Red food coloring is everywhere, from birthday cakes to fruit punches.
But hey, sometimes you want to shake things up.
Maybe you’re all about that natural lifestyle, or you just ran out and your cookies can’t wait.
We’ve been there, rummaging through our kitchens, thinking what on Earth can stand in.
Good news—this swap doesn’t mean dull dishes. In fact, it’s a chance to get creative and maybe, just a tad healthier.
Our list isn’t about just making do; it’s about making dishes pop with stuff you already have. Ready to see your kitchen in a new light?
The 5 Best Substitutes for Red Food Coloring
If you’re looking for a way to add a bit of color to your food but you want to avoid artificial dyes, there are plenty of natural alternatives that can be used in place of red food coloring.
Here are five of the best substitutes for red food coloring:
1 – Pure Beet Juice
Beet juice is a surprisingly versatile ingredient that can be used in a variety of dishes.
When used in moderation, it can add a pleasantly earthy flavor to soups and stews.
However, its real strength lies in its ability to mimic the color of red food coloring.
Since pure beet juice is free of artificial dyes and other additives, it’s a great way to add a splash of color to frostings and other desserts without compromising flavor.
To substitute beet juice for red food coloring, simply add a few drops at a time until the desired color is achieved.
2 – Beet Powder
Beet powder is a type of food coloring that is made from beets.
It is a natural alternative to synthetic food colorings, and it can be used to add color to a variety of foods and beverages.
There are several reasons why you might want to use beet powder instead of red food coloring.
First, beet powder is less likely to cause allergic reactions than synthetic food colorings.
Second, beet powder does not contain any artificial ingredients or preservatives.
Finally, beet powder is a natural source of antioxidants and other nutrients.
If you would like to substitute beet powder for red food coloring, you can do so by adding the powder to the food or beverage that you are trying to color.
You may need to experiment with the amount of beet powder that you use in order to achieve the desired color.
3 – Pure Pomegranate Juice
Pomegranate juice is a natural red food coloring that can be used in place of synthetic dyes.
The benefits of using pomegranate juice include the fact that it is natural and does not contain any chemicals or additives.
Additionally, pomegranate juice can be used to add a subtle flavor to food.
When substituting pomegranate juice for red food coloring, it is important to use a less concentrated form of the juice so that the flavor of the food is not altered.
Pomegranate juice can be found at most grocery stores in the fruit section.
4 – Boiled Cranberries
Cranberries are small, red berries that are often used in Thanksgiving recipes.
They can also be used to make a delicious sauce.
But what many people don’t know is that boiled cranberries can also be used as a natural food coloring.
Cranberries contain a substance called anthocyanin, which is what gives them their red color.
When cranberries are boiled, this substance is released into the water, making it a vibrant red color.
This makes boiled cranberries an excellent natural alternative to synthetic food colorings.
And unlike some artificial colorings, boiled cranberries will not alter the flavor of your food.
So if you’re looking for a natural way to add some red color to your dishes, give boiled cranberries a try.
5 – Dried Hibiscus Flowers
Dried hibiscus flowers, also known as sorrel or Jamaican sorrel, are a popular ingredient in teas, jams, and other culinary creations.
The vibrant red color of the petals is what makes it so popular as a natural food coloring.
Hibiscus flowers can be used to add color to a dish without adding any flavor.
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