Pepitas pack a punch in flavor and crunch, making them a go-to for adding a bit of zest to any dish.
Standing in when you’re out of these little green seeds can seem like a tall order.
Yet, the right swap can keep your meals on track and just as delicious.
We’ve rounded up five top-notch substitutes that promise to keep your kitchen creations exciting and full of flavor.
Whether you’re tossing them into a salad or sprinkling them over a hearty stew, these alternatives have got you covered, ensuring your dishes stay vibrant and tasty.
The 5 Best Substitutes for Pepitas
If you’re looking for a substitution for pepitas, you have plenty of options.
Here are the five best ones:
1 – Sunflower Seeds
Sunflower seeds are a snack that is beloved all around the world, and for a good reason.
The small, nutty-tasting seeds boast a crunchy texture and a slightly sweet flavor.
Their classic taste pairs perfectly with salads and other dishes or in their simplest form when roasted or raw.
Sunflower seeds can be substituted for pepitas in many recipes, but the toasty flavor of sunflower seeds adds an extra layer of flavor that can’t be matched by pepitas.
Whether eaten alone or paired with another food, sunflower seeds are always an enjoyable treat.
2 – Pumpkin Seeds
The nutty and crunchy appeal of pumpkin seeds makes them a great addition to salads, snacks, and recipes.
They have a unique buttery flavor that balances the sweetness of other ingredients in many dishes.
Pumpkin seeds also have amazing texture – their nutty crunchiness has a way of elevating any meal or dish.
If you are looking for a different option – something other than pepitas, you can use pumpkin ones as a substitute.
Simply replace pepitas with equal amounts of raw pumpkin seeds for added crunch and flavor to your meals without having to compromise on the taste or texture.
3 – Chia Seeds
Chia seeds are an extremely versatile food packed full of protein and omegas.
They have a mild nutty flavor and a slightly crunchy consistency – great as a topping or as a binder in energy bars or balls.
Chia seeds can also replace up to 50 percent of the sweat pumpkin seeds normally used in recipes, such as pestos and granolas.
This makes chia seeds an ideal substitution for those trying to either reduce their sodium intake or find delicious alternatives to traditional pepitas.
Not only are they much easier to come by than pepitas, but they are also cheaper per pound.
No matter how you’re using your chia seeds, one thing is for certain – you’re getting a powerhouse of nutrition that adds tons of health benefits and taste to whatever dish you’re serving up next.
4 – Hemp Seeds
Hemp seeds are an excellent source of nutrition and are gaining in popularity as a health food.
They have a mild, nutty flavor that complements many dishes, whether it is sweet or savory.
The texture is soft, yet with a crunchy outer shell that adds interest and texture to salads, cereals, smoothies, and even desserts.
Furthermore, hemp seeds can easily be used as a substitute for pepitas; all one has to do is combine equal parts of both the hemp seed and pepitas to get their desired outcome.
Adding the combination of hemp seeds and other seeds in salads or granolas can give that extra bit of flavor and crunch you never knew you needed.
5 – Flax Seeds
Flax seeds may be small and easily overlooked, but they’re definitely worth your attention.
With a sweet, nutty flavor and crunchy texture, flax seeds are an incredibly versatile ingredient.
They can be added to baked goods, smoothies, salads, or whatever else you can dream up.
If you find yourself needing a substitution for pepitas, try substituting the same amount of flax seeds – it’s sure to give you the delightful crunch that you’ve been looking for.
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