We all know that moment when we’re staring at a fridge full of ingredients and wondering what to whip up for dinner. Sometimes, a good meat and potatoes dish just doesn’t cut it. So, we need something a bit more exciting.
Enter sausage and cabbage! This pairing brings some serious flavor to the table. We’ve made this a regular on our weekly meal rotation. Whether it’s a juicy sausage that we can’t resist or tender cabbage that gets all caramelized and sweet—it’s a match made in taste heaven.
What do we serve alongside it? That’s what we’re here to chat about! Let’s take a peek at some tasty side dishes that elevate this classic combo.
Top 15 Side Dishes for Sausage and Cabbage
Here are some delicious and easy side dishes to pair with sausage and cabbage:
| Dish | Main Ingredients | Flavor | Difficulty | Time |
| Garlic Mashed Potatoes | Potatoes, garlic, butter, cream | Creamy, savory | Medium | 30 mins |
| Roasted Carrots with Honey Glaze | Carrots, honey, olive oil | Sweet, savory | Easy | 25 mins |
| Buttered Egg Noodles | Egg noodles, butter, herbs | Buttery, savory | Easy | 15 mins |
| German Potato Salad | Potatoes, bacon, vinegar, mustard | Tangy, savory | Medium | 30 mins |
| Sautéed Apples with Cinnamon | Apples, cinnamon, butter, sugar | Sweet, warm | Easy | 20 mins |
| Cheddar Biscuits | Flour, cheddar, butter, baking powder | Cheesy, buttery | Medium | 25 mins |
| Braised Red Cabbage | Red cabbage, apple, vinegar | Sweet, tangy | Medium | 45 mins |
| Creamy Polenta | Polenta, cream, cheese | Creamy, cheesy | Medium | 30 mins |
| Sautéed Green Beans with Almonds | Green beans, almonds, butter | Nutty, savory | Easy | 20 mins |
| Rustic Rye Bread | Rye flour, yeast, molasses | Hearty, earthy | Medium | 2 hrs |
| Apple Cider Vinegar Slaw | Cabbage, carrots, apple cider vinegar | Tangy, fresh | Easy | 15 mins |
| Roasted Brussels Sprouts with Bacon | Brussels sprouts, bacon, olive oil | Smoky, savory | Medium | 30 mins |
| Spätzle | Flour, eggs, butter | Savory, buttery | Medium | 25 mins |
| Mustard and Dill Potato Salad | Potatoes, mustard, dill, vinegar | Tangy, herby | Medium | 30 mins |
| Pickled Beets | Beets, vinegar, sugar, spices | Tangy, earthy | Easy | 1 hr |
These side dishes are carefully selected to complement the hearty flavors of sausage and cabbage, providing a balance of savory, tangy, and sweet options to enhance the meal.
1 – Garlic Mashed Potatoes
Garlic mashed potatoes are like a warm hug for our taste buds. Seriously, who can resist that creamy goodness? They’re super easy to whip up.
All we need is some potatoes, garlic, butter, and milk. Don’t skimp on the garlic; more is better!
A sprinkle of parsley adds a fancy touch for dinner parties. We can pair these with anything. They work well with sausage and cabbage for sure.
2 – Roasted Carrots with Honey Glaze
Who knew carrots could taste this good? Roasting brings out their natural sweetness. Toss them with honey for a glaze that’s finger-licking.
Getting the timing right is key. Roast at 425°F for about 20-25 minutes. Check for a nice caramelisation.
We sprinkle some salt and pepper on top. It adds a little kick.
Pair these with sausage and cabbage, and you’ll be winning dinner, no doubt. Perfect blend of flavours on your plate.
3 – Buttered Egg Noodles
Next. Buttered egg noodles are like the best BFF in our pantry. They’re quick, uncomplicated, and just plain tasty.
They soak up flavors really well. Tossing in some herbs or cheese can amp up the experience.
Cooking them is a breeze, perfect for busy nights. We grab a pot, boil, and let them dance around until tender.
Pairing these with sausage and cabbage is an all-star move. Adding a bit of butter at the end makes everything creamy and rich.
4 – German Potato Salad
When we’re feeling fancy, we love bringing German Potato Salad to the table.
The tang of vinegar pairs well with hearty sausage and cabbage, while the crisp bacon adds a crunchy texture.
We boil potatoes in salted water until tender and then cool them down. Next up, fry strips of bacon until crispy, mix it all together with some diced onion and vinegar. Perfect! Serve warm or cold alongside your main dish.
5 – Sautéed Apples with Cinnamon
If we’re talking about sautéed apples with cinnamon, we’re onto something special. This side dish brings a sweet twist to any meal.
We slice apples and toss them in a pan with butter. A sprinkle of cinnamon makes it even better.
This is not just dessert; it complements savory dishes too.
