We’ve all had those moments when garlic butter shrimp hits the table, and suddenly, the entire meal transforms into a shindig.
These little shrimpies deserve a sidekick that can keep up with their buttery goodness. There’s no need for boring old rice or sad pasta.
We’re talking crispy veggies, zesty salads, and maybe a funky dip that’ll have us asking for seconds.
Picking the right side means we can make our meal something we actually crave. So, let’s figure out what pairs perfectly with garlic butter shrimp and ensures our plates are popping.
After all, nobody wants a dull dinner, right? Let’s get our meal game on and serve up something fabulous!
Top 15 Side Dishes for Garlic Butter Shrimp
Here are some side dish ideas that will elevate your garlic butter shrimp to a whole new level:
| Dish | Main Ingredients | Flavor | Difficulty | Time |
| Lemon Herb Rice | Rice, lemon, herbs, butter | Fresh, savory | Easy | 20 mins |
| Creamy Parmesan Polenta | Polenta, Parmesan, cream | Creamy, cheesy | Medium | 30 mins |
| Garlic Roasted Brussels Sprouts | Brussels sprouts, garlic, olive oil | Savory, garlicky | Easy | 25 mins |
| Caprese Salad | Tomatoes, mozzarella, basil | Fresh, tangy | Easy | 10 mins |
| Roasted Baby Potatoes | Baby potatoes, olive oil, rosemary | Crispy, savory | Medium | 30 mins |
| Spinach and Feta Stuffed Mushrooms | Mushrooms, spinach, feta cheese | Savory, cheesy | Medium | 30 mins |
| Mediterranean Couscous | Couscous, olives, cucumbers, feta | Fresh, tangy | Easy | 20 mins |
| Garlic Bread | Bread, garlic, butter | Buttery, garlicky | Easy | 15 mins |
| Grilled Asparagus with Lemon | Asparagus, lemon, olive oil | Fresh, tangy | Easy | 15 mins |
| Caesar Salad | Romaine lettuce, Parmesan, croutons | Tangy, savory | Medium | 15 mins |
| Sautéed Green Beans with Almonds | Green beans, almonds, garlic | Savory, nutty | Easy | 15 mins |
| Balsamic Glazed Carrots | Carrots, balsamic glaze, honey | Sweet, tangy | Medium | 25 mins |
| Avocado and Tomato Salad | Avocado, tomatoes, lime, cilantro | Fresh, creamy | Easy | 10 mins |
| Zucchini Noodles with Pesto | Zucchini noodles, pesto | Fresh, herby | Easy | 15 mins |
| Roasted Red Pepper Hummus with Pita Chips | Red peppers, chickpeas, pita chips | Smoky, tangy | Medium | 20 mins |
These side dishes complement the rich and savory flavors of garlic butter shrimp, offering a range of fresh, creamy, and crunchy options.
1 – Lemon Herb Rice
Does anyone else think rice is like a chameleon? Lemon herb rice can brighten things up like no other. It’s a perfect side for shrimp since it adds zing.
We use lemon juice and herbs to kick it up a notch. Fresh herbs add a punchy flavor that pairs nicely with garlic butter.
We can make this dish quick and easy. Just sauté rice with garlic, then mix in the herbs. It’s simple but tasty enough to steal the show.
2 – Creamy Parmesan Polenta
Ever looked at polenta and thought, “This could be my new best friend?”
Creamy parmesan polenta is super rich and absolutely comforting. It pairs so well with shrimp.
It’s a cinch to make. Add broth to cornmeal, and let it simmer until creamy.
Stir in parmesan for a savory twist. We can adjust consistency by adding more liquid.
Top it off with fresh herbs or a drizzle of olive oil for that zing. It’s a nice change from usual sides!
3 – Garlic Roasted Brussels Sprouts
Can we just say, Brussels sprouts are the underrated stars of side dishes? Garlic roasted Brussels sprouts are crispy with a robust flavor. Toss them with garlic and olive oil, then roast until brown and crunchy.
We get great texture with that earthy taste. They’re super easy to make and fit right in with our shrimp. We can throw in some balsamic glaze for a sweet kick. Roasting really brings out their charm!
4 – Caprese Salad
Caprese salad: is it a salad or a snack with a fancy name?
Fresh mozzarella, tomatoes, and basil make this dish pop. It’s a classic. We can drizzle olive oil and balsamic for extra flavor.
Keep it simple and use high-quality ingredients. It really makes a difference.
Feel free to add avocado or a sprinkle of salt for that extra edge.
This salad pairs well with shrimp. It adds a fresh twist and balances the butteriness perfectly.
5 – Roasted Baby Potatoes
Roasted baby potatoes are like the cool kids in the side dish group. They’re simple to make, and crispy outside with a fluffy inside. Just toss them in olive oil, salt, and pepper.
Roasting makes them golden and delicious. We can switch it up with herbs or garlic for extra flair. These little gems pair perfectly with shrimp and add a homely feel to our plates.
