For Savory Scones, go with Whipped Lemon Butter, Nutella, Raspberry Jam, Ploughman's Pickle, and Shakshuka.
This pleasant combination can take any boring brunch to the next level.
For a lighter option, try Shakshuka. This hearty yet simple dish originated from Tunisia but has gained immense popularity all over the region.
Scones are a type of quick bread made from oatmeal, barley, or wheat and a leavening agent.
Originating from the British Isles, scones are usually sweet, but some can be savory, too.
Whether you're making soda farls, potato scones, or sourdough scones, savory scones are incredibly delicious to eat with various other foods and make great dinner items.
We have curated a list of what we think as the best side dishes for savory scones.
Give them a look to find innovative ideas.
Savory Scone Serving Suggestions
1 - Whipped Lemon Butter
Whipped lemon butter and savory scones make a match made in heaven.
This pleasant combination can take any boring brunch to the next level.
The tangy whipped lemon butter wonderfully complements moist and fluffy scones made with herbs, garlic, and cheese.
Their distinctive yet complementary flavors will delight your palate and have you reaching for seconds.
Whether eaten as part of an elaborate brunch spread or just an afternoon snack, this pairing of whipped lemon butter and savory scones is sure to impress.
2 - Nutella
This pairing offers a nice blend of sweet, creamy deliciousness with salty flavor for an irresistible taste.
Enjoy your scone just as it is with a healthy smear of Nutella.
Or, add different ingredients for an even bolder flavor experience.
Crushed nuts, shredded cheese, and fresh herbs work especially well with this dynamic duo.
Regardless of how you choose to enjoy this combo, you'll be sure to love it every time.
3 - Raspberry Jam
Who doesn't love the combination of sweet and salty? Raspberry jam and savory scones are a delicious way to enjoy both.
Just a simple spread of homemade raspberry jam on top of a warm, freshly-baked savory scone makes for an unbeatable pairing.
Salty ingredients like cheese, herbs, garlic, or different grains improve the taste of any raspberry jam that is added on top.
The scone's savory taste counter the sweetness without taking away any flavors from the jam.
Served at breakfast or brunch, raspberry jam and savory scones will make for an inviting menu item that combines two styles of food into one pleasant meal.
4 - Ploughman's Pickle
Originating from the British Isles, a ploughman's pickle is a classic English treat that awakens the tongue with sweet, spicy, and sour flavors all in one.
Ploughman's pickle and savory scones make an unbeatable combination.
The salty, vinegary crunch of the pickle goes well with the savory scones.
It results in a great mix of warm and cool flavors.
Scone recipes are easy to come by, but if you want to go all out, why not try making your own Ploughman's Pickle too?
There are plenty of recipes online that include ingredients such as apples, onions, salt, and sugar.
With a few tweaks, you'll have your own homemade version.
This tempting combo is sure to please everyone around the table.
5 - Shakshuka
Shakshuka is an exotic North African and Middle Eastern delight made of poached eggs swimming in a tangy tomato and bell pepper sauce.
This hearty yet simple dish originated from Tunisia but has gained immense popularity all over the region.
When served with scones, this dynamic duo is perfect for breakfast or brunch.
While the scones are for a little indulgence, shakshuka will fuel you for the day.
With a few simple ingredients and a short time in the kitchen, you can whip up a meal that'll leave you feeling full, satisfied, and ready to take on the day.
6 - Smoked Salmon
Smoked salmon and savory scones are a match made in foodie heaven.
It's a great dish to impress your family and friends with.
Plus, it's easy to make.
Whether you enjoy them as a decadent brunch treat or the highlight of your holiday spread, the combination of rich smoked salmon and satisfyingly savory scones will create palate-pleasing magic.
Smoked salmon offers the perfect amount of smoky flavor, while savory scones add a delicious touch of crunchy texture.
7 - Grilled Guacamole
Take your everyday guac to a whole new level by grilling them.
Yes, guacamole, made with freshly grilled avocados, adds a smokey flavor to the creamy avocado dip.
Grilling gives it extra crunch and heat while improving a typically cooling dish.
Also, by adding freshly grilled veggies or diced chilies, you can customize the flavor to your liking.
On the other hand, scone flavors like black pepper, kale, and olive oil serve as tasty companions that will go with the warm green spread for an elevated meal experience.
8 - Cheese and Scrambled Eggs
Why settle for a boring breakfast when you can mix up your morning routine with something delicious?
Scrambled eggs and cheese are already a classic pairing.
But serving them on top of scones is truly amazing.
Different varieties of cheese go with the buttery and savory taste of scones- from mild and creamy to zesty and edgy.
Give Swiss, parmesan, mozzarella, or cheddar a try.
Once you've tasted this combination on top of freshly-baked scones, there's no going back.
9 - Marsala-Braised Mushrooms
Looking for a healthy dish to pair with scones? Add a delicious burst of flavor to your meal with some marsala-braised mushrooms.
Marsala-braised mushrooms provide an irresistible depth of flavor further enhanced by the light and fluffy texture of savory scones.
This low-calorie, meaty mushroom recipe is cooked in marsala wine.
Or, you can substitute white wine or sherry if you don't have it on hand.
It perfectly pairs with cheesy scrambled eggs and savory scones and only adds 69 calories per serving.
Now, what's not to love about that?
10 - Lemon Curd
If there's one flavor combination that comes close to sweet and tangy, it's tangy and salty.
Don't agree? Why don't you give it a try with the classic savory scones and lemon curd?
Lemon curd is an English spread or topping made with eggs, butter, sugar, and the juice and zest of lemons to combine a sweet-tart balance.
Rich in flavor, it adds a wonderful citrus flavor to scones that are usually prepared lightly salted.
This makes for an interesting blend of salty and tangy flavors, incredibly satisfying as breakfast or dessert.
Just be sure to use fresh lemon juice - not bottled.
Another note, pop your lemons in the microwave for 10 seconds before squeezing and rolling them on your countertop for best results.
Adding this sweet-tart flavor will surely take your scones to the next level.
Frequently Asked Questions
This pleasant combination can take any boring brunch to the next level. This pairing offers a nice blend of sweet, creamy deliciousness with salty flavor for an irresistible taste.
Most home cooks pick this because it adds contrast and rounds out the meal.
Look for sides with brightness or acidity to cut through richness. This side dish brings the right contrast.
A squeeze of citrus or a vinegar-dressed salad achieves a similar effect if you want something lighter.
A simple green salad or steamed vegetable is the easiest low-effort option. It adds color and nutrients without heavy prep or additional richness.
How do you serve sides for a large group?
Sheet-pan sides and big-batch grains scale easily.
Roast everything on one or two trays and serve from the pan.
Avoid delicate sides that wilt or lose texture when held warm.