What to Serve with Mozzarella Sticks? 15 Best Side Dishes

We all have those days when we crave a cheesy, crispy snack but want something a bit fancier than just chips. Mozzarella sticks are our go-to solution! They have that perfect crunch and melty goodness.

Pairing them with the right sides can turn snack time into a full-on feast. We know the struggle—trying to think of what goes well with those gooey sticks can be tricky.

So, whether you’re hosting a movie night or just munching on a Friday, we’ve got you covered. We’ll share some side dish picks that will elevate your mozzarella stick experience!

Top 15 Side Dishes for Mozzarella Sticks

Here are some of our favorite side dishes to serve with mozzarella sticks:

Dish	Main Ingredients	Flavor	Difficulty	Time
Marinara Sauce	Tomatoes, garlic, herbs	Savory, tangy	Easy	20 mins
Garlic Bread	Bread, garlic, butter, parsley	Buttery, garlicky	Easy	15 mins
Caesar Salad	Romaine, parmesan, croutons, Caesar dressing	Savory, tangy	Medium	15 mins
Bruschetta	Tomatoes, basil, garlic, olive oil	Fresh, tangy	Easy	10 mins
Caprese Salad	Mozzarella, tomatoes, basil, balsamic	Fresh, tangy	Easy	10 mins
Meatballs in Tomato Sauce	Ground meat, breadcrumbs, tomatoes	Savory, hearty	Medium	40 mins
Antipasto Platter	Cured meats, cheeses, olives	Savory, tangy	Easy	15 mins
Pesto Pasta Salad	Pasta, pesto, cherry tomatoes	Fresh, herby	Medium	25 mins
Fried Zucchini	Zucchini, breadcrumbs, parmesan	Crispy, savory	Medium	20 mins
Stuffed Mushrooms	Mushrooms, breadcrumbs, cheese	Savory, umami	Medium	30 mins
Spinach and Artichoke Dip	Spinach, artichokes, cream cheese	Creamy, savory	Medium	35 mins
Garlic Parmesan Wings	Chicken wings, garlic, parmesan	Savory, garlicky	Medium	40 mins
Roasted Red Pepper Soup	Red peppers, tomatoes, garlic	Smoky, tangy	Medium	30 mins
Italian Sausage with Peppers	Italian sausage, bell peppers, onions	Savory, spicy	Medium	30 mins
Balsamic Glazed Brussels Sprouts	Brussels sprouts, balsamic vinegar, honey	Tangy, caramelized	Medium	30 mins

These side dishes complement mozzarella sticks by balancing rich, cheesy flavors with fresh, tangy, and savory options.

1 – Marinara Sauce

Marinara sauce is like the best buddy for mozzarella sticks. It brings a zesty kick that complements the cheesy goodness. Homemade or store-bought, we always keep a jar in the fridge for dipping.

Fresh herbs or a sprinkle of chili flakes can spice things up. It’s a versatile sauce; we can use it on pasta, pizza, or just about anything. Sometimes we even sneak a spoonful when nobody’s looking!

2 – Garlic Bread

Garlic bread is a classic side that never disappoints. It’s crispy, buttery, and packed with garlic goodness. We can whip it up easily with just bread, butter, garlic, and herbs.

Pairing it with mozzarella sticks is a no-brainer. The combo keeps our cravings in check.

For some zing, we throw in a pinch of red pepper flakes. Baking it until golden makes each slice perfect for dipping. We can’t resist a good bread dunk—it’s a simple pleasure!

3 – Caesar Salad

Caesar salad is our go-to when we need something green with our cheesy bites.

It combines crisp romaine, crunchy croutons, and creamy dressing.

We can toss in Parmesan for that extra flavour boost. The dressing has a garlic hit that makes everything better.

Homemade dressing is great, but store-bought works just fine.

Adding some grilled chicken turns it into a meal.

Caesar salad balances cheesy fingers while keeping it fresh and crunchy.

4 – Bruschetta

Bruschetta is like the life of the party on our dinner table. It’s fresh, easy, and oh-so-tasty.

We top toasted bread with juicy tomatoes, basil, and a drizzle of balsamic for a hit of sweetness.

The crunch of the bread contrasts perfectly with the fresh toppings.

Feel free to get creative with toppings—avocado or mozzarella add extra flair.

Always use fresh ingredients. They make the difference.

Bruschetta is the perfect balance of comfort and freshness, absolutely irresistible!

5 – Caprese Salad

Caprese salad is like summer on a plate. We slice fresh tomatoes and creamy mozzarella, throwing in fragrant basil for good measure.

A drizzle of balsamic glaze makes it pop. It’s simple, refreshing, and bursting with flavor.

We love it as a side or a light lunch.