We like to use tart apples for a balanced kick. Timing is everything; cook until they’re soft, but not mushy.
Serving this warm adds a cozy vibe to the table. Simple, tasty, and always a hit.
6 – Cheddar Biscuits
Is there anything better than a hot, buttery biscuit fresh out of the oven? Cheddar biscuits combine rich cheese with fluffy goodness. They’re perfect with sausage and cabbage or standing alone as a snack.
We love adding herbs for extra flavour. It’s simple; just mix dry ingredients, cheese, and cold butter. Don’t forget to use buttermilk; it makes all the difference.
These biscuits puff up nicely and brown perfectly. They’re crunchy outside and soft inside. A surefire win every time!
7 – Braised Red Cabbage
Who thought cabbage could be this fancy?
Braised red cabbage brings a sweet-and-sour vibe. It balances beautifully with rich mains.
We slice cabbage thin and add vinegar for that tangy zing.
Low and slow is the way to go. A few hours transforms it into a tender treat.
We toss in apples for sweetness, which keeps it exciting.
Don’t skip the seasoning; a pinch of salt and pepper goes a long way.
This dish is colorful and perfect for any plate. Forget boring sides—this one stands out and impresses.
8 – Creamy Polenta
Creamy polenta is the perfect side for anything that needs a cozy touch.
It’s simple to whip up and pairs well with rich dishes. Just heat up some broth and stir in cornmeal.
We like to add butter and cheese for extra depth. Don’t skip on seasoning; salt makes all the difference.
It’s super versatile, too.
Polenta can be soft or allowed to set and then grilled. We think leftovers are great for breakfast! It’s a win all around.
9 – Sautéed Green Beans with Almonds
Green beans are like the dependable buddy at your dinner party. They add crunch and vibrancy to any plate.
Sauté them with almonds for that extra flair. They’re easy to cook too; just toss them in a hot pan with a bit of oil.
Add a sprinkle of salt, and you’re golden.
Adding garlic ramps up the flavor. We’ve noticed that fresh green beans beat the canned stuff anytime.
They take mere minutes but feel fancy enough for guests. It’s a win-win side that never lets us down!
10 – Rustic Rye Bread
Rustic rye bread is like giving your meal a comfy sweater. The earthy taste is perfect with sausage and cabbage.
It’s hearty, dense, and incredibly satisfying. We can whip it up easily, and it makes great toast too.
Pair it with a bit of butter or even some mustard for a kick.
Toffee and caraway seeds utterly transform the flavor profile. Keep an eye on the crust; it should be crispy and golden.
Serve it warm, and we guarantee it’ll disappear fast.
11 – Apple Cider Vinegar Slaw
Is it really a barbecue without slaw? This crunchy side adds a zing we all appreciate. The apple cider vinegar gives it a bright kick.
We can whip it up in under 15 minutes. Shredded cabbage and carrots are our go-tos.
A dash of sugar balances the tang. Want more crunch? Toss in some nuts or seeds.
It stays fresh for days, making it great for meal prep. This dish is quick, easy, and totally flexible.
12 – Roasted Brussels Sprouts with Bacon
Who knew little green bulbs could turn into crispy bites? Roasted Brussels sprouts with bacon are simply a must-try. They become tender and caramelised with a good roast.
The bacon adds that salty goodness we can’t resist. Trying this combo is a no-brainer for dinner.
We season with salt and pepper before tossing into the oven. Watch them closely, though; burnt Brussels aren’t the goal here.
Leftovers? They reheat like champs! Perfect meals just got easier.
13 – Spätzle
Spätzle is like the fun cousin at the pasta family reunion.
These little dumplings are super flexible. They soak up sauces like pros.
We whip them up with eggs, flour, and a splash of water. Tasty and uncomplicated.
They pair great with anything, from stews to creamy cheeses. We cook them in boiling water until they float.
A sprinkle of cheese makes everything better.
Use leftovers for breakfast with eggs. Total winner that adds comfort to any plate.
14 – Mustard and Dill Potato Salad
We all need a go-to potato salad recipe for summer cookouts. This one combines mustard and dill for a zesty twist. It’s a simple blend of boiled potatoes, mustard, and fresh dill.
Make sure the potatoes are tender. Chill it for the best flavor. Adding a bit of sugar balances the tang.
No one wants a boring side, right? Perfect with grilled meats; it really shines. It’s also easy to whip up ahead of time.
15 – Pickled Beets
Pickled beets are like that quirky friend everyone needs. They bring a sweet tang and vibrant pop of color. They’re an easy side that brightens salads or sandwiches.
We can toss them into bowls for a fresh crunch. They chill in vinegar and sugar for that perfect zing. Make extra; they’re great for meal prep.
Storing them is simple, and they last a while. They add a fun twist to any plate. Go ahead, embrace the beet!
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