls need a little time to rise, but the wait is worth it. They pair perfectly with any meal.
Quick tip: brush on extra butter right before serving. It adds that glisten we all love. Simple, tasty, and totally not basic!
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