Skip to Content

What to Serve with Jerk Shrimps? 7 BEST Side Dishes

Have you had the chance to taste jerk shrimp? It’s a delicious dish that uses the Jamaican style of cooking called ‘jerk’.

People usually use pork and chicken. But now, seafood is also a popular protein in jerk cooking.

Jerk shrimp is delicious, and you may find it impossible to stop eating.

But there must be a limit, or you won’t feel good afterward.

You do need some side dishes to cleanse your palate and to make your meal complete.

Hence, what to serve with jerk shrimps? The good news, you can enjoy the dish with plenty of items.

The bad news, we can’t mention all of them here but will describe only the seven best dishes to serve with jerk shrimp.

Why Consider Serving Side Dishes with Jerk Shrimps?

why consider serving side dishes with jerk shrimps

A dish like jerk shrimp is incredibly good, but you can enjoy it even more along with other food.

So, having side dishes only make sense as you can absorb more flavors.

Besides, only a single item will not suffice when you have a crowd to feed.

If you mean to satisfy your hunger, jerk shrimp won’t do the job because it’s light.

It can only refresh your palate and make it ready for more food.

So, take a look at the items which you can have alongside jerk shrimp.

What to Serve with Jerk Shrimps? 7 BEST Side Dishes

You can serve the following items with jerk shrimp.

1 – Fried Rice

fried rice

It may be one of the oldest and most typical dishes, but fried rice can be a suitable partner with jerk shrimp.

One is heavy, and the other is light, and when combined, you have a complete meal.

Fried rice comes in many variants because every culture has a recipe.

Any type will taste great with jerk shrimp. So, you have several options.

Shrimp is protein but light, so you can include meat and eggs in your version of fried rice.

But if you feel it will be too heavy, make a plain one or only with veggies.

Peas and carrots combine nicely in fried rice to give a slightly sweet flavor.

You can also add herbs like cilantro, mint, basil, or chives for a lovely aroma and taste.

2 – Potato Salad

potato salad

Trust the humble potato to always be on a list of side dishes.

The spuds click well with everything, including seafood.

A simple potato salad tastes yum with jerk shrimp, and the combination is fantastic.

You will also notice that there are many types of potato salads, so you have a number of options.

But it doesn’t have to be a complex dish to serve with jerk shrimp.

You can make a basic salad, and it will still taste amazing.

You only need to choose the right variety for making the salad, and you’ll have great results.

Waxy potatoes are best for salads.

Choose red, fingerling, or new potatoes as they keep their shape and tend to absorb less water when boiled.

Add onions, herbs, a little salt, pepper, and your favorite dressing, which will be perfect.

3 – Grilled Corn on the Cob

grilled corn on the cob

Corn is a staple food in many parts of the world, and it’s versatile and delicious.

You can make so many items with it. Simple grilled corn on the cob is also a good side dish for jerk shrimp.

Making the dish is easy as you don’t need much time to complete the cooking process.

It’s perfect for jerk shrimp because even though corn has less fat and calories, it can make you full.

Hence, with a light dish like the shrimp, you can have a complete meal without feeling overloaded.

Your guests will also enjoy and fill up their bellies quickly.

You can grill the corn with or without the husk, depending on whichever is convenient.

Coat with butter and sprinkle some salt and chili flakes if you want some heat.

4 – Coleslaw

coleslaw

The cabbage salad is also one of the most popular side dishes, which goes with everything.

You can combine it with jerk shrimp for fresh, creamy, sweet, and sour flavors.

Cabbage, and all plants of the Brassicaceae family, are low in calories and are an excellent source of vitamin C.

So, you do not just get crunchy and fresh food but also absorb nutrients.

Coleslaw comes in plenty of variations, and you can use any cabbage for the dish.

Make the salad with different colors of cabbage to get that bright and lovely appearance.

You can add other veggies like onion, carrot, bell pepper, and herbs.

Include a vinaigrette or mayo-based dressing as per your preference.

5 – Fried Okra

fried okra

Okra is slimy when boiled, but that’s not the only way to eat them.

You can make crispy fried okra coated in batter, and the dish will be an ideal accompaniment to jerk shrimp.

Both dishes are crunchy and crispy, but the jerk shrimp is probably spicy, and the okra has a mild taste.

So, there will be a balance of flavors when you combine the two.

Okra is popular in gumbo dishes, but the fried version is no less tasty.

Once you start eating, it may be hard to stop.

Your guests will also enjoy eating the shrimp and okra, and some might even be surprised to see how good they taste together.

6 – Cucumber Salad

cucumber salad

A fresh green salad can also be a side dish for jerk shrimp.

A cucumber salad is one of the dishes that can pair nicely with jerk shrimp.

You can also make a large batch at once if you have many guests.

However, make the salad a few hours before so that the cucumbers absorb the flavors.

You can add chives and dill, garlic powder, salt, and pepper with white wine vinegar to get the perfect flavors.

Cucumbers have high water content and, therefore, can keep you hydrated.

When you eat the salad and shrimp, you will have freshness and spiciness all exploding in your mouth.

7 – Sauteed Collard Greens

sauteed collard greens

We are finally with the last dish on the list.

It’s simple but a dish that you won’t regret serving alongside jerk shrimp.

Sauteed collard greens are another yummy dish that complements jerk shrimp.

When raw, its taste may be between kale and cabbage, but it has its unique flavor when cooked.

For sautéing, simmer the greens in boiling water for at least fifteen minutes and drain them thoroughly.

Heat butter and olive oil, add garlic, greens, salt, and pepper, and sauté for five minutes; finish it with a dash of lemon juice.

Leave a comment

Your email address will not be published. Required fields are marked *