What to Serve with Shrimp Pasta? 7 BEST Side Dishes

Shrimp pasta is a classic. Everyone loves it. It’s like the perfect date that doesn’t ghost you.

Now, what do we serve with it? That’s the big question. This isn’t just about filling plates; it’s about creating experiences. We’ve all been there. Pasta on the table, guests arriving, and panic about side dishes.

Our team faced this dilemma. We turned our kitchen upside down, blending tradition with wild ideas.

We found winners. Seven best sides to make your shrimp pasta shine like that one relative who always has a story.

Why Consider Serving Side Dishes with Shrimp Pasta?

A side dish enhances the taste of a meal, and it evens out the nutrients as well.

Most Asian countries, including Korea and Japan, have multiple side dishes in their meals.

It’s a healthy diet routine that can impact your health positively.

Shrimp pasta has a rich flavor and heavy texture and is very filling.

So much that you can have it alone.

But adding a side dish makes it more enjoyable.

Since it’s heavy, a light vegetable salad or dish would blend perfectly.

What to Serve with Shrimp Pasta? 7 BEST Side Dishes

Here is a list of seven side dishes to have with shrimp pasta:

1 – Steamed Broccoli

A simple and light dish to have with shrimp pasta is steamed broccoli.

This side item is easy to make and is hassle-free.

Take a boiling pot to boil water and add salt.

Blanched the broccoli for five minutes.

Drain the water and let it cool for some time.

You can have it as it is or garnish it with pepper.

You can also add lemon juice if you prefer a tangy flavor.

This side dish blends with shrimp pasta and gives a refreshing flavor to your taste buds.

2 – Roasted Asparagus with Lemon

Roasted asparagus makes a good side dish to most of the main dishes.

It’s a versatile food that blends with vegetarian and non-vegetarian food.

Asparagus tastes bland by itself but having it with other food makes it tastier.

It’s light which makes it a perfect pair with shrimp pasta.

To make roasted asparagus, you only need olive oil, lemon juice, salt, and pepper.

Take a baking tray and coat the asparagus with olive oil. Put it in the oven until tender.

After it’s out of the oven, sprinkle salt and pepper.

Squeeze a tiny amount of lemon juice to give a refreshing flavor.

3 – Steamed Spinach

Spinach is a multipurpose green vegetable packed with nutrients.

You can use this leaf to make thick, creamy soup or simple steamed spinach.

Steamed spinach makes a better accompaniment for shrimp pasta.

It’s light and blends well with the highly flavored dish.

Moreover, this dish is easy to prepare and will not take more than ten minutes to get ready.

All you have to do is blanch, leave it in boiling water for three minutes and take it out.

Let it cool and garnish it with salt, pepper, and chopped garlic.

You can add sesame oil for an Asian touch.

4 – Fresh Cucumber Salad

Shrimp pasta served with cucumber salad makes a terrific pair.

Even better if you have it on a hot day.

Cucumber salad is pretty simple and easy to prepare.

You can improvise your style but ensure that it doesn’t overpower the main dish.

In a large bowl, mix sliced cucumber with other ingredients, including onions, salt, black pepper, and red chili powder.

You can also add spring onion for more flavor.

5 – Sauteed Mushrooms

If you haven’t tried sauteed mushroom with shrimp pasta, you’re missing it out big time.

The umami taste of the mushroom gives a unique flavor and enhances the overall taste of the meal.

It’s a versatile dish blending with most of the dishes, whether veg or non-veg.

Sauteed mushroom is light, and adding garlic makes it sweet and tastier.

Take a chance with this pair; you’d be surprised by how good they taste together.

Plus, the mushroom is quite nutritious and good for your health.

If you’re a health enthusiast, include this in your meal routine.

6 – Kale Salad

One thing about pasta is that it blends well with salads.

Kale salad is quite common among health enthusiasts, especially for weight loss.

It’s a superfood packed with nutrients and vitamins.

Add shallots and roasted chickpeas for more flavor and crunch.

This kale salad is nutrient-rich and refreshing.

Since shrimp pasta is savory and rich in texture, this salad evens the meal.

This combo is healthy and would be an excellent addition if you’re on a diet.

If you haven’t tried this combo yet, make haste because you’re missing it out big time.

7 – Roasted Carrots

Carrot is a rich source of Vitamin C and other micronutrients.

You can have this root vegetable raw or roast it if you don’t like the crunch.

Roasted carrots and shrimp pasta make a good pair.

It’s a good mixture of sweet and creamy flavors from the pasta.

You don’t have to make a fancy side dish to have with shrimp pasta.

Simply take a baking tray, oil the whole carrots, and put them in the oven until cooked.

Garnish it with salt and black pepper.

You can also add honey if you want to have it caramelized.

It’s a simple side dish that you can prepare fast when you’re in a hurry.