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What to Serve with Potstickers? 7 Tasty Side Dishes

Ever found yourself staring at a plate of potstickers, thinking, “What on earth goes with these?” We’ve all been there.

Suddenly, you’re not just hungry; you’re on a mission.

You want something more than just a snack. You’re after a feast. Good news: we’ve been down this road.

Our kitchen experiments have led us to discover not one, but seven side dishes that turn potstickers into a full-blown meal. Get your chopsticks ready.

No more second-guessing. No more odd pairings.

What we’ve got here are the perfect pals for your potsticker party. And trust me, they’re all winners.

Ready to elevate your potsticker game? Follow us.

Why Consider Serving Side Dishes with Potstickers?

why consider serving side dishes with potstickers

Potstickers are tasty on their own and can be eaten independently as an appetizer.

But if you plan on having flavorful potstickers, you should consider serving side dishes.

Several side dishes blend well with potstickers, making them perfect for small gatherings and big parties.

Spice up your cooking by serving different side dishes to make your potstickers all the more flavorful and delectable.

Moreover, pairing your potstickers with other side dishes is not only nutritious but will bring out a savory taste.

So, the next time you consider serving side dishes with potstickers, try out our choice of the 7 best side dishes and enjoy a hearty meal.

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What to Serve with Potstickers? 7 BEST Side Dishes

Here is our choice of the 7 best side dishes:

1 – Egg Drop Soup

egg drop soup

Try out the egg drop soup if you wonder what to serve with potstickers.

This healthy and nutritious soup includes eggs, water, soy sauce, sesame oil, cornstarch, diced ginger, garlic, crushed pepper, and salt.

The eggs produce a delicate consistency that is soothing to consume if served with potstickers.

Add your favorite vegetables, such as peas and carrots, and ensure they are finely chopped for faster cooking.

The egg drop soup and the potstickers make an excellent dish combination and guarantee a savory taste.

So do not hesitate and serve this side dish with your flavorful potstickers to your anticipating guests at dinner.

2 – Steamed Broccoli

steamed broccoli

Steamed broccoli is a healthy substitute for rice and makes a suitable side dish for potstickers.

The vegetable give a natural taste that perfectly complements the aromatic flavor in the potstickers.

Steamed broccoli also pair well with any dishes or soup-based dishes.

Moreover, it is effortless to steam broccoli, and you can serve the vegetable warm, chilled or at room temperature.

Go for a soya-ginger dressing to get a unique taste and the needed nutrients.

It would be best to consider adding cauliflower or carrots with roasted garlic for a distinctive flavor that will undoubtedly delight your guests at dinners.

3 – Salad with Lemon Vinaigrette Dressing

salad with lemon vinaigrette dressing

Dumplings or potstickers are undoubtedly delicious, but you might want to take things up a bit and serve them with a salad with lemon vinaigrette dressing on the side.

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Salad and potstickers certainly make a fine pair and taste exceptionally good.

The fresh and tangy flavor of lemon vinaigrette perfectly matches the flavorful potstickers.

Before serving it with your tasty potstickers, pour the lemon vinaigrette over the salad, and you will have a lip-smacking meal.

To prepare lemon vinaigrette, mix the ingredients well in a bowl, such as olive oil, lemon juice, honey, grated garlic, and season with pepper and salt.

4 – Chinese Cabbage with Ginger and Carrots

chinese cabbage with ginger and carrots

Chinese cabbage with ginger and carrots makes an ideal side dish with your flavorful potstickers.

Chinese cabbage offers a mild and delicate taste, whereas carrots provide sweetness that perfectly complements pork or meat-based dishes like dumplings and potstickers.

This vegetable dish brings out an exhilarating taste that will undoubtedly excite your guests at dinner parties.

Preparing this simple dish is easy and takes less time, making it ideal for demanding weeknights when you have limited time to cook an elaborate dinner.

Consider trying out this dish as the vegetables provides yummy flavors without overpowering the authentic essence of your potstickers.

5 – Sautéed Button Mushrooms

sauted button mushrooms

Next on our choice of the 7 best side dishes that ideally complement potstickers is sautéed button mushrooms.

Consider serving this dish on the side with your delicious potstickers, and you will have a meal that will undoubtedly tickle your taste buds.

This unique recipe has a delicate and earthy flavor that suits your potstickers’ aromatic taste, which will be a delight to your guests.

It is easy to sauté this dish.

Pour some oil into a cooking pan; add the mushrooms and sauté until cooked.

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Then, add some salt and pepper for seasoning and serve hot as a side dish with your mouthwatering potstickers.

6 – Sautéed Asparagus with Lemon and Garlic

sauted asparagus with lemon and garlic

Asparagus is mainly served with fish and meat dishes, but it is also an excellent accompaniment for potstickers.

The pleasant aroma of the garlic and lemon adds to the aromatic flavor of the sautéed asparagus.

And best yet, you get a spicy and an out-of-this-world taste when you pair it up with your potstickers.

Making sautéed asparagus is easy and doesn’t require much time.

Use olive oil or butter rather than vegetable oils to heat your dish as it is healthier.

Spice things up and consider serving this side dish with potstickers, and you will have a mouthwatering meal like never before.

7 – Stir-fry Peas with Sesame Seeds

stirfry peas with sesame seeds

Another excellent side dish to go with your potstickers is stir-fry peas with sesame seeds.

This classic dish has been used in many Asian cuisines for many centuries.

Considering this dish will be a good option as it complements your potstickers.

The reason is that the stuffing used in both the dishes includes pork and peas and produces a pleasing contrast of textures, which is both crispy and tender.

To prepare this dish, ensure that you heat the pan before stir-fry.

Next, heat the oil before adding the vegetable items.

Stir-fry the green peas until it’s cooked, and finally, put the fried sesame seeds to get that authentic flavor.

Add pepper and salt before serving the dish.

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