Adding a sprinkle of salt enhances everything. Go for ripe tomatoes—they make all the difference.

This salad is quick and looks fancy, even if it’s not.

6 – Meatballs in Tomato Sauce

Meatballs in tomato sauce are just the best! They bring comfort in every bite. We look for tender meatballs swimming in rich, zesty sauce.

We prefer them with a sprinkle of Parmesan on top. It adds an extra layer of yum. Serving them with crusty bread gives us a perfect dipping option.

Sometimes we toss them on pasta for an easy meal. They work well with just about anything. Pop them in the oven for a bit. It’s a simple step that boosts the flavor!

7 – Antipasto Platter

An antipasto platter is our ace in the hole for any gathering. It’s a colorful spread that looks fab on the table. We fill it with cured meats, cheeses, olives, and roasted veggies.

Mixing textures and flavors keeps things fresh. It’s a breeze to assemble—just slice and arrange. Serving it with crusty bread ups the fun factor.

We love to set out different dips too. It sparks creativity when pairing bites. Always opt for a variety that looks appealing.

8 – Pesto Pasta Salad

Pesto pasta salad is our go-to for quick meals and potlucks. It’s colorful and tasty, always a hit with friends.

We love the smooth basil and parmesan combo. Cherry tomatoes and mozzarella add crunch.

We toss in pine nuts for a nice bite. Make it ahead for easy entertaining.

It’s flexible; swap out ingredients based on what’s in the fridge. The flavors blend beautifully when chilled. Just remember to drizzle with olive oil before serving for that extra zing!

9 – Fried Zucchini

Fried zucchini is the crunchy, crispy treat we didn’t know we needed. It’s easy to whip up and pairs great with almost anything.

Slice the zucchini thin for best results, then dredge it in breadcrumbs. A sprinkle of seasoning can really boost the flavor.

Quick frying gives it a golden finish without losing the soft inside. It makes a perfect dipper for marinara or just a fun snack on its own.

Don’t skip the dipping sauce; it’s essential! A little ranch or spicy aioli takes the taste to new heights.

10 – Stuffed Mushrooms

Stuffed mushrooms are our go-to for a tasty snack that’s easy to whip up. They’re basically little flavour bombs. We stuff them with cheese, herbs, and breadcrumbs.

Baking them gives that golden, crispy top. It’s all about that satisfying texture. Fresh mushrooms work best for that juicy bite.

We love personalizing the filling with whatever leftovers we have. It makes them so versatile. Serve them warm and watch them disappear fast!

11 – Spinach and Artichoke Dip

Spinach and artichoke dip is a must-have for any gathering. It’s creamy, cheesy, and downright amazing.

We love how it goes with anything from tortilla chips to crusty bread.

Chopping artichokes can be a chore, so we always look for canned ones. Saves us time and hassle.

Add extra cheese for a gooey treat.

Baking it until bubbly is key. That golden top gets everyone excited.

We can whip this up quickly for a snack or party. Everyone devours it every time.

12 – Garlic Parmesan Wings

Garlic parmesan wings are our favourite treat. They’re crispy, juicy, and drenched in garlicky goodness. We love tossing them in a zesty parmesan mix that takes them over the top.

We like baking them for that crunchy outside without the mess. Don’t skip the garlic—it’s the star here! Drizzling some lemon juice brings out the flavors too.

These wings vanish fast at parties. They’re perfect for game nights or snack attacks. Pair them with a cool dip, and you’re golden!

13 – Roasted Red Pepper Soup

Roasted red pepper soup is such a cozy classic. It’s creamy and packed with flavour.

We love how easy it is to whip up. Just blend those roasted peppers with broth and cream.

Fresh herbs really brighten it up. Don’t skip the garnish; it adds a nice touch.

This soup is great with crusty bread or grilled cheese. Leftovers can get even better. Heating it up the next day brings out all those tasty notes.

14 – Italian Sausage with Peppers

Italian sausage with peppers is a fantastic side dish. It combines juicy sausage with sweet and smoky peppers.

We love how easy it is to make. Just sauté everything together for a bold flavor.

Serving it with crusty bread absorbs those tasty juices. It’s a great topping for pasta too.

Feel free to spice it up with seasonings. Roasting in the oven can bring out those natural sugars.

This dish always impresses. It’s a crowd-pleaser at any gathering!

15 – Balsamic Glazed Brussels Sprouts

Balsamic glazed Brussels sprouts are amazing. They have this tangy kick that you’ll love. Roasting brings out natural sweetness.

Pairing them with a drizzle of balsamic glaze makes them shine. Crispy edges add texture, and they’ll have you going back for more.

We usually sprinkle some Parmesan on top for extra flavour. Adding nuts gives a fun crunch. This dish works well with pretty much anything on your plate. Easy to whip up and always a hit!