A new variant of green tea has created quite a buzz in recent years, mainly due to its low caffeine.
It’s none other than Hojicha. It’s a Japanese-originated tea that has been in existence since the 1920s.
Unlike other regular green tea, this one has a unique flavor.
Some compare this tea to matcha as they’re made from the same plant.
However, the taste profile is comparatively different.
So, what does hojicha taste like? If you want an instant answer, it’s a mildly-flavored tea with a strong smokey note.
Keep reading as we delve more into its taste profile, similarities it shares, and how to use this tea.
What is Hojicha?
Hoijicha is a Japanese term meaning ‘roasted tea’ when translated.
If you’re into Japanese culture, you may know the prominence of their tea culture.
This variant of green tea originated in Kyoto.
As a way to cut food waste, stalks and stems of the green tea plant, which are thrown away, were roasted over charcoal.
This process produces an aromatic, earthy, and unique flavored tea.
It has become widely popular due to its low content of caffeine.
Hojicha became known as nighttime tea and is children-friendly too.
This green tea is made from Camellia sinensis, along with bancha leaves.
Here the stalks, tea leaves, stalks, and twigs undergo roasting over charcoal.
It’s followed by stone milling them, thus resulting in a finely ground powder.
It’s purely made from roasted green tea plants, devoid of other ingredients.
Matcha is made from the same plant but is not roasted and has a higher caffeine level.
What Does Hojicha Taste Like?
Some people compare this tea to coffee because of the smokey note, which is possible if you’re having dark-roasted hojicha.
Light to medium roasted one has more caramel flavor.
This green tea has a toasty, mellow, and nutty flavor regardless of the roasting process or duration.
Unlike regular green tea, which has a bitter taste, this one has a sweet undertone and less bitterness.
It shares a similar taste profile with black tea, oolong, or pu’erh.
Some may think it’s similar to matcha, given it’s made from the same tea plant.
However, it’s relatively different in various aspects.
They’re made from the same tea plant, so the flavor may be slightly the same.
But the production process is different, which chances some taste profile aspects on both variants of green tea.
For instance, tea leaves are de-stemmed and de-veined to make matcha.
In contrast, non-leafy parts are roasted to make hojicha.
Besides, this grounded green is more flexible as pregnant women and children can have it due to its mild flavor.
Green tea, in general, has several health benefits.
It’s rich in antioxidants which are known for fighting various diseases.
Hojicha also bears potential health benefits, including an improved immune system, stress relief, and aids in the digestive system.
It’s also a good source of Vitamin C, which benefits your skin by promoting elasticity and helps in even skin tone.
How to Prepare Hojicha?
Unlike matcha or other variants of tea, hojicha may not be readily available in the market.
If you can’t find one near your place, visit an Asian store or purchase online.
Once you get your hands on it, the preparation process is quite simple.
It’s almost similar to matcha.
You may also use this green tea in smoothies, cakes, and ice creams.
Due to its enticing aroma, it makes an excellent ingredient in sweet items.
Powdered hojicha is simpler to prepare compared to the loose tea form.
You only need to put the powder in hot milk or water and stir it.
If you’re wondering how to make it, here is a simple hojicha latte that you can try yourself:
- The first step is to get the ingredients and equipment ready. For this, you’ll need a tea shaker. .
- Get powdered hojciha and put two scoops in the sieve which come with the shaker.
- Add half a cup of hot water. It shouldn’t be boiling water. The water temperature should preferably fall between 70 to 80 degrees for the best result. .
- Now, shake the tea shaker to mix the water and tea powder.
- Once it’s mixed well, pour the drink into a cup. Add frothed milk (optional) to enjoy its flavor more.
Conclusion
Hojicha is one of the many green tea variants mainly produced through non-leafy tea plants.
This kind of green tea has a unique flavor because of its preparation through roasting on charcoal.
It results in a smokey, nutty, and caramel flavor.
Despite the roasting process, it’s a mildly flavored tea.
Another good aspect of this tea is its lower percentage of caffeine.
Because of this, it has become a popular nighttime tea, and even children can have it.
If you’re a tea enthusiast, you should definitely give it a shot if you have the opportunity.
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