What to Serve with Spring Rolls? 7 Tasty Side Dishes

Spring rolls are the ultimate crowd-pleaser—crispy, packed with flavor, and just plain fun to eat.

Now, imagine taking this all-star appetizer to the next level by pairing it with side dishes that complement its textures and tastes.

We’re about to make that happen for you.

Here, you’ll discover seven side dishes that can transform any spring roll plate into a complete, mouth-watering meal.

From tangy sauces to fresh, vibrant salads, each suggestion is designed to enhance your spring roll experience, making every bite more enjoyable than the last.

Get ready to mix, match, and make your spring roll feast unforgettable.

Why Consider Serving Side Dishes with Spring Rolls?

As much as we love our easy to eat, tasty spring rolls, they can get a bit boring if you keep eating them continuously.

But that can easily change.

What makes spring rolls so delicious is their adaptability to other food.

This is why you should consider adding a side dish with your spring rolls.

Moreover, you get to experiment with different flavors, making the meal even more wholesome.

In addition, if your spring roll filling leans towards a heavier lane, you can balance that out by adding extra veggie sides or other nutritional dishes.

Side dishes aren’t just there to make your spring roll more fun; it’s a way of creating a whole new meal.

What To Serve With Spring Rolls? 7 Tasty Side Dishes

From different soups to veggies and sauces, check out down below our list of the 7 best side dishes to pair with your spring rolls.

1 – Hot & Sour Soup

Hot & sour soup is a delicious and quite the popular choice when serving side dishes, especially in traditional Asian cuisines.

What makes this great is that it’s as versatile as spring rolls.

You can use different ingredients like pork, chicken, or mushrooms to create the soup.

This also offers an opportunity to explore which ingredient goes well with the spring rolls.

Whatever the primary ingredient may be, the result will be a sweet & sour soup served as a sizzling hot side dish.

As a side dish, the soup balances the intense flavor of the roll through its subtle zing.

2 – Roasted Broccoli

This roasted dish makes a perfect choice if you’re looking for a light & healthy meal to accompany your spring rolls.

It also happens to be a quick side dish you can whip up easily.

Plus, you can include more ingredients like tofu or corn to enhance the meal further.

If you’re someone that enjoys the occasional explosion of flavors, preparing a roasted broccoli salad is another way to go.

It’s simple, it’s healthy, and it complements the spring rolls without overpowering the dish.

Just add a sprinkle of dressing with white vinegar to the roasted broccoli, and your next favorite side dish is ready to go.

3 – Egg Drop Soup

This is another fantastic soup that can serve as a delicious side dish alongside your spring roll.

The egg drop dish makes a great choice because the meal is neither too filling nor too light.

Generally cooked with ingredients like chicken broth, egg whites, corn starch, and veggies, it’s a delicious dish that increases the overall nutritional value of the meal as well.

Since it’s a refreshing and light dish, it pairs particularly well with fried spring rolls.

However, to completely enjoy the two, we suggest keeping the roll fillings light as well.

4 – Tzatziki

Tzatziki is a mouth-watering Greek dish that comes with a creamy texture against a mild and subtle tangy taste.

Not only that – the sauce/dip is also very healthy.

With simple ingredients like salt, cucumber, yogurt, garlic, and dill, tzatziki makes a tasty comfort side dish to dip your spring rolls.

In addition, its low-calorie content makes it a perfect saucy alternative to dips with a higher calorie count.

This side dish does not even need refrigeration as one would typically do with mayo-based dips due to the liquid from the cucumber.

It’s an easy sauce/dip to whip up whenever you feel like transforming the same boring rolls into an exciting meal.

5 – Cheesy Cauliflower

This creamy pairing serves as a cheesy leaf textured goodness that melts in the mouth with every bite of your spring rolls.

If you feel like fancying up the dish a bit, you can include shredded chicken, bacon bits or finely chopped almonds to give it a nutty taste.

Although this side dish may seem simple, there’s so much you can do to enhance its flavors without overwhelming the rolls.

Looking for a smoother texture? Just add some mayo & salad dressing.

Cheesy cauliflower makes a yummy combo with any type of spring rolls as it’s packed with vegetables and a subtle crispy taste.

6 – Garlic Fried Rice

As delicious fried goodness, fried rice is not only popular in restaurants and homes, but it can be the next popular side dish for your spring rolls as well.

It makes a great pairing as its filling yet light enough to let the rolls shine throughout the meal.

For this reason, it also makes a great party meal, and it doesn’t need much preparation due to its mini ingredient lists such as veggies, cooked rice, garlic and soy sauce.

Plus, if your rolls do not contain much spice, you can easily balance it out by adding more spice to the fried rice.

7 – Dipping Sauces

Yes, we know dipping sauces seem like such a generic side dish.

However, will spring rolls ever be complete without traditional dipping sauces? No, absolutely not.

Dipping sauces from traditional Asian cuisine is the ultimate original pairing that still kicks people’s taste buds, and the options are endless with this one.

You can opt for any flavor to pair with the rolls, from sweet chili sauces to Thai peanut sauce.

Why go for ordinary dippings like mayo or ketchup when such exciting dipping exists?

Better yet, if you want a spicy kick to your sauce, you can also try Indian dippings like tarter, honey mustard sauce, and more.