What to Serve with Peruvian Chicken? 15 Best Side Dishes

We all have that one dish in our back pocket that can save a mealtime panic, right? For us, Peruvian chicken is like a culinary superhero. Packed with flavor, it’s easy to whip up and always pleases the crowd.

So what do we serve with it? We’re talking about sides that compliment the boldness of that chicken and make the whole meal sing. Maybe a zesty salsa or some plantains would do the trick.

Let’s kick things off and brainstorm the best accompaniments! Here’s a list of 15 side dishes that shine alongside our beloved Peruvian chicken. Get ready to mix and match for your next feast!

Top 15 Side Dishes for Peruvian Chicken

Here are some delicious options to serve with your Peruvian chicken:

Dish	Main Ingredients	Flavor	Difficulty	Time
Aji Verde Sauce	Cilantro, jalapeño, lime, mayonnaise	Spicy, tangy	Easy	10 mins
Arroz con Frijoles (Rice and Beans)	Rice, beans, spices, herbs	Savory, hearty	Medium	30 mins
Grilled Plantains	Plantains, olive oil, spices	Sweet, caramelized	Easy	20 mins
Peruvian Causa Rellena	Potatoes, lime, avocado, chicken	Creamy, tangy	Medium	45 mins
Quinoa Salad with Avocado	Quinoa, avocado, vegetables, lime	Fresh, nutty	Medium	25 mins
Spicy Roasted Sweet Potatoes	Sweet potatoes, spices, olive oil	Spicy, sweet	Medium	30 mins
Tangy Green Bean Salad	Green beans, vinegar, tomatoes, herbs	Tangy, fresh	Easy	15 mins
Corn and Cheese Arepas	Cornmeal, cheese, butter	Savory, cheesy	Medium	30 mins
Lomo Saltado (Stir-Fried Beef)	Beef, tomatoes, onions, soy sauce	Savory, tangy	Medium	30 mins
Tomato and Onion Salad	Tomatoes, onions, cilantro, lime	Fresh, tangy	Easy	10 mins
Peruvian-Style Fried Yuca	Yuca, garlic, spices	Crispy, savory	Medium	40 mins
Roasted Red Pepper and Corn Salad	Red peppers, corn, lime, herbs	Sweet, tangy	Medium	20 mins
Sautéed Mushrooms with Garlic	Mushrooms, garlic, olive oil	Savory, garlicky	Easy	15 mins
Avocado and Tomato Salsa	Avocado, tomatoes, lime, cilantro	Creamy, tangy	Easy	10 mins
Crispy Baked Polenta	Polenta, cheese, herbs	Crispy, savory	Medium	30 mins

These side dishes are chosen to complement the vibrant and flavorful profile of Peruvian chicken, offering a mix of fresh, spicy, and comforting options.

1 – Aji Verde Sauce

We’re all about that Aji Verde sauce! It’s a zesty, green sensation that adds flavor to everything.

This versatile sauce is made with cilantro, jalapeños, and a splash of lime juice. It dances on the palate!

We love it with Peruvian chicken, but it’s great with veggies or chips too.

Chill it in the fridge for a bit to let the flavors mingle. Freshness is key!

Once it’s ready, you’re in for a treat every time. Who knew a green sauce could be this good?

2 – Arroz con Frijoles (Rice and Beans)

Arroz con frijoles hits the spot. We love this dish because it’s simple and so filling.

The mix of rice and beans gives us comfort food vibes. This duo brings a nice blend of textures and flavours.

We often add spices for a little extra kick. Experimenting with seasonings can change the entire dish.

It pairs perfectly with our Peruvian chicken or anything else on the table. This side dish is versatile and always a crowd-pleaser. It’s an easy win every time we serve it up!

3 – Grilled Plantains

Plantains are like a party in your mouth! These sweet, starchy goodies are incredibly versatile. We can grill them, fry them, or bake them.

Perfectly caramelized plantains make a fantastic side. Their sweetness balances the savory notes in our Peruvian chicken.

A little sprinkle of salt enhances the flavor. We love to serve them with a scoop of guacamole, too.

You can’t go wrong with plantains—they’re always a hit at the table. So, go ahead and give them a try!

4 – Peruvian Causa Rellena

When it comes to Peruvian causa rellena, we’re all in for a treat. This dish combines mashed potatoes and layers of flavor.

It’s versatile. We can stuff it with chicken, tuna, or even veggies. Each bite brings a creamy texture that contradicts the filling crunch.

We’ve had it cold, and it’s still amazing. Adding avocado brightens it up. Plus, it’s simple to make ahead of time!

5 – Quinoa Salad with Avocado

Quinoa salad with avocado is a fantastic addition to any meal. This side dish is packed with protein and healthy fats. Quinoa brings a nutty flavor, while avocado adds creaminess.

