What to Serve with Lumpia? 7 BEST Side Dishes

Lumpia is basically our go-to when we’re craving a crispy, tasty treat that brings the fun! These little rolls pack a flavor punch and are always a hit at gatherings.

We fondly remember the time we threw a casual get-together and made lumpia from scratch—our friends basically demolished them in a blink.

Now, it’s time to think about those side dishes that can make our lumpia shine even brighter. Finding the right pairings is the key to a great meal.

From tangy dips that give a kick to fresh salads that balance all that crunch, there’s no shortage of options. Get ready to take your lumpia game to a whole new level!

Why Consider Serving Side Dishes with Lumpia?

Lumpia is a delicacy that’s worth eating alone.

But when an item is incredibly delicious, it’s even more enjoyable to eat it with other foods.

The mixture of different ingredients also allows you to experience new and unique flavors and textures.

Simultaneously, you get to learn new combinations of different foods.

If you have guests, serving side dishes will let them enjoy the lumpia even more.

Everyone can have the pleasure of eating unique dishes and also fill up their belly.

What to Serve with Lumpia? 7 BEST Side Dishes

Let us see which dishes you can use as sides with lumpia.

1 – Atchara

What better than to start with a popular Filipino side dish? Serve atchara with lumpia, and everyone will be happy.

Because atchara is simply delicious that works perfectly well with lumpia.

It’s a sweet-and-sour pickle consisting of unripe green papayas and other veggies.

It’s an easy item to make as you only need to pickle the papayas and veggies (carrots, bell peppers) in water, adding salt, sugar and vinegar.

Include some garlic for an even more intense flavor.

Once ready, you will have a very colorful and complex-flavored item ideal for eating with lumpia.

2 – Egg Drop Soup

Just imagine biting into lumpia and eating a bowl of soup, and it’s sure to make you smile.

So, why not include egg drop soup as a side with the spring rolls.

It’s a tasty item and complements lumpia.

Making the soup is also simple, and you don’t require a lot of ingredients.

You also have the choice to use only a tiny amount of salt to lower the quantity of sodium in your food.

Besides the usual ingredients like chicken broth, tofu, eggs and scallions, include fresh herbs and spices to add flavor without raising the salt’s quantity.

You will then have a delicious soup ready to go with lumpia.

3 – Pan de Sal

Yes, it’s another Filipino delicacy, but who’s complaining? Pan de Sal is a popular bread roll in the Philippines served on any special occasion.

People also eat these every day for breakfast, and they’re quite delicious.

Both pan de sal and lumpia are light dishes, but they combine well.

The fluffy and soft bread roll tastes fantastic with the crispy and juicy lumpia.

Pan de sal is also easy to make, and you can also find them in many places.

Add a sauce, jam or butter to make the whole meal even better.

4 – Garlic Fried Rice

Rice is a versatile food and is compatible with most other foods.

Hence, some garlic fried rice will be an ideal accompaniment with lumpia.

It’s also easy to make fried rice, and the result can be simply delicious.

What’s more, it will be a complete meal when you combine the two.

Long-grain is the ideal choice, but short-grain variety will also do.

However, it’s best to make the dish with day-old rice.

If you need the dish on the same day and don’t have the rice, just make a batch, spread it on a rimmed baking sheet and refrigerate for about half an hour.

You will have suitable textured rice to make the dish.

5 – Coleslaw with Mayo

Fresh veggies always enhance the flavors, so include coleslaw as a side dish with lumpia.

Coleslaw is a fresh addition providing a crunchy texture to the juicy lumpia.

It’s simple and delicious, and healthy all at once.

You can also get ready-made ingredients from the store and don’t have to spend time chopping the veggies.

Give it a twist by adding some pineapples, salt, pepper and carrots and mix with mayo thoroughly.

Keep it in the fridge for about half an hour before serving.

6 – Crispy Fried Vegetables

Since lumpia consists of meat, a veggie side dish will complement it nicely.

Make crispy fried vegetables to pair with lumpia, and you will end up enjoying your meal even more.

You have plenty of items to choose from when making crispy fried vegetables.

Whether you use only one veggie or several, the result is going to be outstanding.

Chop your preferred veggies and toss them in a pan with oil that’s heated to at least 350⁰F.

Add salt and stir till they turn golden-brown.

Add fresh herbs and pepper according to preference, and they are ready.

7 – Fresh Mixed Salad

Another veg option, but it’s a good one.

You have a crunchy texture to go along with the rich and juicy lumpia.

Making salad is quite simple, and you can choose from among many ingredients.

Both lumpia and salad are light, but together, they are a complete meal and will fill you up nicely.

Salads are also healthy additions to your diet as they are nutritious.

Include loads of reds and greens as they are generally higher in nutrients and vitamins.

Carrots, bell peppers, spinach, chard, carrots, carrots, tomatoes, beets and onions are good items to make salads.

Include herbs such as mint, basil and coriander to make the salad more aromatic.

You can add vinegar, lemon juice, lime juice, pepper, salt and olive oil as seasoning.