Garlic paste just ran out in the middle of your recipe?
Happens to the best of us. Here’s the good news – your dish isn’t doomed yet.
We’ve got five creative swaps that’ll save dinner without skipping a beat.
Think beyond the clove with options that might surprise you.
These are not just stand-ins; they’re flavor-packed alternatives that can turn a cooking hiccup into your kitchen’s next secret weapon.
Ready to rescue that recipe and maybe find a new favorite ingredient along the way?
Let’s dive into these handy, tasty solutions.
The 5 Best Substitutes for Garlic Paste
If you’re looking for an alternative to garlic paste, there are several options that can be used in its place.
Here’s a look at the five best substitutes for garlic paste:
1 – Fresh Minced Garlic
Fresh minced garlic adds an unmistakable flavor to cooking that will have your taste buds tingling.
As you bite into its crunchy texture, the pungent aroma and spicy notes of garlic will instantly add depth and complexity to whatever dish it is paired with.
In place of store-bought garlic paste or pre-minced garlic found in jars, fresh minced garlic can make all the difference.
Simply grab a few bulbs, peel away the skin and use a knife to mince it finely before adding it to your recipe.
Enjoy the robust flavors of fresh minced garlic today.
2 – Garlic Powder
Garlic powder is a flavorful, time-saving cooking alternative that brings a unique, savory, and garlicky taste to your dishes.
It has a more finely ground texture than other dried garlic products and adds richness and complexity to savory sauces and marinades.
To substitute garlic powder for garlic paste in recipes, use equal parts of the two ingredients or one-quarter teaspoon of garlic powder for each garlic clove called for in the recipe.
When used correctly, garlic powder can give many home-cooked meals an extra pungent touch that is sure to tantalize your senses.
3 – Garlic Flakes
Garlic flakes are great for adding a fantastic garlicky flavor to food.
Generally, they are much milder than the fresh garlic bulbs sometimes used in cooking and can, therefore, be sprinkled on pizzas, pasta, or any other dish without overpowering its taste.
Garlic flakes have an interesting texture; they are not quite as crunchy as their dried cousins, such as shallots or onions but still with a bit of bite to them.
They are really easy to incorporate into dishes, so you can substitute the usual garlic paste for garlic flakes in a recipe if you want a more distinctive taste.
An all-encompassing comfort source in the kitchen.
4 – Dried Garlic
If you’re looking for a pungent but fragrant alternative to using garlic paste, dried garlic is the perfect solution.
With its crunchy texture and unique taste, it adds an intense flavor that elevates any recipe.
To use it as a substitute for garlic paste, just soak a few teaspoons of the dried garlic in some water until the desired consistency is achieved – it’s that simple.
Whether using it in everyday dishes or creating something truly unique, dried garlic will be sure to add another layer of deliciousness to whatever you’re cooking up.
5 – Garlic Scapes
Garlic scapes are an ingredient that is gaining popularity among chefs and home cooks alike.
With their pungent and slightly sweet taste, they make a great addition to any dish that calls for garlic.
Nutritionally, garlic scapes have many of the same benefits found in regular garlic.
Unlike garlic bulbs, scapes can be eaten both raw or cooked in dishes like stir-fries and salads for extra flavor.
Raw scape pieces also make a great substitute for garlic paste when making pesto or other sauces.
Additionally, the green stems can be preserved by pickling or freezing them for later use in dishes – making it an incredibly versatile ingredient perfect for all types of cooking.
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