We love how it’s filling without being heavy. It keeps things light yet satisfying. Chopping up some cherry tomatoes or cucumbers adds a refreshing crunch.

Dressing it with a simple lime vinaigrette makes all the difference. Freshness is key here! You’ll be surprised how well it pairs with our favorite dishes.

6 – Spicy Roasted Sweet Potatoes

Sweet potatoes are our go-to for adding sweetness and colour to any plate. Their natural sugars caramelize beautifully. We find roasting them to be the best way to bring out full flavour.

Tossing them in olive oil and spices makes them even better. We love using a sprinkle of smoked paprika for a little kick. They pair well with almost anything, from chicken to a hearty salad.

Plus, leftovers are great in breakfast bowls or as a quick snack. Sweet potatoes really do it all!

7 – Tangy Green Bean Salad

Green bean salad is a fantastic addition to any meal. It’s crunchy and fresh, making it a great complement. We love the tangy dressing that ties everything together.

Adding some cherry tomatoes takes it to the next level. A sprinkle of feta makes it creamy and satisfying. We recommend letting it chill a bit for the flavors to mingle.

Throw in some nuts for added crunch. This salad is quick to whip up and will impress everyone at the table.

8 – Corn and Cheese Arepas

Corn and cheese arepas are a fun treat we adore! These golden cakes bring sweetness from corn and creaminess from cheese together.

They’re crispy on the outside and soft inside. We love grilling them for added char.

You can fill them with guacamole or salsa for extra fun. Experiment with different cheeses for a twist!

They work great as snacks or sides for any meal. Pair them with spicy dipping sauce for an awesome combo!

9 – Lomo Saltado (Stir-Fried Beef)

Next up, it’s lomo saltado. This dish is a staple in Peru, and we completely understand why! It’s the epitome of cross-cultural cuisine.

It’s a stir-fried beef dish that features onions, tomatoes, french fries, and some spices. We love its mix of textures. The juicy steak and crispy fries make it perfect for pairing with Peruvian chicken.

Lomo Saltado has all the makings of comfort food that we can’t resist!

10 – Tomato and Onion Salad

Next up is a refreshing tomato and onion salad! It’s a staple in Peruvian cuisine, and it pairs perfectly with our chicken.

This salad is light, tangy, and has amazing texture. We love how easy it is to throw together. Just chop some tomatoes and onions before dressing them with lime juice and olive oil.

Adding cilantro gives this dish an extra burst of freshness. You can’t go wrong with this simple side dish!

11 – Peruvian-Style Fried Yuca

Here we are with Peruvian-style fried yuca! These crunchy bites are a must-try. The outside is crisp, while the inside is soft and chewy.

They pair well with spicy sauces, so feel free to get bold! We love it best when dipped in a tangy sauce. Cooking yuca may seem tricky, but it’s quite simple once you peel and boil them.

Adding a little seasoning can amp up the flavor even more. They’re a solid alternative to fries or chips! Enjoy them as a snack or side dish.

12 – Roasted Red Pepper and Corn Salad

Another reason to get excited is the roasted red pepper and corn salad. This side dish combines sweetness and smokiness in every bite. We love how vibrant it looks on the table.

Toss in some lime juice for added zing. Mixing textures is key—it’s crunchy and creamy. It’s perfect for barbecues or weeknight dinners.

Adding fresh herbs makes it pop. We also enjoy it chilled or at room temperature. This dish is super easy to whip up, and it’s a sure winner!

13 – Sautéed Mushrooms with Garlic

Ready to jazz up our meals? Sautéed mushrooms with garlic are a fantastic side. We can’t get enough of their buttery flavor. These mushrooms are soft, earthy, and packed with taste.

A splash of olive oil works wonders. We like to toss in fresh herbs for extra aroma. Don’t forget to keep the heat at medium.

They cook quickly and look beautiful on the plate. Always a hit at dinner parties. Just chop, sauté, and enjoy!

14 – Avocado and Tomato Salsa

Ready to talk about avocado and tomato salsa? This side dish is a vibrant addition to any plate. It’s a simple mix of ripe tomatoes and creamy avocado.

We love it with chips or as a topping on tacos. Chill it for the best flavor. A squeeze of lime brings everything together.

Fresh herbs can add a twist. No need for a fancy recipe here. Just chop, mix, and enjoy! Perfectly easy and bursting with freshness.

15 – Crispy Baked Polenta

Crispy baked polenta is a fun twist on your usual sides. We love how easy it is to whip up. Just cook polenta, chill it, and bake until golden.

The texture is great—crispy outside, soft inside. Adding cheese really amps up the flavour. Serve with marinara or toss in your favourite herbs for extra yum.

It’s super versatile, too—perfect with almost any dish. Leftovers make for tasty snacks! Simple, satisfying, and a hit every time.