Pork Wellington is a showstopper. Seriously, it’s the recipe that keeps on giving, from Sunday dinners to “oops, we invited guests over and forgot” kind of nights. The real question is, what sides do we throw on the plate to make it even more epic?
We’ve all been there, standing in the kitchen, scratching our heads, and pulling open fridge doors like we’re on a treasure hunt. It’s a fine line between disaster and genius.
Our list is not just sides; it’s our tried and true partners in crime for that perfectly cooked Pork Wellington. You’re welcome.
Why Consider Serving Side Dishes with Pork Wellington?
Pork Wellington is a savory dish with a rich texture.
And a dish like this requires a side item to balance the meal.
And we recommend considering a vegetable-based dish for any meat-based meal.
The vegetable and meat combo will distribute the nutrients evenly to your body.
Hence, a vegetable side is highly recommended.
You can make salad or steam veggies to have it with pork wellington.
Moreover, vegetable dishes are easy to prepare, hassle-free, and take less time to cook.
What to Serve with Pork Wellington? 7 BEST Side Dishes
Here is a list of nutritious side dishes to go with pork wellington:
1 – Grilled Asparagus
Asparagus is a nutritious vegetable often used as a side dish.
It blends with most of the dishes, including meat-based dishes.
Asparagus, when grilled, produces a sweet taste.
Hence, it’s not surprising that this vegetable is often roasted or grilled.
Sprinkle olive oil over the asparagus and grill it in a skillet.
Feel free to add shaved parmesan cheese for more flavor.
Unlike beef wellington, pork wellington is heavy and dry.
This side dish will give a refreshing taste and make it more delightful to eat.
So, if you haven’t tried it yet, perhaps you can give it a shot in your next meal.
2 – Roasted Brussel Sprouts
Brussel sprout is one of the variants of cabbages, often underappreciated.
You’d be surprised to know that this vegetable provides multiple health benefits.
Some may not like its strong and nutty flavor, but when it’s roasted, the taste changes.
This cruciferous vegetable makes an excellent accompaniment to pork wellington.
Take a chance with this side dish if you haven’t tried it yet.
It’s nutrient-dense, and having it with pork wellington changes your entire meal course.
Simply take a large bowl, slice them, and season it with olive oil.
Put the Brussel sprout in a baking tray and let it roast on a low medium until tender and cooked.
3 – Sauteed Mushroom
Give an earthy flavor to your meal by having sauteed mushroom with pork wellington.
Mushroom is a versatile food packed with minerals, antioxidants, and vitamins.
Sauteed mushroom is simple to prepare as all you have to do is stir fry it in olive oil.
It won’t take much of your time, and you can have it with other dishes too.
This combo is a match made in heaven and is worth giving a shot.
Plus, if you’re busy, simply make this dish.
4 – Mashed Potatoes
Mashed potatoes is a classic dish that blends with most dishes, whether vegetarian or non-vegetarian.
It’s simple to prepare and doesn’t take much time to cook.
This dish tastes good by itself but having it with pork wellington makes it more fulfilling.
If you haven’t tried this combo, we highly recommend you give it a shot.
If you have dinner plans, take a chance with this pair.
We are sure that the crowd is going to love it.
Well, who doesn’t love mashed potatoes?
5 – Mixed Vegetable Salad
Serving pork wellington with vegetable salad is a perfect combo.
Moreover, if you’re health conscious, this pair is worth giving a shot.
You can add different vegetables, including cucumber, tomatoes, cabbage, green peas, and more.
Add onions, green chiles, lemon juice, pepper, and salt for more flavor.
Try this with pork wellington or any non-veg dishes.
It enhances the meal allowing you to have a refreshing and delightful meal.
6 – Steamed Broccoli
Steamed broccoli is a must-have side item while having a meat-based food.
This vegetable is packed with nutrients and balances out the strong flavor of the meat.
Pork Wellington is quite heavy, and having it alone may not be the best choice.
Hence, a simple side item like steamed broccoli is a necessity.
Not only does it balance the taste, it evenly distributes the nutrients to your body.
Hence, whether it’s pork wellington or any meat-based dishes, having it with steamed broccoli would be perfect.
Our health is important and adding vegetables to your meal impacts your health positively.
7 – Sauteed Zucchini with Garlic
Another vegetable that is quite popular is zucchini.
This vegetable is refreshingly and tastes similar to a cucumber.
This vegetable is available in most grocery stores.
It’s simple to prepare and doesn’t take much time to cook.
Sauteed zucchini is a versatile dish allowing you to have any main dishes.
And if you haven’t tried pork wellington with sauteed zucchini, you should give it a shot.
They make an excellent pair and would be perfect for lunch or a light dinner.
Simply take a non-stick frying pan, sprinkle olive oil, and sauté sliced zucchini.
Add salt and pepper to enhance the taste.
Feel free to use a tiny amount of lemon juice to give a tangy taste.
Since pork wellington is savory, the tangy flavor will help even out the meal.
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