Frogmore Stew, also known as Lowcountry Boil, is a classic Southern seafood dish made with shrimp, corn, sausage, and potatoes boiled together with seasonings.
It is a perfect dish for large gatherings and outdoor summer parties.
Serving the stew alone might not be enough to satisfy your guests’ taste buds.
While Frogmore Stew is delicious and filling, serving it with side dishes can enhance the overall dining experience.
Moreover, these side dishes can balance the spicy and savory flavors of the stew and provide a refreshing contrast to the dish.
Therefore, it is essential to consider serving side dishes to complement the main course.
Why Consider Serving Side Dishes for Frogmore Stew?
Frogmore Stew is a complete meal in itself, but adding some side dishes can elevate the dining experience.
Not only do side dishes add variety to the meal, but they also complement the stew’s flavors.
Side dishes are perfect for balancing the flavors of the seafood boil and adding variety to the meal.
For example, serving coleslaw or salad can provide a refreshing contrast to the spicy and savory flavors of the stew.
Similarly, garlic bread or hush puppies can soak up the delicious juices from the stew and add an extra texture to the meal.
What to Serve with Frogmore Stew? 10 BEST Side Dishes
1 – Coleslaw
To make coleslaw for a side dish to complement frogmore stew, shred a head of cabbage and a couple of carrots into a bowl.
Mix mayonnaise, apple cider vinegar, sugar, and salt in a separate bowl until well combined.
Pour the mixture over the cabbage and carrots and toss until everything is evenly coated.
Add some thinly sliced red onion and a handful of chopped parsley to give the coleslaw extra flavor and color.
Chill the coleslaw in the refrigerator for at least an hour to permit the flavors to meld together.
When serving frogmore stew, scoop a generous amount of coleslaw onto each plate as a refreshing and crunchy side dish.
2 – Okra Fritters
Okra fritters are a classic southern side dish that pairs faultlessly with Frogmore Stew.
They add extra crunch and texture to the meal.
They are crispy on the outside and tender on the inside, and their mild flavor balances the bold flavors of the stew.
To make okra fritters, you need to mix cornmeal, flour, egg, buttermilk, and chopped okra and fry the mixture until golden brown.
Serve them hot with a side of tartar sauce or remoulade.
To add more flavor to the fritters, you can mix in chopped onions, bell peppers, or jalapenos.
3 – Cornbread Pudding
Cornbread pudding is a sweet and savory side dish that can deliver a unique twist to your Frogmore Stew dinner.
It mixes cornbread, eggs, milk, and cheese, baked to a golden brown, and served warm.
To make the cornbread pudding even creamier, you can add cream cheese or sour cream to the mix.
Adding bacon crumbles on top will give it a salty, smoky flavor.
The cornbread’s sweetness equalizes the stew’s spice and brings out a nice texture contrast.
4 – Corn On The Cob
Whether you’re enjoying a cozy family dinner or entertaining guests, corn on the cob is a side dish that’s sure to convince you.
The sweet and crunchy kernels of corn pair well with the rich and savory flavors of the stew.
So grab a few ears of corn, boil them up, and enjoy the perfect pairing for your Frogmore stew.
To prepare the corn, boil it in salted water for 5-7 minutes until tender.
Then, coat it with melted butter and sprinkle it with salt and pepper for supplementary flavor.
The juicy kernels will burst with sweetness in your mouth, making it the perfect accompaniment to the hearty and comforting Frogmore stew.
5 – Smoked Gouda Mac & Cheese
Mac and cheese is always a crowd-pleaser, and adding smoked gouda to the mix takes it to the next level.
The smoky and nutty flavor of the gouda cheese rounds out the seafood in the stew, and the creamy texture of the mac and cheese delivers a comforting and filling side dish.
To make smoked gouda mac and cheese, you need to cook elbow macaroni, mix it with a cheesy sauce made of smoked gouda, cheddar, and milk, and bake it in the oven until golden brown.
For a spin on the classic mac & cheese, you can employ diced ham, bacon bits, or chopped scallions.
6 – Jalapeno Hush Puppies
Hush puppies are deep-fried cornmeal balls that are a classic Southern side dish.
Jalapeno hush puppies are a spicy spin on this traditional dish, and they fit great with seafood.
These hush puppies are made by putting chopped jalapenos into the cornmeal mixture, lending them a spicy kick.
Jalapeno hush puppies are a unique twist on a classic Southern side dish.
They add a spicy kick to the seafood boil and can be served with a side of honey or tartar sauce to balance the heat.
These hush puppies can also be made in advance and reheated before serving, making them a convenient option for any occasion.
7 – Broccoli and Bacon Salad
Broccoli and bacon salad is a delightful and healthy side dish that pairs reasonably with seafood.
The salad mixes fresh broccoli florets, crumbled bacon, diced red onions, and a homemade dressing.
The dressing is made with mayonnaise, red wine vinegar, and a little bit of sugar, giving the salad a sweet and tangy flavor.
Broccoli and bacon salad is a healthy and flavorful side dish that is easy to prepare.
The salad can also be customized by adding supplementary ingredients such as raisins or sunflower seeds, making it a versatile side dish that can be served with a variety of meals.
8 – Green Beans Garlic Butter
Green beans are an easy and palatable side dish that rounds out the zest of Frogmore Stew.
The dish is made by sautéing fresh green beans in garlic butter until they are tender and crisp.
The garlic butter bestows the green beans a rich and savory flavor, rendering them an excellent improvement to the seafood boil.
Green beans are a delightful and simple side dish that is easy to make.
The garlic butter lends the green beans a rich and savory flavor, and the dish can be made in under 20 minutes.
This side dish is a great option for a quick, easy weeknight dinner or a last-minute party dish.
9 – Sweet Potato Casserole
Sweet potato casserole is a distinct Southern side dish that can be served with Frogmore Stew.
The casserole is made by mixing mashed sweet potatoes with butter, brown sugar, cinnamon, and nutmeg and then capping it with a crunchy pecan streusel.
The outcome is a sweet and savory casserole that fits faultlessly with any occasion.
This classic Southern side dish can be served with Frogmore Stew.
This dish is easy to prepare, and the casserole can be made in advance and baked before serving.
The sweet and savory flavor of the casserole is an ideal supplement to the taste of the seafood boil.
10 – Spicy Roasted Cauliflower
Spicy roasted cauliflower is a healthy and delectable side dish that goes satisfactorily with Frogmore Stew.
The dish is made by charring cauliflower florets in a spicy seasoning mix until they are crispy and golden brown.
The spicy flavoring mix is made with smoked paprika, cumin, garlic powder, and cayenne pepper, bestowing the cauliflower a bold and spicy flavor.
The seasoning mix can be customized by adding spices such as turmeric or coriander, giving the cauliflower an unusual and bold flavor.
It is easy to make and can be readied in 30 minutes.
This dish is a great option for a vegetarian or vegan feed and can be served with a side of rice or quinoa.
Leave a comment