They’re a total crowd-pleaser, and we always have room for more!
6 – Spinach and Feta Stuffed Mushrooms
Stuffed mushrooms? Yeah, they’re like tiny flavour bombs waiting to explode on our plates. Spinach and feta are a classic combo.
We can fill those mushroom caps with a mix of sautéed spinach, creamy feta, and maybe some garlic.
Baking them makes the mushrooms tender and the filling melts beautifully.
Groaning with pleasure? That’s just the mushrooms talking.
We can also sprinkle some breadcrumbs on top for crunch.
They’re perfect as apps or a side dish for meals. Quick, easy, and tasty!
7 – Mediterranean Couscous
Couscous: the tiny pasta that thinks it’s a grain. It’s light, fluffy, and so versatile. We can toss in veggies or herbs to give it some flair.
Cooking it is super quick—just add hot water and let it soak. Toss in a squeeze of lemon for an extra zing.
We can also tweak flavors with spices like cumin or paprika. It blends well with shrimp, making every bite interesting. Perfect as a side or a main.
8 – Garlic Bread
Who doesn’t appreciate a good garlic bread? It’s that glorious side we can’t resist.
It’s crispy, buttery, and just plain awesome. We should always use fresh garlic for that punchy kick.
Making it is super simple. Toss butter, garlic, and parsley on crusty bread. Slip it in the oven until golden.
A sprinkle of cheese is always a good idea. It brings a nice melty goodness. We can serve it warm for the best experience.
Perfect with shrimp, soup, or just on its own. It’s that versatile companion we didn’t know we needed!
9 – Grilled Asparagus with Lemon
Grilled asparagus with lemon is what we didn’t know we needed on our plates. It’s simple, fresh, and super versatile.
We just toss asparagus spears in olive oil, sprinkle with salt, and throw them on the grill.
The char adds a nice depth and the lemon gives a zesty kick.
For a twist, we can add a bit of parmesan on top before serving.
Pairs great with shrimp or can be a snack on its own. In short, this dish can’t be overlooked.
10 – Caesar Salad
Caesar salad: the perfect green addition we all need. Crisp romaine, crunchy croutons, and that creamy dressing make it fun.
Adding parmesan makes it zing. We can whip this up quickly.
Skip the store-bought stuff and go homemade for something special.
Trust us, fresh ingredients make a game changer.
We can spice it up with grilled chicken or shrimp on top.
Easy to prep and full of flavor, this dish doesn’t disappoint.
11 – Sautéed Green Beans with Almonds
Who knew green beans could be so fancy? Sautéed green beans with almonds are a total winner. They’re crunchy and fresh, so we get both texture and flavour.
The almonds add great nuttiness and a nice crunch that’s hard to resist. It’s super quick to whip up. Just toss them in olive oil, sprinkle with salt, and pop in the nuts.
For extra flair, we can throw in some garlic. Simple yet tasty, and they look gorgeous on the plate!
12 – Balsamic Glazed Carrots
Looking for a side that’s both sweet and sass? Balsamic glazed carrots fit the bill. They bring a beautiful colour to our plate and a punch of flavour.
Cooking them is super straightforward. We slice up some carrots, toss them in balsamic vinegar and a bit of honey, then roast until they’re tender.
The glaze makes for a sticky, tasty finish that’s hard to resist. Perfectly pairs with shrimp and brings that extra flair to the meal.
Add a sprinkle of fresh herbs for a touch of freshness. These carrots are a must-try!
13 – Avocado and Tomato Salad
Avocado and tomato salad is the simple dish we didn’t think we needed. It’s refreshing and straightforward. Ripe avocados team up with juicy tomatoes for a vibrant mix.
A drizzle of good olive oil brings everything together. Add a sprinkle of salt for extra flavor. This salad doesn’t overpower our meal; it complements it well.
Throw in some onions or herbs for a zesty kick. Great for a light side or as a topping on tacos. We can whip this up in no time!
14 – Zucchini Noodles with Pesto
Zucchini noodles? They’re just like pasta’s cool cousin. Low-carb and kind of trendy. We can toss them in pesto or a fresh tomato sauce for a quick, zesty dish.
They soak up flavors like a sponge. Cooking them is simple; just a quick sauté keeps them crisp.
We can try spiralizing different veggies, too. Get creative! Perfect alongside shrimp or just a great snack topped with cheese. They’re flexible for any meal we want to whip up.
15 – Roasted Red Pepper Hummus with Pita Chips
Roasted red pepper hummus with pita chips? Oh yes, please! Super creamy and smoky, it’s a crowd favorite for a reason.
We just whip up some roasted red peppers, chickpeas, tahini, and garlic. Blend it all until smooth.
Serve with warm pita chips for the best munching experience. We can even throw in some spices for extra flair.
This dip is quick to make and perfect for any gathering. It’s fun to customize with toppings like olives or herbs.
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