Picture this: we’re digging into a plate of lobster ravioli, and it’s divine. But here’s the thing—we all know that a killer dish deserves a sidekick. What pairs perfectly with those delightful pasta pillows?
Think crispy, buttery veggies or a zesty salad that pops. We’ve got your back with some awesome recommendations that will definitely elevate your next pasta night.
One time, we served lobster ravioli with garlic spinach, and it was a total win. It’s like matching a great movie with the right snacks.
Get ready to feast your eyes on the best side dishes to serve with your lobster ravioli. You’re going to want to take notes!
Top 15 Side Dishes for Lobster Ravioli
Here are some of our top picks for side dishes to serve with lobster ravioli:
1 – Lemon Garlic Asparagus
Ever wonder why asparagus should get all the attention? This veggie shines when tossed with lemon and garlic. It’s super simple to make.
We just drizzle some olive oil, sprinkle salt, and throw them on a baking sheet. Roasting brings out that yummy flavor.
Pair this with lobster ravioli; it really kicks things up a notch.
Add some grated parmesan on top if we’re feeling fancy. It’s a tasty green that complements almost anything. Perfect for our pasta nights!
2 – Creamy Spinach Salad
Is spinach the secret superhero of salads? We think so! Creamy dressing makes it shine bright.
Add some crunchy nuts or seeds for a texture boost. Fresh spinach is a natural winner, right?
Mix in cheese for a flavor pop. Feta or goat cheese are top picks.
Toss in some sliced strawberries or apples if we’re feeling wild!
It’s a simple side that complements any dish. Serve this with lobster ravioli, and dinner is a hit!
3 – Roasted Cherry Tomato Basil Soup
We all know what happens when tomatoes get cozy in the oven—they get sweeter. Roasting brings out that deep flavor. Toss those cherry tomatoes with olive oil, salt, and basil.
A quick spin in the oven makes them burst with joy. Don’t skimp on garlic; it makes a world of difference. Serve with some crusty bread. Trust us, wiping that bowl clean is mandatory. It’s like a warm hug for the belly.
4 – Garlic Parmesan Breadsticks
Who doesn’t appreciate a good breadstick? They’re like pasta’s best buddy. Garlic and parmesan mix for a flavor we can’t resist.
We whip these up in no time. Just take some dough, toss in garlic and sprinkle parmesan.
Baking creates that crispy outside, soft inside goodness. It’s a breadstick party!
Perfect for dunking in sauce. We’ve tried this with loads of meals, and it always works. Enjoy these fresh, warm, and cheesy.
5 – Grilled Shrimp Skewers
Who doesn’t like shrimp on a stick? It’s like seafood on a rollercoaster!
Grilling these guys creates a smoky, juicy treat. Season liberally. We usually go for garlic and lemon zest.
Watch them closely; they cook in a flash. A few minutes can make them perfect.
Pair with cocktail sauce for an easy dip. These skewers also look great on a plate and taste even better.
They’re perfect alongside pasta or a fresh salad. Just a tasty way to step things up.
6 – Herbed Risotto
What’s the deal with risotto? It’s creamy goodness that adds flair to any meal. We can whip it up with just a few ingredients: rice, broth, and cheese.
It loves flavor, so toss in garlic or herbs. You’ll want to stir, stir, stir. Not doing so could lead to disaster. Talk about a risotto rebellion!
It’s great hot or cold, making leftovers a win. The texture can become a bit tricky, so keep an eye on it. No one wants a sticky mess!
7 – Truffle Mac and Cheese
Who needs a VIP ticket to flavor town? Truffle mac and cheese brings fancy vibes to a classic dish.
We get it; truffle oil is pricey. A little goes a long way; it gives that earthy kick.
Use a mix of cheeses. Cheddar and Gruyère create a ooey-gooey goodness.
Top with crispy breadcrumbs for extra crunch. Baking it just right creates a golden layer.
Leftovers? Great chilled or reheated. It hits the spot every time. A comforting option that never disappoints.
8 – Caprese Stuffed Portobello Mushrooms
Who thought mushrooms could wear a salad like a champ? These are a fabulous twist on the classic caprese.
Start with big portobello caps. Toss in mozzarella, basil, and tomatoes. It’s a fresh, cheesy combo.
Bake them until the cheese melts. This dish is simple, yet it shows off your fancy side.
Mushrooms soak up flavors well. Adding balsamic glaze amps it up. Each bite is juicy and satisfying.
9 – Roasted Beet and Goat Cheese Salad
Next up: a salad that explodes with color. We’re talking beets, greens, goat cheese and more.
Beets are earthy while goat cheese is mild, making for an interesting blend. Roasting them brings out that deep flavor.
Add some nuts or seeds for crunch and toss in dressing. See how the tanginess adds zip? Delicious!
This pairs wonderfully with lobster ravioli; the flavors play off each other nicely.
10 – Sautéed Green Beans with Almonds
When veggies meet butter, magic happens. We’re talking crisp green beans paired with crunchy almonds and a rich, decadent sauce.
Sautéing is quick and easy, but don’t forget to season the beans well. Salt and pepper are your friends!
Top with toasted almond slices for that extra touch of flavor and texture. Serve alongside lobster ravioli for a complete meal.
11 – Shrimp Scampi
Who doesn’t need a dish that’s as fancy as it sounds? Shrimp scampi is a quick hit. It cooks up in no time.
We sauté shrimp with garlic and butter. Melted perfection in minutes!
Don’t skimp on the seasoning. Lemon juice adds a nice zing.
Pair it with crusty bread for dipping. That’s how we roll.
This dish shines with lobster ravioli. It’s a combo we can’t resist.
Keep the shrimp tail-on for the look. Presentation counts!
12 – Lemon Butter Scallops
Scallops are the VIPs of seafood, right? We can whip up a buttery lemon sauce that highlights their sweetness.
Keep it simple. Sear them quickly in a hot pan. It takes minutes.
Season with salt and pepper for a classic touch. Run some garlic into the mix for extra flavor.
These are perfect for pairing with pasta or as a fancy appetizer.
No need for lengthy marinations, quick is all you need for the win.
13 – Artichoke and Parmesan Stuffed Chicken
Artichoke and Parmesan stuffed chicken? Yes, please!
This dish is about creamy goodness with a crispy top. We stuff chicken breasts with a mix of artichokes and Parmesan.
Baking makes everything melt together beautifully. Add some garlic for an extra kick.
Serving it up is a breeze, and it pairs well with veggies or pasta.
Don’t skip the seasoning; it’s the secret weapon. We can’t resist a dish that’s both hearty and comforting.
It’s simple yet feels fancy. Enjoy the savory vibe!
14 – Buttery Herb Mashed Potatoes
They’re creamy, dreamy, and downright perfect. We get the potatoes nice and soft, then add a generous amount of butter and herbs.
Seasoning is key; it makes a big difference! We like to whip them until fluffy.
Fresh herbs bring brightness. Pair these spuds with any meal. They hold their own alongside roasted meats or cozy up to a veggie dish.
Leftovers? Great for breakfast with eggs!
15 – Creamy Cauliflower Puree
Last but not least, a healthier option that doesn’t skimp on flavor.
It’s creamy and comforting without the added calories. We steam cauliflower until tender and blend with milk for extra creaminess.
Toss in some herbs for added flavor; thyme or rosemary work great! This puree is versatile and pairs well with various dishes. It can also be used as a substitute for mashed potatoes or served as a side dish on its own.
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