What to Serve with Steak Bites? 15 Best Side Dishes

Having a good steak is great, but let’s chat about what sides really make it sing. Because nobody wants to eat steak alone, right? We’ve all been there, staring at our plate, thinking it could use a little something extra.

Maybe we reach for the classic fries or a fresh garden salad. But why settle for boring when there are so many tasty options? Think mac and cheese that stretches like a cheese pull on Instagram or roasted veggies that practically roast their own Instagram post after you take a bite.

Ready to find the best side dishes to serve with steak bites? Grab a fork, and let’s dig in!

Top 15 Side Dishes for Steak Bites

Here are some of our favorite side dishes to serve with steak bites:

1 – Garlic Butter Mushrooms

We can’t get enough of garlic butter mushrooms. They’re quick to whip up and bring serious flavour. Just toss some mushrooms in melted garlic butter and heat until they’re golden.

They pair perfectly with steak bites and offer great texture. Plus, who can resist that buttery aroma?

We like to sprinkle a bit of fresh parsley on top for colour.

These little beauties complement our steak bites like a dream.

2 – Parmesan Truffle Fries

Who doesn’t love fries? Parmesan truffle fries hit differently. They combine that crispy goodness with a touch of elegance.

The parmesan gives the fries a creamy richness. Simply toss cooked fries with truffle oil and a generous sprinkle of cheese.

We like to finish it with fresh herbs for extra flair. They’re so versatile; they work with just about any dish. Don’t be shy with the toppings.

These fries are what we crave for that extra special touch at dinner.

3 – Caesar Salad

Caesar salad is a classic that never gets old. Crispy romaine gets a kick from tangy dressing. We love the crunch of croutons and the salty hit of parmesan.

Drizzle on extra dressing for added yum. A squeeze of lemon brightens everything up.

We love adding grilled chicken to turn it into a meal. Toss in some bacon bits if we want a throwback. Absolutely delicious every time.

4 – Creamed Spinach

Creamed spinach is a classic side that hits the right notes. We appreciate its creamy texture and rich flavour. Spinach gets a luxe upgrade here.

It’s simple to make with just a few ingredients. A bit of garlic, cream, and cheese do the trick. We always choose to use fresh spinach for the best results.

This dish pairs perfectly with steak bites. We definitely recommend going heavy on the cheese. It adds a touch of indulgence that can’t be ignored.

Plus, it’s easy to customize. We like to throw in some nutmeg for a warm spice twist.

5 – Roasted Garlic Mashed Potatoes

Roasted garlic mashed potatoes? Yes, please. We love how creamy and rich they are. The garlic adds an awesome twist that makes it stand out.

You just need spuds, garlic, butter, and cream. Using Yukon Gold potatoes keeps things buttery and velvety. Don’t skimp on the seasoning; salt and pepper are key.

For fun, toss in some cheese or herbs. These potatoes work great with steak bites or fried chicken. They’re a classic side that can handle a lot.

6 – Grilled Asparagus

Grilled asparagus brings a fresh, vibrant crunch to any plate. It’s super quick to make and pairs perfectly with beef. We toss some olive oil and salt on those green spears and throw them on the grill for a few minutes.

The result? Tender, smoky goodness. We love a squeeze of lemon on top for an extra zing. Plus, it’s an easy way to “fancy up” our meals without much effort. Asparagus is a keeper in our recipe book!

7 – Balsamic Glazed Brussels Sprouts

Balsamic glazed Brussels sprouts are our secret side dish weapon. They offer great crunch and flavor.

Simply roast them until tender. Drizzle with balsamic reduction for a sweet tang.

We love adding a sprinkle of bacon bits for umami.

Pair them with any meat for balance. They shine on the plate and steal the show.

Make sure to coat them well; a little glaze makes a big difference. They’re easy to whip up, and everyone raves about them!

8 – Chimichurri Sauce

Chimichurri sauce? Yes, please. It’s a fresh kick for steak bites. Made with parsley, garlic, and a splash of vinegar, it’s super easy to whip up.

We love to drizzle it generously for that zesty punch. Don’t skip the olive oil; it ties everything together. Feel free to tweak the herbs to match your vibe.

This sauce makes grilled meats taste awesome. Keep it chunky; it adds to the fun factor! Trust us, it’s a must-have on your plate.

9 – Loaded Baked Potatoes

Loaded baked potatoes are a must-have side dish. They’re satisfying and versatile. Crispy skins and fluffy interiors are ideal for topping galore.

We love piling on cheese, sour cream, chives, and bacon. Get creative with the toppings! Try adding jalapeños for some heat or broccoli for extra crunch.

Time your baking well; they should be fork-tender. A sprinkle of seasoning enhances everything. Perfect with steak, these beauties are always a hit at dinner.

10 – Sautéed Green Beans Almondine

Another easy side dish is sautéed green beans almondine. It’s a beautiful combination. We love the crunch of fresh green beans and the nuttiness of sliced almonds.

The secret? Butter! It makes everything creamier and more indulgent. A squeeze of lemon brightens things up, and we don’t forget to season generously with salt and pepper.

This versatile side works great with steak but also pairs well with chicken or fish. Plus, it adds some healthy greens to our plate!

11 – Blue Cheese Wedge Salad

Blue cheese wedge salad brings a classic crunch. We love the combo of crisp lettuce and creamy dressing. Blue cheese adds a tangy flair we can’t resist.

Bacon bits bring smokiness; we find that irresistible. Chopped tomatoes brighten everything up and add freshness.

Going with romaine? Totally works. Make it your own with extra toppings; croutons are a must for texture. We always drench the salad in dressing. It’s a side that’ll stand out on any plate.

12 – Roasted Sweet Potatoes

Roasted sweet potatoes are a fantastic side dish. They bring sweetness and a lovely texture.

We toss them in olive oil, salt, and pepper before popping them in the oven.

These spuds caramelize beautifully. We love them crispy on the outside and tender within.

Feeling fancy? Add cinnamon or chili powder for flair.

Pairing them with savory dishes is a hit. They match perfectly with grilled meats or even stand alone as a snack.

13 – Horseradish Cream Sauce

Horseradish cream sauce is a spicy punch to any meal. It adds zing to steak bites that we can’t resist.

We mix fresh horseradish with smooth cream and a squeeze of lemon. Balance the heat with some salt. Serve it chilled for the ultimate contrast.

This sauce pairs well with roasts and grilled meats. A little goes a long way; don’t overdo it! It’s a fun twist that turns a regular dish into something memorable.

14 – Grilled Corn with Herb Butter

Grilled corn with herb butter is a total winner for us. Fresh corn on the cob, charred just right, is unbeatable. We drizzle on some homemade herb butter for extra flavor.

It’s really easy to whip up. A sprinkle of salt makes all the difference. Add some lime juice for a zesty kick.

Perfect for barbecues or a simple weeknight meal. We can’t resist the combination of smoky and buttery goodness. Everyone loves it, and it’s hard to go wrong here!

15 – Buttery Dinner Rolls

Buttery dinner rolls are a must for every meal. They’re fluffy and perfect for sopping up gravy or mopping up sauces.

We recommend brushing them with garlic herb butter for a boost.

These rolls pair perfectly with soups and stews. We love to whip up a batch for family gatherings.

Keep them warm in a towel for that fresh-baked feeling.

For a fun twist, add shredded cheese or herbs. They’re quick to make and always disappear fast!